Food Protection Trends - May/June 2020 - 178
Gold Sustaining Member Profiles
AEMTEK is an ISO 17025 accredited third-party laboratory specializing in
microbiological testing, shelf-life studies, validation studies, research, training,
and consulting services for the food, environmental, water, supplement and
nutraceutical industries. Our mission is to provide accurate, fast, and reliable
analytical data to help our clients ensure food safety, water quality, and environmental health. We are committed to excellence in quality, service, and
technology.
AEMTEK's staff includes seasoned industry professionals and knowledgeable Ph.D. scientists to assist with everything
from simple result interpretation to the design of complex research projects. When it comes to problem solving, nothing
compares to experience. When it comes to your project, getting it done quickly and correctly is what counts. AEMTEK has
the staff, the facilities and the drive to solve your problems on time and on budget. We provide outstanding services in the
following areas. For more information, please visit www.aemtek.com
or email lab@aemtek.com.
*
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Food Safety Testing
Preventive Control
Product Sampling Plan
Environmental Monitoring
Shelf-life Studies
Process Validation Studies
Microbial Challenge Studies
Spoilage Investigations
Probiotic Product Testing
At Ajinomoto Foods North America, Inc., we are a leading frozen food
company aimed at providing only the highest quality product that meets
or exceeds our customers' demands. Our products are easily recognizable to both shoppers, quick serve restaurants and food service through
our well known brands: Jose Ole Burritos and Taquitos; Fred's Appetizers
(cheese sticks, breaded jalapeno bites and onion rings); Tai Pei Asian
Fried Rice; Ling Ling Pot Stickers; Golden Tiger Eggs Rolls and Spring
Rolls; Bernardi Italian Pasta dishes; and of course our signature Ajinomoto
Fried Rice, Ramen and Noodle dishes.
It is our goal and inspiration to provide food that feels great, tastes great and is absolutely safe and wholesome.
Our drive for quality and food safety is not only limited to our products, but can be witnessed throughout all aspects
of our company, at all production levels and in our employees.
Our core values are Quality, Innovation and Collaboration. We strive to maintain the highest quality across all
aspects of the company through open communication, maintaining the highest level of integrity and providing innovation
and sustainable renewable resources for our communities.
Our global commitment and vision is "Eat Well, Live Well" by creating a wonderful, yet convenient alternative to fast
food that is quickly prepared, safe and nutritionally balanced for a healthy life style. Our success lies in creating values
together with our local communities and our customers as the heart of our business.
178
Food Protection Trends May/June
http://www.aemtek.com
Food Protection Trends - May/June 2020
Table of Contents for the Digital Edition of Food Protection Trends - May/June 2020
An Assessment of Produce Growers’ Sanitizer Knowledge and Practices on the Correct Use of Sanitizers
Prevalence and Control of Bacteria on Single-user Touchscreen Mobile Devices
Food Safety in School Foodservice Operations: A Review of Health Inspections in the State of Missouri
Engaging Undergraduate Students in Food Safety Study and Food Microbiology Research
Beyond the Bio
PDG Highlight
General Interest Paper
Coming Events
Food Protection Trends - May/June 2020 - Cover1
Food Protection Trends - May/June 2020 - Cover2
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Food Protection Trends - May/June 2020 - 139
Food Protection Trends - May/June 2020 - An Assessment of Produce Growers’ Sanitizer Knowledge and Practices on the Correct Use of Sanitizers
Food Protection Trends - May/June 2020 - 141
Food Protection Trends - May/June 2020 - 142
Food Protection Trends - May/June 2020 - 143
Food Protection Trends - May/June 2020 - 144
Food Protection Trends - May/June 2020 - 145
Food Protection Trends - May/June 2020 - 146
Food Protection Trends - May/June 2020 - Prevalence and Control of Bacteria on Single-user Touchscreen Mobile Devices
Food Protection Trends - May/June 2020 - 148
Food Protection Trends - May/June 2020 - 149
Food Protection Trends - May/June 2020 - 150
Food Protection Trends - May/June 2020 - 151
Food Protection Trends - May/June 2020 - 152
Food Protection Trends - May/June 2020 - 153
Food Protection Trends - May/June 2020 - Food Safety in School Foodservice Operations: A Review of Health Inspections in the State of Missouri
Food Protection Trends - May/June 2020 - 155
Food Protection Trends - May/June 2020 - 156
Food Protection Trends - May/June 2020 - 157
Food Protection Trends - May/June 2020 - 158
Food Protection Trends - May/June 2020 - 159
Food Protection Trends - May/June 2020 - 160
Food Protection Trends - May/June 2020 - 161
Food Protection Trends - May/June 2020 - 162
Food Protection Trends - May/June 2020 - 163
Food Protection Trends - May/June 2020 - Engaging Undergraduate Students in Food Safety Study and Food Microbiology Research
Food Protection Trends - May/June 2020 - 165
Food Protection Trends - May/June 2020 - 166
Food Protection Trends - May/June 2020 - 167
Food Protection Trends - May/June 2020 - 168
Food Protection Trends - May/June 2020 - 169
Food Protection Trends - May/June 2020 - 170
Food Protection Trends - May/June 2020 - 171
Food Protection Trends - May/June 2020 - Beyond the Bio
Food Protection Trends - May/June 2020 - 173
Food Protection Trends - May/June 2020 - 174
Food Protection Trends - May/June 2020 - PDG Highlight
Food Protection Trends - May/June 2020 - 176
Food Protection Trends - May/June 2020 - 177
Food Protection Trends - May/June 2020 - 178
Food Protection Trends - May/June 2020 - 179
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Food Protection Trends - May/June 2020 - 200
Food Protection Trends - May/June 2020 - 201
Food Protection Trends - May/June 2020 - 202
Food Protection Trends - May/June 2020 - 203
Food Protection Trends - May/June 2020 - General Interest Paper
Food Protection Trends - May/June 2020 - 205
Food Protection Trends - May/June 2020 - 206
Food Protection Trends - May/June 2020 - 207
Food Protection Trends - May/June 2020 - 208
Food Protection Trends - May/June 2020 - 209
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Food Protection Trends - May/June 2020 - 215
Food Protection Trends - May/June 2020 - Coming Events
Food Protection Trends - May/June 2020 - Cover3
Food Protection Trends - May/June 2020 - Cover4
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