Food Protection Trends - May/June 2020 - 159

TABLE 5. Number of critical violations reported in rank order (N = 1,108)
Food Code Descriptiona

Rank order

N

%

*Temperatures
*Equipment, utensils, and linens

1
2

537
317

48.5
28.6

*Poisonous and toxic materials

3

73

6.6

*Physical facilities
*Management and personnel
*Water, plumbing, and waste
*Compliance and enforcement

4
5
6
7

72
50
49
10

6.5
4.5
4.4
0.9

1,108

100

Total

Description of violations provided by Missouri Food Code for food establishments in the state of Missouri

a

TABLE 6. Number of non-critical violations reported in rank order (N = 2,072)
Food Code Descriptiona

Rank order

N

%

*Equipment, utensils, and linens
*Physical facilities
*Temperatures
*Water, plumbing, and waste
*Management and Personnel
*Poisonous and toxic materials
*Compliance and enforcement

1
2
3
4
5
6
7

917
612
279
216
33
8
7

44.3
29.5
13.4
10.4
1.6
0.4
0.4

2,072

100

Total

Description of violations provided by Missouri Food Code for food establishments in the state of Missouri

a

schools (M = 0.24, SD = ± 0.54) reported significantly more
non-critical violations related to keeping foods at proper
temperatures F (3, 54) = 3.492, P < 0.001, storing equipment
and utensils F (12, 1) = 8.458, P < 0.001, management and
personnel F (12,1) = 3.781, P < 0.001, water, plumbing,
and waste F (12, 3 ) = 2.621, P < 0.05, and compliance and
enforcement F (12, 4) = 17.442, P < 0.001 than did juvenile
schools. For food code categories that specifically include
management controls, special needs' schools (M = 0.10, SD
= ± 0.30) also reported significantly elevated numbers of
violations. Thus, one-way ANOVA tests uncovered possible
differences in non-critical violations among thirteen different types of schools; K-12, childcare, juvenile, preschool,
elementary, high school, middle school, after school, campus
dining, culinary, Christian, Catholic, and special needs'

schools. The descriptions of critical and non-critical violations are presented in Table 8.
DISCUSSION
The present study reports key findings about the past
six years' health inspection results at school foodservice
operations in Missouri. Results show that a relatively
large number of routine inspections as opposed to followup inspections, were conducted at school foodservice
operations. Among different types of inspections, more
than 1,100 critical and 2,000 non-critical violations were
observed. Foodservices that serve high-risk populations
should select credible vendors for foods and supplies and
create preventive programs, including employee training
programs (30). As indicated by Bishop (3), schools should

May/June Food Protection Trends

159



Food Protection Trends - May/June 2020

Table of Contents for the Digital Edition of Food Protection Trends - May/June 2020

An Assessment of Produce Growers’ Sanitizer Knowledge and Practices on the Correct Use of Sanitizers
Prevalence and Control of Bacteria on Single-user Touchscreen Mobile Devices
Food Safety in School Foodservice Operations: A Review of Health Inspections in the State of Missouri
Engaging Undergraduate Students in Food Safety Study and Food Microbiology Research
Beyond the Bio
PDG Highlight
General Interest Paper
Coming Events
Food Protection Trends - May/June 2020 - Cover1
Food Protection Trends - May/June 2020 - Cover2
Food Protection Trends - May/June 2020 - 133
Food Protection Trends - May/June 2020 - 134
Food Protection Trends - May/June 2020 - 135
Food Protection Trends - May/June 2020 - 136
Food Protection Trends - May/June 2020 - 137
Food Protection Trends - May/June 2020 - 138
Food Protection Trends - May/June 2020 - 139
Food Protection Trends - May/June 2020 - An Assessment of Produce Growers’ Sanitizer Knowledge and Practices on the Correct Use of Sanitizers
Food Protection Trends - May/June 2020 - 141
Food Protection Trends - May/June 2020 - 142
Food Protection Trends - May/June 2020 - 143
Food Protection Trends - May/June 2020 - 144
Food Protection Trends - May/June 2020 - 145
Food Protection Trends - May/June 2020 - 146
Food Protection Trends - May/June 2020 - Prevalence and Control of Bacteria on Single-user Touchscreen Mobile Devices
Food Protection Trends - May/June 2020 - 148
Food Protection Trends - May/June 2020 - 149
Food Protection Trends - May/June 2020 - 150
Food Protection Trends - May/June 2020 - 151
Food Protection Trends - May/June 2020 - 152
Food Protection Trends - May/June 2020 - 153
Food Protection Trends - May/June 2020 - Food Safety in School Foodservice Operations: A Review of Health Inspections in the State of Missouri
Food Protection Trends - May/June 2020 - 155
Food Protection Trends - May/June 2020 - 156
Food Protection Trends - May/June 2020 - 157
Food Protection Trends - May/June 2020 - 158
Food Protection Trends - May/June 2020 - 159
Food Protection Trends - May/June 2020 - 160
Food Protection Trends - May/June 2020 - 161
Food Protection Trends - May/June 2020 - 162
Food Protection Trends - May/June 2020 - 163
Food Protection Trends - May/June 2020 - Engaging Undergraduate Students in Food Safety Study and Food Microbiology Research
Food Protection Trends - May/June 2020 - 165
Food Protection Trends - May/June 2020 - 166
Food Protection Trends - May/June 2020 - 167
Food Protection Trends - May/June 2020 - 168
Food Protection Trends - May/June 2020 - 169
Food Protection Trends - May/June 2020 - 170
Food Protection Trends - May/June 2020 - 171
Food Protection Trends - May/June 2020 - Beyond the Bio
Food Protection Trends - May/June 2020 - 173
Food Protection Trends - May/June 2020 - 174
Food Protection Trends - May/June 2020 - PDG Highlight
Food Protection Trends - May/June 2020 - 176
Food Protection Trends - May/June 2020 - 177
Food Protection Trends - May/June 2020 - 178
Food Protection Trends - May/June 2020 - 179
Food Protection Trends - May/June 2020 - 180
Food Protection Trends - May/June 2020 - 181
Food Protection Trends - May/June 2020 - 182
Food Protection Trends - May/June 2020 - 183
Food Protection Trends - May/June 2020 - 184
Food Protection Trends - May/June 2020 - 185
Food Protection Trends - May/June 2020 - 186
Food Protection Trends - May/June 2020 - 187
Food Protection Trends - May/June 2020 - 188
Food Protection Trends - May/June 2020 - 189
Food Protection Trends - May/June 2020 - 190
Food Protection Trends - May/June 2020 - 191
Food Protection Trends - May/June 2020 - 192
Food Protection Trends - May/June 2020 - 193
Food Protection Trends - May/June 2020 - 194
Food Protection Trends - May/June 2020 - 195
Food Protection Trends - May/June 2020 - 196
Food Protection Trends - May/June 2020 - 197
Food Protection Trends - May/June 2020 - 198
Food Protection Trends - May/June 2020 - 199
Food Protection Trends - May/June 2020 - 200
Food Protection Trends - May/June 2020 - 201
Food Protection Trends - May/June 2020 - 202
Food Protection Trends - May/June 2020 - 203
Food Protection Trends - May/June 2020 - General Interest Paper
Food Protection Trends - May/June 2020 - 205
Food Protection Trends - May/June 2020 - 206
Food Protection Trends - May/June 2020 - 207
Food Protection Trends - May/June 2020 - 208
Food Protection Trends - May/June 2020 - 209
Food Protection Trends - May/June 2020 - 210
Food Protection Trends - May/June 2020 - 211
Food Protection Trends - May/June 2020 - 212
Food Protection Trends - May/June 2020 - 213
Food Protection Trends - May/June 2020 - 214
Food Protection Trends - May/June 2020 - 215
Food Protection Trends - May/June 2020 - Coming Events
Food Protection Trends - May/June 2020 - Cover3
Food Protection Trends - May/June 2020 - Cover4
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