Food Protection Trends - September/October 2020 - 331

due to Listeria monocytogenes contamination
of deli meats originating from manufacture
and retail. J. Food Prot. 73:620-630.
36. Pradhan, A. K., R. Ivanek, Y. T. Gröhn,
R. Bukowski, and M. Wiedmann. 2011.
Comparison of public health impact of
Listeria monocytogenes product-to-product and
environment-to-product contamination of deli
meats at retail. J. Food Prot. 74:1860-1868.
37. Sauders, B. D., M. Z. Durak, E. Fortes,
K. Windham, Y. Schukken, A. J. Lembo, Jr.,
B. Akey, K. K. Nightingale, and M. Wiedmann.
2006. Molecular characterization of Listeria
monocytogenes from natural and urban
environments. J. Food Prot. 69:93-105.
38. Sauders, B. D., M. D. Sanchez, D. H. Rice,
J. Corby, S. Stich, E. D. Fortes, and M. Wiedmann.
2009. Prevalence and molecular diversity of
Listeria monocytogenes in retail establishments.
J. Food Prot. 72:2337-2349.
39. Silk, B. J., K. A. Date, K. A. Jackson,
R. Pouillot, K. G. Holt, L. M. Graves,
K. L. Ong, S. Hurd, R. Meyer, R. Marcus,
and B. Shiferaw. 2012. Invasive listeriosis in
the Foodborne Diseases Active Surveillance
Network (FoodNet), 2004-2009: further
targeted prevention needed for higher-risk
groups. Clin. Infect. Dis. 54:(Suppl.)396-S404.
40. Simmons, C., M. J. Stasiewicz, E. Wright,
S. Warchocki, S. Roof, J. R. Kause, N. Bauer,
S. Ibrahim, M. Wiedmann, and H. F. Oliver.
2014. Listeria monocytogenes and Listeria spp.
contamination patterns in retail delicatessen
establishments in three U.S. states. J. Food
Prot. 77:1929-1939.

41. Soumet, C., C. Ragimbeau, and P. Maris.
2005. Screening of benzalkonium chloride
resistance in Listeria monocytogenes strains
isolated during cold smoked fish production.
Lett. Appl. Microbiol. 41:291-296.
42. Southwick, F. S., and D. L. Purich. 1996.
Intracellular pathogenesis of listeriosis.
N. Engl. J. Med. 334:770-776.
43. Tezel, U., and S. G. Pavlostathis. 2015.
Quaternary ammonium disinfectants:
microbial adaptation, degradation and
ecology. Curr. Opin. Biotechnol. 33:296-304.
44. U.S. Department of Agriculture, Economic
Research Service. 2010. Iowa-rural
definitions: state-level maps. Available
at: https://www.ers.usda.gov/ webdocs/
DataFiles/53180/25570_IA.pdf?v=0.
Accessed 19 July 2019.
45. U.S. Department of Agriculture, Food Safety
and Inspection Service. 2003. Quantitative
assessment of the relative risk to public
health from foodborne Listeria monocytogenes
among selected categories of ready-to-eat
foods. Available at: https://www.fda.gov/
downloads/food/foodscienceresearch/
ucm197330.pdf. Accessed 19 July 2019.
46. U.S. Department of Agriculture, Food
Service Inspection Service. 2015. Best
practices guidance for controlling Listeria
monocytogenes in retail delicatessens.
Available at: https://www.fsis.usda.gov/wps/
portal/fsis/topics/regulatory-compliance/
compliance-guides-index/controlling-lmretail-delicatessens. Accessed 19 July 2019.

47. U.S. Food and Drug Administration. 2017.
Control of Listeria monocytogenes in readyto-eat foods: guidance for industry draft
guidance. Available at: https://www.fda.gov/
media/102633/download. Accessed 19 July
2019.
48. U.S. Food and Drug Administration. 2019.
Investigators operations manual. Available
at: https://www.fda.gov/inspectionscompliance-enforcement-and-criminalinvestigations/inspection-references.
Accessed 10 February 2019.
49. U.S. Food and Drug Administration. 1998
(updated 2017). Detection of Listeria
monocytogenes in foods and environmental
samples, and enumeration of Listeria
monocytogenes in foods. Chapter 10.
Bacteriological analytical manual. U.S. Food
and Drug Administration, Silver Spring, MD.
Available at: https://www.fda.gov/food/
laboratory-methods-food/bam-chapter-10detection-listeria-monocytogenes-foods-andenvironmental-samples-and-enumeration.
Accessed 10 February 2018.
50. U.S. National Library of Medicine. 2019.
Pathogen Detection database. Available at:
https://www.ncbi.nlm.nih.gov/pathogens.
Accessed 10 February 2019.
51. Vongkamjan, K., J. Fuangpaiboon, M. P.
Turner, and V. Vuddhakul. 2016. Various
ready-to-eat products from retail stores
linked to occurrence of diverse Listeria
monocytogenes and Listeria spp. isolates.
J. Food Prot. 79: 239-245. https://doi.
org/10.4315/0362-028X.JFP-15-361.

September/October Food Protection Trends

331

https://www.fda.gov/media/102633/download https://www.fda.gov/media/102633/download https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/inspection-references https://www.ers.usda.gov/webdocs/DataFiles/53180/25570_IA.pdf?v=0 https://www.ers.usda.gov/webdocs/DataFiles/53180/25570_IA.pdf?v=0 https://www.fda.gov/food/laboratory-methods-food/bam-chapter-10-detection-listeria-monocytogenes-foods-and-environmental-samples-and-enumeration https://www.fda.gov/food/laboratory-methods-food/bam-chapter-10-detection-listeria-monocytogenes-foods-and-environmental-samples-and-enumeration https://www.fda.gov/downloads/food/foodscienceresearch/ucm197330.pdf https://www.fda.gov/downloads/food/foodscienceresearch/ucm197330.pdf https://www.fda.gov/downloads/food/foodscienceresearch/ucm197330.pdf https://www.ncbi.nlm.nih.gov/pathogens https://www.fsis.usda.gov/wps/portal/fsis/topics/regulatory-compliance/compliance-guides-index/controlling-lm-retail-delicatessens https://www.fsis.usda.gov/wps/portal/fsis/topics/regulatory-compliance/compliance-guides-index/controlling-lm-retail-delicatessens https://meridian.allenpress.com/jfp/article-abstract/79/2/239/174321/Various-Ready-to-Eat-Products-from-Retail-Stores?redirectedFrom=fulltext https://www.fsis.usda.gov/wps/portal/fsis/topics/regulatory-compliance/compliance-guides-index/controlling-lm-retail-delicatessens https://meridian.allenpress.com/jfp/article-abstract/79/2/239/174321/Various-Ready-to-Eat-Products-from-Retail-Stores?redirectedFrom=fulltext

Food Protection Trends - September/October 2020

Table of Contents for the Digital Edition of Food Protection Trends - September/October 2020