APPENDIX (continued) Survey instrument 59. What is your highest level of education? A. Less than high school B. High school/GED C. Associate degree D. Some college E. Bachelor's degree F. Graduate degree 60. Which of the following most accurately describes your role? A. Line cook B. Prep cook C. Executive chef D. Other, please specify: ______________________________________________________ 61. How long have you been employed in foodservice? A. 5 years or less B. 6-15 years C. 16-25 years D. 26 years or more 62. How would you describe your operation? A. Independent B. Part of a chain C. Other, please specify: ______________________________________________________ 63. The theme of your restaurant is: A. Chinese B. Mexican C. Other, please specify: ______________________________________________________ 64. How would you classify your service? A. Quick service (Fast food) B. Quick casual C. Casual dining D. Fine dining E. Buffet 65. Have you received food safety training in the past year? A. Yes B. No 66. Do you have a current food safety certification? A. Yes, please specify: ______________________________________________________ B. No September/October Food Protection Trends 313