Food Protection Trends - September/October 2020 - 365
BEYOND the BIO
Examples of research Betty has
conducted and the publications she's
helped develop include evaluations
of the effectiveness of food education
interventions for those who handle
food for community events as well as
for those who are pregnant or suffer
from diabetes. She is also dedicated
to the research and extension of
pre- and post-harvest interventions
to enhance microbial safety of foods,
developing food safety strategies
to empower food handlers and
consumers to behavioral change.
"An example of our work is that we
have been developing a food safety
curriculum for high school students
which, now in its third year, is being
used by hundreds of students," said
Betty. "Another set of materials being
developed is for veteran and beginner
famers who provide produce or poultry
products, for example, at farmers'
markets. We found they had little
resources for safe food handling and
we're working to change that."
When she isn't talking about or
researching food safety, Betty, along
with her family, enjoys getting away.
Traveling the world and taking weekly
hikes are among their favorite things.
Their most recent trip was to Thailand
and Japan where Betty and her family
visited temples and other historic
sites, introducing her daughter to and
educating her on world history and
other cultures - two additional passions
for Betty.
"History has always been a hobby
of mine and we like to experience it
first hand by traveling," Betty admits.
"But aside from history and travel,
I'm a fun person who enjoys a lot of
different things."
Those other hobbies include reading,
calligraphy, sewing and baking - especially pies.
"I enjoy working with others and
knowing I'm having an impact," said
Betty. "Sort of passing the torch."
Q: WHAT'S YOUR FAVORITE FOOD AND WHY?
A: Dumplings! They are delicious and versatile. You can put anything in a
dumpling as long as you chop it up.
Q: WHAT FOOD DO YOU AVOID AND WHY?
A: Sprouts. I love them, but not raw. I do not recommend eating them raw for
obvious reasons.
Q: MIDWEST, WEST COAST OR CHINA?
A: I enjoy Midwest hospitality. North Michigan in the summer is beautiful.
But California is like my second home. It is a hard question.
Q: FAVORITE MUSEUM OR HISTORICAL TRAVEL DESTINATION?
A: The Art Institute of Chicago is my current favorite. But in terms of a
favorite historical site, Wat Phra Mahathat's Ayutthaya in Thailand is
absolutely beautiful.
Q: FAVORITE KIND OF PIE?
A: Peach pie! But really, any pie that has more fruit than syrup.
September/October Food Protection Trends
365
Food Protection Trends - September/October 2020
Table of Contents for the Digital Edition of Food Protection Trends - September/October 2020
Self-Reported Food Safety Behaviors in Independent Chinese and Mexican Restaurants in Kansas
Microbiological Quality of Bottled Water Obtained from Mexican Small Water Purification Plants: A Pilot Study, Carried Out in Morelia (Central Mexico)
Listeria monocytogenes Occurrence and Adherence to Recommendations: Small and Large Retail Delicatessens in Iowa
Utilization of Quantitative and Qualitative Methods to Investigate the Impacts of a Pilot Media Campaign Targeting Safe Cooking Techniques and Proper Thermometer Use
Defining the Flow and Food Safety Behaviors of Actors in the Cambodian Vegetable Value Chain
Beyond the Bio Yaohua "Betty" Feng
PDG Highlight Meat and Poultry Safety and Quality PDG
General Interest Paper Identifying Vulnerable Populations at Risk of Foodborne Infection: People with Diabetes Mellitus
Industry Products
Coming Events
Food Protection Trends - September/October 2020 - Cover1
Food Protection Trends - September/October 2020 - Cover2
Food Protection Trends - September/October 2020 - 289
Food Protection Trends - September/October 2020 - 290
Food Protection Trends - September/October 2020 - 291
Food Protection Trends - September/October 2020 - 292
Food Protection Trends - September/October 2020 - 293
Food Protection Trends - September/October 2020 - 294
Food Protection Trends - September/October 2020 - 295
Food Protection Trends - September/October 2020 - Self-Reported Food Safety Behaviors in Independent Chinese and Mexican Restaurants in Kansas
Food Protection Trends - September/October 2020 - 297
Food Protection Trends - September/October 2020 - 298
Food Protection Trends - September/October 2020 - 299
Food Protection Trends - September/October 2020 - 300
Food Protection Trends - September/October 2020 - 301
Food Protection Trends - September/October 2020 - 302
Food Protection Trends - September/October 2020 - 303
Food Protection Trends - September/October 2020 - 304
Food Protection Trends - September/October 2020 - 305
Food Protection Trends - September/October 2020 - 306
Food Protection Trends - September/October 2020 - 307
Food Protection Trends - September/October 2020 - 308
Food Protection Trends - September/October 2020 - 309
Food Protection Trends - September/October 2020 - 310
Food Protection Trends - September/October 2020 - 311
Food Protection Trends - September/October 2020 - 312
Food Protection Trends - September/October 2020 - 313
Food Protection Trends - September/October 2020 - Microbiological Quality of Bottled Water Obtained from Mexican Small Water Purification Plants: A Pilot Study, Carried Out in Morelia (Central Mexico)
Food Protection Trends - September/October 2020 - 315
Food Protection Trends - September/October 2020 - 316
Food Protection Trends - September/October 2020 - 317
Food Protection Trends - September/October 2020 - 318
Food Protection Trends - September/October 2020 - 319
Food Protection Trends - September/October 2020 - Listeria monocytogenes Occurrence and Adherence to Recommendations: Small and Large Retail Delicatessens in Iowa
Food Protection Trends - September/October 2020 - 321
Food Protection Trends - September/October 2020 - 322
Food Protection Trends - September/October 2020 - 323
Food Protection Trends - September/October 2020 - 324
Food Protection Trends - September/October 2020 - 325
Food Protection Trends - September/October 2020 - 326
Food Protection Trends - September/October 2020 - 327
Food Protection Trends - September/October 2020 - 328
Food Protection Trends - September/October 2020 - 329
Food Protection Trends - September/October 2020 - 330
Food Protection Trends - September/October 2020 - 331
Food Protection Trends - September/October 2020 - Utilization of Quantitative and Qualitative Methods to Investigate the Impacts of a Pilot Media Campaign Targeting Safe Cooking Techniques and Proper Thermometer Use
Food Protection Trends - September/October 2020 - 333
Food Protection Trends - September/October 2020 - 334
Food Protection Trends - September/October 2020 - 335
Food Protection Trends - September/October 2020 - 336
Food Protection Trends - September/October 2020 - 337
Food Protection Trends - September/October 2020 - 338
Food Protection Trends - September/October 2020 - 339
Food Protection Trends - September/October 2020 - 340
Food Protection Trends - September/October 2020 - 341
Food Protection Trends - September/October 2020 - 342
Food Protection Trends - September/October 2020 - 343
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Food Protection Trends - September/October 2020 - 345
Food Protection Trends - September/October 2020 - 346
Food Protection Trends - September/October 2020 - 347
Food Protection Trends - September/October 2020 - 348
Food Protection Trends - September/October 2020 - Defining the Flow and Food Safety Behaviors of Actors in the Cambodian Vegetable Value Chain
Food Protection Trends - September/October 2020 - 350
Food Protection Trends - September/October 2020 - 351
Food Protection Trends - September/October 2020 - 352
Food Protection Trends - September/October 2020 - 353
Food Protection Trends - September/October 2020 - 354
Food Protection Trends - September/October 2020 - 355
Food Protection Trends - September/October 2020 - 356
Food Protection Trends - September/October 2020 - 357
Food Protection Trends - September/October 2020 - 358
Food Protection Trends - September/October 2020 - 359
Food Protection Trends - September/October 2020 - 360
Food Protection Trends - September/October 2020 - 361
Food Protection Trends - September/October 2020 - 362
Food Protection Trends - September/October 2020 - 363
Food Protection Trends - September/October 2020 - Beyond the Bio Yaohua "Betty" Feng
Food Protection Trends - September/October 2020 - 365
Food Protection Trends - September/October 2020 - 366
Food Protection Trends - September/October 2020 - 367
Food Protection Trends - September/October 2020 - 368
Food Protection Trends - September/October 2020 - 369
Food Protection Trends - September/October 2020 - 370
Food Protection Trends - September/October 2020 - 371
Food Protection Trends - September/October 2020 - 372
Food Protection Trends - September/October 2020 - PDG Highlight Meat and Poultry Safety and Quality PDG
Food Protection Trends - September/October 2020 - General Interest Paper Identifying Vulnerable Populations at Risk of Foodborne Infection: People with Diabetes Mellitus
Food Protection Trends - September/October 2020 - 375
Food Protection Trends - September/October 2020 - 376
Food Protection Trends - September/October 2020 - 377
Food Protection Trends - September/October 2020 - 378
Food Protection Trends - September/October 2020 - 379
Food Protection Trends - September/October 2020 - Industry Products
Food Protection Trends - September/October 2020 - 381
Food Protection Trends - September/October 2020 - 382
Food Protection Trends - September/October 2020 - 383
Food Protection Trends - September/October 2020 - Coming Events
Food Protection Trends - September/October 2020 - Cover3
Food Protection Trends - September/October 2020 - Cover4
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