Food Protection Trends - September/October 2020 - 381
INDUSTRY PRODUCTS
Air Science's New Biological Safety Cabinets
The Purair BIO Class II, Type A2 Biological Safety
Cabinets (BSCs) provide a primary containment
work area for life science research,
cell culture processing, and other
applications where protection of
the user, the work product, and the
environment, and mitigation of
cross-contamination on the work
surface are needed.
Biosafety in the laboratory is critical when work involves infectious
diseases and toxins, as well as in cell
and tissue culturing, where product
contamination must be avoided. Prevention of lab-acquired infections to
personnel can also be achieved by
reducing potential exposure to droplets or splashes, preventing contaminants from escaping the work area.
A Biological Safety Cabinet provides a safe laboratory workspace using optimum airflow design combined
New Eriez® Video Tutorials Make It Easy for
Personnel to Service HD-76C Feeders
Eriez® is ensuring plant personnel can safely, easily
and independently replace the electrical assembly and
armature of HD-76C Vibratory Feeders by providing
two new video tutorials to guide them along through
every step. The videos are available now on the company's YouTube channel.
John Klinge, Eriez Director of Strategic Sales Aftermarket, explains the company is constantly growing
its video library to provide additional resources that
simplify Eriez equipment service and maintenance
tasks for plant employees. He says, "When operators can
actually watch these service jobs being performed-
with the ability to stop, pause and rewind-it can
prevent injuries and equipment damage." Klinge adds,
"Our dedicated Service team is always ready to provide
additional customer support via our 24/7 service
hotline. Whether you have a routine maintenance
question or emergency service request, we are here
to help."
with an integrated HEPA filtration system. Room air
is drawn in through the intake grille on the front of the
unit, then under the work surface and directed to the top
of the cabinet where it passes through a HEPA filter.
Negative pressure is created
inside the cabinet resulting in a primary containment work area while
the HEPA filtration supplies clean
air to the work surface in a vertical
laminar flow pattern. These airflow patterns provide an optimum
air curtain on the front opening,
maintaining personnel and product protection. The exhaust HEPA
filter traps biohazardous particles
prior to the air being exhausted
back into the laboratory, preserving
environmental protection.
Air Science®
+1 800.306.0656
Fort Myers, FL
www.airscience.com
The 76 Vibratory Feeder is the largest model in
the company's compact series of vibratory feeders.
It supports trays up to 200 lbs and is offered in most
common voltages. Large bucket elevators require
high capacity feeders with long tray overhangs to
reach the in-feed section of the elevators, making the
76 Series Vibratory Feeder an ideal choice. With its
ability to handle larger trays with multiple features
such as screens, covers, inlet spouts and downspouts
with a single compact drive unit required by bulk
bag dischargers, the 76 is also well suited for bulk
bag unloading. For scale feeding which requires
wider, longer trays to reach to the center of radial
combination scales, the 76 Series Vibratory Feeder
offers superb performance.
Eriez
+1 888.300.3743
Erie, PA
www.eriez.com
September/October Food Protection Trends
381
http://www.airscience.com
http://www.eriez.com
Food Protection Trends - September/October 2020
Table of Contents for the Digital Edition of Food Protection Trends - September/October 2020
Self-Reported Food Safety Behaviors in Independent Chinese and Mexican Restaurants in Kansas
Microbiological Quality of Bottled Water Obtained from Mexican Small Water Purification Plants: A Pilot Study, Carried Out in Morelia (Central Mexico)
Listeria monocytogenes Occurrence and Adherence to Recommendations: Small and Large Retail Delicatessens in Iowa
Utilization of Quantitative and Qualitative Methods to Investigate the Impacts of a Pilot Media Campaign Targeting Safe Cooking Techniques and Proper Thermometer Use
Defining the Flow and Food Safety Behaviors of Actors in the Cambodian Vegetable Value Chain
Beyond the Bio Yaohua "Betty" Feng
PDG Highlight Meat and Poultry Safety and Quality PDG
General Interest Paper Identifying Vulnerable Populations at Risk of Foodborne Infection: People with Diabetes Mellitus
Industry Products
Coming Events
Food Protection Trends - September/October 2020 - Cover1
Food Protection Trends - September/October 2020 - Cover2
Food Protection Trends - September/October 2020 - 289
Food Protection Trends - September/October 2020 - 290
Food Protection Trends - September/October 2020 - 291
Food Protection Trends - September/October 2020 - 292
Food Protection Trends - September/October 2020 - 293
Food Protection Trends - September/October 2020 - 294
Food Protection Trends - September/October 2020 - 295
Food Protection Trends - September/October 2020 - Self-Reported Food Safety Behaviors in Independent Chinese and Mexican Restaurants in Kansas
Food Protection Trends - September/October 2020 - 297
Food Protection Trends - September/October 2020 - 298
Food Protection Trends - September/October 2020 - 299
Food Protection Trends - September/October 2020 - 300
Food Protection Trends - September/October 2020 - 301
Food Protection Trends - September/October 2020 - 302
Food Protection Trends - September/October 2020 - 303
Food Protection Trends - September/October 2020 - 304
Food Protection Trends - September/October 2020 - 305
Food Protection Trends - September/October 2020 - 306
Food Protection Trends - September/October 2020 - 307
Food Protection Trends - September/October 2020 - 308
Food Protection Trends - September/October 2020 - 309
Food Protection Trends - September/October 2020 - 310
Food Protection Trends - September/October 2020 - 311
Food Protection Trends - September/October 2020 - 312
Food Protection Trends - September/October 2020 - 313
Food Protection Trends - September/October 2020 - Microbiological Quality of Bottled Water Obtained from Mexican Small Water Purification Plants: A Pilot Study, Carried Out in Morelia (Central Mexico)
Food Protection Trends - September/October 2020 - 315
Food Protection Trends - September/October 2020 - 316
Food Protection Trends - September/October 2020 - 317
Food Protection Trends - September/October 2020 - 318
Food Protection Trends - September/October 2020 - 319
Food Protection Trends - September/October 2020 - Listeria monocytogenes Occurrence and Adherence to Recommendations: Small and Large Retail Delicatessens in Iowa
Food Protection Trends - September/October 2020 - 321
Food Protection Trends - September/October 2020 - 322
Food Protection Trends - September/October 2020 - 323
Food Protection Trends - September/October 2020 - 324
Food Protection Trends - September/October 2020 - 325
Food Protection Trends - September/October 2020 - 326
Food Protection Trends - September/October 2020 - 327
Food Protection Trends - September/October 2020 - 328
Food Protection Trends - September/October 2020 - 329
Food Protection Trends - September/October 2020 - 330
Food Protection Trends - September/October 2020 - 331
Food Protection Trends - September/October 2020 - Utilization of Quantitative and Qualitative Methods to Investigate the Impacts of a Pilot Media Campaign Targeting Safe Cooking Techniques and Proper Thermometer Use
Food Protection Trends - September/October 2020 - 333
Food Protection Trends - September/October 2020 - 334
Food Protection Trends - September/October 2020 - 335
Food Protection Trends - September/October 2020 - 336
Food Protection Trends - September/October 2020 - 337
Food Protection Trends - September/October 2020 - 338
Food Protection Trends - September/October 2020 - 339
Food Protection Trends - September/October 2020 - 340
Food Protection Trends - September/October 2020 - 341
Food Protection Trends - September/October 2020 - 342
Food Protection Trends - September/October 2020 - 343
Food Protection Trends - September/October 2020 - 344
Food Protection Trends - September/October 2020 - 345
Food Protection Trends - September/October 2020 - 346
Food Protection Trends - September/October 2020 - 347
Food Protection Trends - September/October 2020 - 348
Food Protection Trends - September/October 2020 - Defining the Flow and Food Safety Behaviors of Actors in the Cambodian Vegetable Value Chain
Food Protection Trends - September/October 2020 - 350
Food Protection Trends - September/October 2020 - 351
Food Protection Trends - September/October 2020 - 352
Food Protection Trends - September/October 2020 - 353
Food Protection Trends - September/October 2020 - 354
Food Protection Trends - September/October 2020 - 355
Food Protection Trends - September/October 2020 - 356
Food Protection Trends - September/October 2020 - 357
Food Protection Trends - September/October 2020 - 358
Food Protection Trends - September/October 2020 - 359
Food Protection Trends - September/October 2020 - 360
Food Protection Trends - September/October 2020 - 361
Food Protection Trends - September/October 2020 - 362
Food Protection Trends - September/October 2020 - 363
Food Protection Trends - September/October 2020 - Beyond the Bio Yaohua "Betty" Feng
Food Protection Trends - September/October 2020 - 365
Food Protection Trends - September/October 2020 - 366
Food Protection Trends - September/October 2020 - 367
Food Protection Trends - September/October 2020 - 368
Food Protection Trends - September/October 2020 - 369
Food Protection Trends - September/October 2020 - 370
Food Protection Trends - September/October 2020 - 371
Food Protection Trends - September/October 2020 - 372
Food Protection Trends - September/October 2020 - PDG Highlight Meat and Poultry Safety and Quality PDG
Food Protection Trends - September/October 2020 - General Interest Paper Identifying Vulnerable Populations at Risk of Foodborne Infection: People with Diabetes Mellitus
Food Protection Trends - September/October 2020 - 375
Food Protection Trends - September/October 2020 - 376
Food Protection Trends - September/October 2020 - 377
Food Protection Trends - September/October 2020 - 378
Food Protection Trends - September/October 2020 - 379
Food Protection Trends - September/October 2020 - Industry Products
Food Protection Trends - September/October 2020 - 381
Food Protection Trends - September/October 2020 - 382
Food Protection Trends - September/October 2020 - 383
Food Protection Trends - September/October 2020 - Coming Events
Food Protection Trends - September/October 2020 - Cover3
Food Protection Trends - September/October 2020 - Cover4
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