Food Protection Trends - May/June 2020 - 184
Gold Sustaining Member Profiles
A trusted partner at nearly 3 million commercial customer locations, Ecolab
(ECL) is the global leader in driving business performance while protecting
people and vital resources. Ecolab delivers comprehensive solutions, datadriven insights and personalized service to advance food safety, maintain
clean environments, optimize water and energy use, and improve operational
efficiencies and sustainability for customers in the food, healthcare, hospitality
and industrial markets in more than 170 countries around the world.
Ecolab's comprehensive approach to food safety enables businesses to drive profitable growth. The company's
cross-sector expertise, integrated approach and global footprint helps prevent and solve food safety challenges for
customers across the food supply chain, while helping them meet their operational and sustainability goals. Every year,
Ecolab works with its customers to prevent more than 1 million foodborne illnesses.*
With customized programs, Ecolab provides solutions to meet the needs of food and beverage processing plants,
foodservice and food retail businesses, from preventing cross-contamination at animal production and food processing
facilities to providing hand hygiene programs for restaurants and their employees.
Using advanced analytics, Ecolab enables customers to move beyond monitoring and reporting, bringing
predictive insights and initiating action before issues occur. Through a combination of personalized service provided
by the industry's most knowledgeable sales-and-service technicians
and innovative solutions - including connected technology; automated
dispensing systems; specialized detergents, disinfectants and sanitizers;
antimicrobial food treatments; and water management and process
improvement technologies - Ecolab has the expertise and solutions to
help keep food safe from farm to fork.
In addition to product solutions, the company also provides comprehensive training and compliance programs. Ecolab's personalized
training capabilities as well as quality assurance food safety management
programs help customers establish a routine self-inspection program,
provide comprehensive employee training and conduct periodic
independent audits to identify any areas in need of improvement.
*Calculations based on 2011 CDC estimates and Ecolab audit results
Nantes, France, 1987: A team of four scientists and a mathematician
use a patented scientific method - developed by the mathematician's
research scientist parents - to verify the origin and purity of wine.
That revolutionary analytical system, called SNIF-NMR, could identify
sophisticated fraud undetectable by any other method. It was the
first of many methods that have come to verify the origin, purity, and
safety of a cornucopia of food, beverages, and nutrients worldwide.
That's the origin of Eurofins - science and service.
Today our portfolio includes more than 200,000 validated analytical
methods and more than 800 laboratories. Eurofins performs millions of tests
each year to establish food safety, identity, composition, authenticity, origin,
traceability, and purity of foods around the world.
An innovative, agile, and quality-driven food safety industry leader,
Eurofins is uniquely positioned to help clients meet increasingly stringent
quality and regulatory standards. Striving for excellence is part of our DNA.
We know your territory, whether you're a grower, manufacturer, supplier,
retailer, distributor, or processor. Eurofins is your local partner in food safety,
delivering fast, accurate expertise to every region we serve.
184
Food Protection Trends May/June
Food Protection Trends - May/June 2020
Table of Contents for the Digital Edition of Food Protection Trends - May/June 2020
An Assessment of Produce Growers’ Sanitizer Knowledge and Practices on the Correct Use of Sanitizers
Prevalence and Control of Bacteria on Single-user Touchscreen Mobile Devices
Food Safety in School Foodservice Operations: A Review of Health Inspections in the State of Missouri
Engaging Undergraduate Students in Food Safety Study and Food Microbiology Research
Beyond the Bio
PDG Highlight
General Interest Paper
Coming Events
Food Protection Trends - May/June 2020 - Cover1
Food Protection Trends - May/June 2020 - Cover2
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Food Protection Trends - May/June 2020 - 139
Food Protection Trends - May/June 2020 - An Assessment of Produce Growers’ Sanitizer Knowledge and Practices on the Correct Use of Sanitizers
Food Protection Trends - May/June 2020 - 141
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Food Protection Trends - May/June 2020 - 143
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Food Protection Trends - May/June 2020 - Prevalence and Control of Bacteria on Single-user Touchscreen Mobile Devices
Food Protection Trends - May/June 2020 - 148
Food Protection Trends - May/June 2020 - 149
Food Protection Trends - May/June 2020 - 150
Food Protection Trends - May/June 2020 - 151
Food Protection Trends - May/June 2020 - 152
Food Protection Trends - May/June 2020 - 153
Food Protection Trends - May/June 2020 - Food Safety in School Foodservice Operations: A Review of Health Inspections in the State of Missouri
Food Protection Trends - May/June 2020 - 155
Food Protection Trends - May/June 2020 - 156
Food Protection Trends - May/June 2020 - 157
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Food Protection Trends - May/June 2020 - 163
Food Protection Trends - May/June 2020 - Engaging Undergraduate Students in Food Safety Study and Food Microbiology Research
Food Protection Trends - May/June 2020 - 165
Food Protection Trends - May/June 2020 - 166
Food Protection Trends - May/June 2020 - 167
Food Protection Trends - May/June 2020 - 168
Food Protection Trends - May/June 2020 - 169
Food Protection Trends - May/June 2020 - 170
Food Protection Trends - May/June 2020 - 171
Food Protection Trends - May/June 2020 - Beyond the Bio
Food Protection Trends - May/June 2020 - 173
Food Protection Trends - May/June 2020 - 174
Food Protection Trends - May/June 2020 - PDG Highlight
Food Protection Trends - May/June 2020 - 176
Food Protection Trends - May/June 2020 - 177
Food Protection Trends - May/June 2020 - 178
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Food Protection Trends - May/June 2020 - 201
Food Protection Trends - May/June 2020 - 202
Food Protection Trends - May/June 2020 - 203
Food Protection Trends - May/June 2020 - General Interest Paper
Food Protection Trends - May/June 2020 - 205
Food Protection Trends - May/June 2020 - 206
Food Protection Trends - May/June 2020 - 207
Food Protection Trends - May/June 2020 - 208
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Food Protection Trends - May/June 2020 - Coming Events
Food Protection Trends - May/June 2020 - Cover3
Food Protection Trends - May/June 2020 - Cover4
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