Welcome 欢迎 China International Food Safety & Quality Conference November 4 - 5, 2020 * Sheraton Grand Shanghai Pudong Hotel, P. R. China Global Host International Association for Food Protection Come join 500+ food safety leaders to learn, share, discuss and discover the most recent developments in.... Role of Biotech and Infotech Innovations in Improving/Ensuring Food Safety and Nutrition COVID-19 & Food: Navigating the Road Ahead Food Safety Communications: What if Science is not Enough? Food Integrity & Authenticity: Global Cooperation and Response to Food Integrity and China's Leadership Advances in Rapid Microbial Testing Methods & Technologies for Safeguarding Food Food Allergens: Prevention, Detection and Management New Directions in Food Safety Risk Communications Systemic Management of Health Risks in Wholesale & Wet Markets Changes in International Regulations - Harmonization/Equivalence of International Food Methods Research-Based Approaches to Consumer Communication and Education Hot Topics: What's New in Food Safety? Latest Developments in Chemical Analysis Methods and Technologies Ensuring the Authenticity of Food & Preventing Fraud Building & Implementing a Culture of Safety Development and Application of Food Formulated for Special Medical Purposes Testing and Risk Assessment of Combined Exposure to Multiple Chemicals The Future of Audits AMR Research and Control in Food Animal Pathogens www.chinafoodsafety.comhttp://www.chinafoodsafety.com