Food Protection Trends - November/December 2020 - 468

INDUSTRY PRODUCTS
Torrey Pines Scientific's New Corrosion-resistant
Analog Hot Plates and Stirrers
Torrey Pines Scientific, Inc. announces its new line of
corrosion-resistant multi-position stirring analog hot plates and
stirrers featuring 5 or 9 stirring positions making them ideal for
acid digestions and working with most any corrosive solutions.
The large 12" (305 mm) square ceramic heater tops have a
temperature range to 450°C. A purge port on the rear on the
units is provided for purging with a positive pressure of any
inert gas. Most chassis openings have been closed. This keeps
corrosive vapors from getting inside the units and protects the
electronics and stirrer motors.
The 5-position stirring units can stir 5-800 ml beakers, and
the 9-position units can stir 9-500 ml beakers of corrosive
aqueous solutions from 100 to 1500 rpm. Each stirring position
is individually controlled.
The units measure 19" (432 mm) deep by 12.5" (318 mm)
wide by 5.25" (134 mm) tall. They can support more than
50 pounds (22.6 kg) on the plate surface. All controls are
mounted well in forward of the heater surface to protect against
accidental burns, and the units are designed to keep spills out of
the chassis.
The units are available in 115VAC/60Hz, 220VAC/60Hz,
and 230VAC/50Hz. They have a main AC on/off switch and are

Bio-Rad Quality Control Testing Laboratory
for Food and Water Safety Receives ISO 17025
Accreditation
Bio-Rad Laboratories, Inc. a company of life science research
and clinical diagnostic products, has announced that its food
and water safety quality control laboratory in Steenvoorde,
France, has obtained ISO 17025 accreditation following an
audit of the lab's quality management system by the French
Accreditation Committee (Cofrac).
ISO 17025 accreditation recognizes that the controls used in
batch release for water and food microbiology testing performed
in the laboratory are uniform, so downstream laboratories can
reduce their testing and controls and still ensure food and water
safety. If a laboratory is not accredited, the downstream lab must
strictly monitor its products and services to ensure they are
performing as anticipated.
"Testing requirements for food and water continue to
increase, so it is critical that we deliver products under

fused for safety. They are supplied with user's manual and
detachable line cord for the country of use. All units are UL,
CSA and CE or equivalent rated.
Torrey Pines Scientific, Inc.
+1 866.573.9104
Carlsbad, CA
www.torreypinesscientific.com
accreditation to our customers, so they can have confidence in
our product quality," said Jean-Michel Plancq, quality manager,
Bio-Rad. "We are pleased that we met the requirements during
[our] initial accreditation audit with little deviation from our
normal protocols."
The accreditation process uses the internationally accepted
ISO 17025:2017 standard for testing and calibration
laboratories. Certificates of analysis that report the quality of
products are accepted anywhere without the need for further
testing. As a result, the standard can streamline cooperation
among manufacturers, regulatory entities, and accreditation
organizations to offer customers confidence that the
manufacturer provides conformity in testing via the validation
of their controls by independent experts.
Bio-Rad Laboratories, Inc.
+1 800-4.BIORAD
Hercules, CA
www.bio-rad.com

ViroStat's New Antibodies for COVID-19
Virus Detection

ViroStat is a primary manufacturer, supplying infectious
disease reagents to researchers and rapid test manufacturers
since 1985.

ViroStat has developed and just released a set of new
monoclonal antibodies to the nucleocapsid of the COVID-19
virus. These final 5 antibodies were selected from an initial
group of 60 based upon highest binding affinity and best ELISA
pairing for detection of native viral antigen.Download the data
sheet for these at www.virostat-inc.com.

ViroStat, Inc.
+1 207.856.6620
Portland, ME
www.virostat-inc.com

468

Food Protection Trends November/December


http://www.torreypinesscientific.com http://www.bio-rad.com http://www.virostat-inc.com http://www.virostat-inc.com

Food Protection Trends - November/December 2020

Table of Contents for the Digital Edition of Food Protection Trends - November/December 2020

Characterizing Microbial Cross-Contamination on Large Surfaces Using a Traditional “Cloth and Bucket” Disinfection Method
Sanitation Monitoring of Stainless Steel Surfaces with a Test for Total Adenylates
Variability in the Microbial Profile of Retail Cricket Powders in the U.S. Retail Market
Exploring Food Truck Food Safety Training and Practices in the United States: A Qualitative Study
Use of the Theory of Planned Behavior to Determine Food Safety Behavioral Intentions among Child Nutrition Employees
Produce Safety Alliance Train-the-Trainer Course: Developing Trainers to Support Fruit and Vegetable Growers
Beyond the Bio Manpreet Singh
PDG Highlight Food Packaging Professional Development Group
General Interest Paper Exploring Novel Technologies to Enhance Food Safety Training and Research Opportunities
General Interest Paper Food Safety and Quality Data Management Using Artificial Intelligence
Industry Products
Coming Events
Food Protection Trends - November/December 2020 - Cover1
Food Protection Trends - November/December 2020 - Cover2
Food Protection Trends - November/December 2020 - 385
Food Protection Trends - November/December 2020 - 386
Food Protection Trends - November/December 2020 - 387
Food Protection Trends - November/December 2020 - 388
Food Protection Trends - November/December 2020 - 389
Food Protection Trends - November/December 2020 - 390
Food Protection Trends - November/December 2020 - 391
Food Protection Trends - November/December 2020 - Characterizing Microbial Cross-Contamination on Large Surfaces Using a Traditional “Cloth and Bucket” Disinfection Method
Food Protection Trends - November/December 2020 - 393
Food Protection Trends - November/December 2020 - 394
Food Protection Trends - November/December 2020 - 395
Food Protection Trends - November/December 2020 - 396
Food Protection Trends - November/December 2020 - 397
Food Protection Trends - November/December 2020 - 398
Food Protection Trends - November/December 2020 - 399
Food Protection Trends - November/December 2020 - 400
Food Protection Trends - November/December 2020 - 401
Food Protection Trends - November/December 2020 - Sanitation Monitoring of Stainless Steel Surfaces with a Test for Total Adenylates
Food Protection Trends - November/December 2020 - 403
Food Protection Trends - November/December 2020 - 404
Food Protection Trends - November/December 2020 - 405
Food Protection Trends - November/December 2020 - 406
Food Protection Trends - November/December 2020 - Variability in the Microbial Profile of Retail Cricket Powders in the U.S. Retail Market
Food Protection Trends - November/December 2020 - 408
Food Protection Trends - November/December 2020 - 409
Food Protection Trends - November/December 2020 - 410
Food Protection Trends - November/December 2020 - 411
Food Protection Trends - November/December 2020 - 412
Food Protection Trends - November/December 2020 - Exploring Food Truck Food Safety Training and Practices in the United States: A Qualitative Study
Food Protection Trends - November/December 2020 - 414
Food Protection Trends - November/December 2020 - 415
Food Protection Trends - November/December 2020 - 416
Food Protection Trends - November/December 2020 - 417
Food Protection Trends - November/December 2020 - 418
Food Protection Trends - November/December 2020 - 419
Food Protection Trends - November/December 2020 - 420
Food Protection Trends - November/December 2020 - 421
Food Protection Trends - November/December 2020 - 422
Food Protection Trends - November/December 2020 - 423
Food Protection Trends - November/December 2020 - Use of the Theory of Planned Behavior to Determine Food Safety Behavioral Intentions among Child Nutrition Employees
Food Protection Trends - November/December 2020 - 425
Food Protection Trends - November/December 2020 - 426
Food Protection Trends - November/December 2020 - 427
Food Protection Trends - November/December 2020 - 428
Food Protection Trends - November/December 2020 - 429
Food Protection Trends - November/December 2020 - 430
Food Protection Trends - November/December 2020 - 431
Food Protection Trends - November/December 2020 - 432
Food Protection Trends - November/December 2020 - 433
Food Protection Trends - November/December 2020 - 434
Food Protection Trends - November/December 2020 - Produce Safety Alliance Train-the-Trainer Course: Developing Trainers to Support Fruit and Vegetable Growers
Food Protection Trends - November/December 2020 - 436
Food Protection Trends - November/December 2020 - 437
Food Protection Trends - November/December 2020 - 438
Food Protection Trends - November/December 2020 - 439
Food Protection Trends - November/December 2020 - 440
Food Protection Trends - November/December 2020 - 441
Food Protection Trends - November/December 2020 - 442
Food Protection Trends - November/December 2020 - 443
Food Protection Trends - November/December 2020 - 444
Food Protection Trends - November/December 2020 - 445
Food Protection Trends - November/December 2020 - 446
Food Protection Trends - November/December 2020 - 447
Food Protection Trends - November/December 2020 - 448
Food Protection Trends - November/December 2020 - 449
Food Protection Trends - November/December 2020 - 450
Food Protection Trends - November/December 2020 - 451
Food Protection Trends - November/December 2020 - Beyond the Bio Manpreet Singh
Food Protection Trends - November/December 2020 - 453
Food Protection Trends - November/December 2020 - 454
Food Protection Trends - November/December 2020 - PDG Highlight Food Packaging Professional Development Group
Food Protection Trends - November/December 2020 - General Interest Paper Exploring Novel Technologies to Enhance Food Safety Training and Research Opportunities
Food Protection Trends - November/December 2020 - 457
Food Protection Trends - November/December 2020 - 458
Food Protection Trends - November/December 2020 - 459
Food Protection Trends - November/December 2020 - 460
Food Protection Trends - November/December 2020 - 461
Food Protection Trends - November/December 2020 - 462
Food Protection Trends - November/December 2020 - 463
Food Protection Trends - November/December 2020 - General Interest Paper Food Safety and Quality Data Management Using Artificial Intelligence
Food Protection Trends - November/December 2020 - 465
Food Protection Trends - November/December 2020 - 466
Food Protection Trends - November/December 2020 - 467
Food Protection Trends - November/December 2020 - Industry Products
Food Protection Trends - November/December 2020 - 469
Food Protection Trends - November/December 2020 - 470
Food Protection Trends - November/December 2020 - 471
Food Protection Trends - November/December 2020 - Coming Events
Food Protection Trends - November/December 2020 - Cover3
Food Protection Trends - November/December 2020 - Cover4
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