Food Protection Trends - May/June 2020 - 194

IAFP 2020
PRELIMINARY PROGRAM
SUNDAY, AUGUST 2
Opening Session - 6:00 p.m. - 7:30 p.m.
Ivan Parkin Lecture - Audacious Innovation:
Critical Tools for the 21st Century
Caroline Smith DeWaal

MONDAY, AUGUST 3
Poster Session 1
8:30 a.m. - 6:15 p.m.
Beverages and Acid/Acidified Foods, Food Chemical Hazards
and Food Allergens, Food Toxicology, Laboratory and Detection
Methods, Meat, Poultry and Eggs, Packaging, Retail and Food
Service Safety, Seafood, Water

Morning Sessions - 8:30 a.m. - 12:15 p.m.
2019 State and Local Outbreak Investigations
An Update on the Integration of "Omics" into Risk Assess
Challenges in Developing Alternative Pre- and Postharvest Water Treatments Used in Fruit and Vegetable
Production
Complementary Approaches to Quantitative Microbial
Risk Assessment: Emerging Computational and Modeling
Approaches for Risk Analysis
Dirt on Our Boots: What We've Learned after More Than
a Season of Produce Safety Rule Inspections

Antimicrobials and Sanitation and Hygiene
Molecular Analytics, Genomics and Microbiome
and Epidemiology

12:30 p.m. - 1:30 p.m.
U.S. Regulatory Update on Food Safety
Frank Yiannas and Mindy Brashears

Afternoon Sessions - 1:30 p.m. - 5:15 p.m.
A Highwire Act: Balancing Sustainable Agricultural Irrigation
Approaches with Food Safety Priorities in the Face of Water
Shortages
Creating Awareness within IAFP Regarding Food Safety
in Africa
Effective Approaches to Measure Food Safety Behavior
Change
Emerging Biological and Computational Methods for Rapid,
High-throughput Monitoring of Food and Water Safety:
Role of DARPA-funded Research
How Do We Measure the Effectiveness of Food Safety
Systems?
How to Talk to People That Don't Know What You are
Talking About: Effectively Communicating Food Safety
Information
Impact of U.S. Food Safety Regulations on Compliance
of Manufacturing Facilities in India

Food Omics: Is Food Safety Missing Out?

Insight in How to Distinguish the Various Bacillus
cereus Group Actors

Food Safety Challenges and Benefits of Capturing and
Reusing Water in Food Processing Facilities

Microbiomes and Plastispheres - Effects of Plastic
Pollution on Food Safety

Frozen Food Fallout: Food Safety Challenges Faced by
Manufacturers in the Frozen Food Arena

One Health: Its Implication in Food Safety

It's Complicated, Multi-year and Multi-pathogen Outbreaks
in the Era of Whole Genome Sequencing and Culture-independent Diagnostic Tests (CIDTs)
May the Force(meat) be with You, But without Pathogens
Perspectives on the Current State of Food Fraud Prevention: Regulatory Investigations, Harmonization of
Standards, and Supply Chain Management
Recent Advancements in Beverage Processing: Considerations and Outcomes
Safe (Smart Affordable Fresh Efficient) Farming Version
2.0
The Challenges of Viral Contamination of Fresh
and Frozen Berries
The Drive for Better Sanitation and Food Safety Compliance through Measurements, Management, and Culture
Who Will Win the Race to Zero? Analytical Challenges in
the Food Industry

194

Technical Sessions

Food Protection Trends May/June

Passport to Food Safety in Low- and Middle-income Countries:
Rationale and Reflections for Recent Research Initiatives
Pathogen Enumeration: Limitations of Current Approaches
and the Need for Innovation
Plastics and the Environment: How Industry is Responding
to the Need for Change
Pre-harvest Food Safety Challenges and Research
in Developing Economies
Quantitative Applications of Rapid Pathogen Detection
Methods in Pre- and Post-harvest Food Safety
Quantitative Microbiological Risk Management for Safe
Water Re-Use in Food Processing
Simulating Leafy Green Production to Improve Food Safety
System Performance

Technical Sessions
Food Safety Systems and Food Processing Technologies
IAFP Developing Scientist Student Competition Finalists
Food Protection Trends - May/June 2020

Table of Contents for the Digital Edition of Food Protection Trends - May/June 2020
