Food Protection Trends - January/February 2020 - 39

21. Ten Eyck, T. A., D. Thede, G. Bobe, and
L. Bourquin. 2006. Is HACCP nothing? A
disjoint constitution between inspectors,
processors, and consumers and the cider
industry in Michigan. Agric. & Human Values
23:205-214.

24. U.S. Food and Drug Administration. 2015c.
Produce Safety Standards. Silver Spring,
MD: U.S. Food and Drug Administration.
Available from: http://www.fda.gov/ Food/
GuidanceRegulation/FSMA/ucm304045.
htm#prevention. Accessed June 02, 2018.

22. U.S. Food and Drug Administration. 2015a.
FDA Investigated Listeria monocytogenes
illness linked to caramel apples. Silver Spring,
MD: U.S. Food and Drug Administration.
Available at: http://www.fda.gov/Food/
RecallsOutbreaksEmergencies/ Outbreaks/
ucm427573.htm. Accessed 27 January 2016.

25. U.S. Food and Drug Administration.
2015d. Current Good Manufacturing
Practice, Hazard Analysis, and Risk-Based
Preventive Controls for Human Food (Fed.
Reg. 80 FR 55907). Available at: https://
www.federalregister.gov/documents/
2015/09/17/2015-21920/current-goodmanufacturing-practice-hazard-analysis-andrisk-based-preventive-controls-for-human.
Accessed 8 April 2019.

23. U.S. Food and Drug Administration. 2015b.
FSMA Final Rule on Produce Safety.
Silver Spring, MD: U.S. Food and Drug
Administration. Available at: http://www.
fda. gov/Food/GuidanceRegulation/FSMA/
ucm334114.htm. Accessed 23 December 018.

26. U.S. Food and Drug Administration.
2016. FSMA Final Rule for Preventive
Controls for Human Food. Silver Spring,
MD: U.S. Food and Drug Administration
Available from: http://www.fda.gov/Food/
GuidanceRegulation/FSMA/ucm334115.
htm. Accessed February 23, 2018.
27. Walker, E., C. Pritchard, and S. Forsythe.
2003. Food handlers' hygiene knowledge
in small food businesses. Food Control
14:339-343.

Dr. Lloyd L. Bullerman
Dr. Lloyd L. Bullerman, Professor Emeritus in the Food Science & Technology Department at the University of
Nebraska-Lincoln (UNL), recently passed away. Dr. Bullerman was an expert in fungi and mycotoxins and served as
a faculty member for 40 years in the Department of Food Science & Technology at UNL. Dr. Bullerman received his
B.S. in dairy and animal science and M.S. in bacteriology from South Dakota State University. He received his Ph.D. in
microbiology and food technology from Iowa State University.
Dr. Bullerman was a long-time member of IAFP (formerly IAMFES) and served with distinction in many capacities
since joining the organization in 1970. Dr. Bullerman was instrumental in establishing the Developing Scientist
Competition and had served on the Journal of Food Protection Editorial Board for over 20 years. In 1988, he was selected
to be the Scientific Editor of the Journal and served through 1995. He also received the Elmer Marth Educator Award in
1985, the IAFP Fellow Award in 1998 and Honorary Life Membership in 2005.
IAFP will always have sincere gratitude for his contribution to the Association and the profession.

January/February Food Protection Trends

Food Protection Trends - January/February 2020

Table of Contents for the Digital Edition of Food Protection Trends - January/February 2020