Food Protection Trends - March/April 2021 - 241

TABLE 1. NCBI accession numbers and metadata for S. I 4,[5],12:i:- isolates included in
Figure 1
Strain ID
PNUSAS027931
PNUSAS026252
NY84671838
NY84671873
PNUSAS037576
PNUSAS036486
PNUSAS034333
PNUSAS038526
PNUSAS030104
PNUSAS040819*

BioSample Accession⁰

SRA Run Accession+

Isolation Source

Collection Date

SAMN08134123
SAMN08134060
SAMN08513397
SAMN08513396
SAMN09429145
SAMN08964172
SAMN08964080
SAMN09430482
SAMN08513667
SAMN09260941

SRR6371606
SRR6380788
SRR6761221
SRR6761464
SRR7346617
SRR7049885
SRR7049814
SRR7348240
SRR6703791
SRR7218800

stool
stool
ground turkey
ground turkey
stool
stool
stool
stool
stool
stool

10/17/17
9/26/2017
2018
2018
3/6/2018
2/22/2018
1/23/2018
2/28/2018
11/15/2017
4/2/2018

⁰unique identifier to access sample metadata.
+
unique identifier to access sample sequence data within the SRA (sequence read archive).
*related within 4-7 SNPs from isolates in WGS Cluster 1 (not pictured in Fig. 1).

Once requested, either a NYSDOH epidemiologist or a
trained student interviewer team member will attempt case
contact. For initial interviews, a minimum of three call
attempts are completed during business hours, followed
by at least one attempt afterhours (evening or weekend)
before closeout as lost to follow-up. For outbreak or focused
questionnaire interviews, in addition to the multiple daytime
attempts, at least two afterhours attempts are completed
before closeout. State and student team assistance has had a
tremendous positive impact on interview completion rates
for salmonellosis cases in NYS overall and played a key role
in data collection for the investigation described here. A case
was defined as an individual with an infection of Salmonella
I 4,[5],12:i:- pattern JPXX01.0621, highly related to the
WGS outbreak clade within 0 to 8 SNPs, and with an isolate
collection date on or after 1 September 2017.
RESULTS
In November 2017, NYSDOH began investigating two
cases of Salmonella I 4,[5],12:i:- with isolates matching
PFGE pattern JPXX01.0621. By May 2018, NYSDOH
WCL had identified 10 cases of Salmonella I 4,[5],12:i:- in
NYS (excluding NYC) with PFGE pattern JPXX01.0621.
A retrospective look at surveillance data indicated that this
number of cases, within the given timeframe, was not above
the baseline average for this PFGE pattern in the state. Each
case was contacted by the NYSDOH via phone, and all
cases consented to interview using an extensive hypothesisgenerating questionnaire consisting of questions regarding
grocery shopping locations, foods eaten outside the home,

food allergies, and special diets. For the 7-day food history
before illness onset, cases were questioned about 120 food
items (poultry, seafood, eggs, dairy, cheese, beef, other meat
or meat alternatives, vegetables, herbs, fruit, frozen foods,
nuts, cereals, and processed foods), in addition to other
exposure pertaining to sources of drinking water, travel
history, and animal exposures. Cases were geographically
dispersed across the state, and available epidemiologic
exposure histories did not yield leading hypotheses about the
source of infection among cases.
In June 2018, NYSDOH WCL used WGS data generated
from an in-house bioinformatic pipeline to further distinguish the genetic relatedness among the 10 case isolates
involved in the cluster. The initial report sent by NYSDOH
WCL to NYSDOH epidemiology staff illustrates how a single
PFGE cluster type can be resolved by WGS (Fig. 1). Within
the Salmonella I 4,[5],12:i:- PFGE pattern JPXX01.0621
cluster, WGS analysis defined a subcluster of four clinical
isolates, which were highly related within 0 to 6 SNPs (WGS
cluster 1) and would later be linked to a common food
source. Three other clinical isolates included in the original PFGE cluster (PNUSAS036486 and WGS cluster 3)
appeared genetically unrelated to the isolates in WGS cluster
1, distanced by 12 to 14 and 66 to 72 SNPs, respectively.
Isolates in WGS cluster 2 (of ground turkey origin) also appeared genetically unrelated to the isolates in WGS cluster 1
(44 to 62 SNP difference) and furthermore were not isolates
previously associated with the original PFGE cluster. One
additional clinical isolate associated with the original PFGE
cluster (PNUSAS040819, not pictured) was from a NYS

March/April Food Protection Trends

241



Food Protection Trends - March/April 2021

Table of Contents for the Digital Edition of Food Protection Trends - March/April 2021

Presence of Listeria monocytogenes and Sanitation Controls in Cold-Smoked Salmon Facilities during FDA Inspections
Sensitivity of Planktonic Cells and Biofilm of Wild- Type and Pressure-Stressed Cronobacter sakazakii and Salmonella enterica Serovars to Sodium Hypochlorite
I Read It on Reddit: Food Safety Information-Seeking Preferences and Practices of Young Adults Online
Food Safety Knowledge and Self-Reported Practice among Campers in the United States
Consumer Handling of Whole Turkeys: Identification of Common Mishandling Practices
Ability of Whole-Genome Sequencing to Refine a Salmonella I 4,[5],12:i:- Cluster in New York State and Detect a Multistate Outbreak Linked to Raw Poultry
Beyond the Bio Nadia Narine
PDG Highlight Food Safety Assessment, Audit and Inspection Professional Development Group
Industry Products
Coming Events
Food Protection Trends - March/April 2021 - Cover1
Food Protection Trends - March/April 2021 - Cover2
Food Protection Trends - March/April 2021 - 177
Food Protection Trends - March/April 2021 - 178
Food Protection Trends - March/April 2021 - 179
Food Protection Trends - March/April 2021 - 180
Food Protection Trends - March/April 2021 - 181
Food Protection Trends - March/April 2021 - 182
Food Protection Trends - March/April 2021 - 183
Food Protection Trends - March/April 2021 - Presence of Listeria monocytogenes and Sanitation Controls in Cold-Smoked Salmon Facilities during FDA Inspections
Food Protection Trends - March/April 2021 - 185
Food Protection Trends - March/April 2021 - 186
Food Protection Trends - March/April 2021 - 187
Food Protection Trends - March/April 2021 - 188
Food Protection Trends - March/April 2021 - 189
Food Protection Trends - March/April 2021 - 190
Food Protection Trends - March/April 2021 - 191
Food Protection Trends - March/April 2021 - 192
Food Protection Trends - March/April 2021 - 193
Food Protection Trends - March/April 2021 - 194
Food Protection Trends - March/April 2021 - Sensitivity of Planktonic Cells and Biofilm of Wild- Type and Pressure-Stressed Cronobacter sakazakii and Salmonella enterica Serovars to Sodium Hypochlorite
Food Protection Trends - March/April 2021 - 196
Food Protection Trends - March/April 2021 - 197
Food Protection Trends - March/April 2021 - 198
Food Protection Trends - March/April 2021 - 199
Food Protection Trends - March/April 2021 - 200
Food Protection Trends - March/April 2021 - 201
Food Protection Trends - March/April 2021 - 202
Food Protection Trends - March/April 2021 - 203
Food Protection Trends - March/April 2021 - I Read It on Reddit: Food Safety Information-Seeking Preferences and Practices of Young Adults Online
Food Protection Trends - March/April 2021 - 205
Food Protection Trends - March/April 2021 - 206
Food Protection Trends - March/April 2021 - 207
Food Protection Trends - March/April 2021 - 208
Food Protection Trends - March/April 2021 - 209
Food Protection Trends - March/April 2021 - 210
Food Protection Trends - March/April 2021 - 211
Food Protection Trends - March/April 2021 - 212
Food Protection Trends - March/April 2021 - 213
Food Protection Trends - March/April 2021 - 214
Food Protection Trends - March/April 2021 - 215
Food Protection Trends - March/April 2021 - Food Safety Knowledge and Self-Reported Practice among Campers in the United States
Food Protection Trends - March/April 2021 - 217
Food Protection Trends - March/April 2021 - 218
Food Protection Trends - March/April 2021 - 219
Food Protection Trends - March/April 2021 - 220
Food Protection Trends - March/April 2021 - 221
Food Protection Trends - March/April 2021 - 222
Food Protection Trends - March/April 2021 - 223
Food Protection Trends - March/April 2021 - 224
Food Protection Trends - March/April 2021 - 225
Food Protection Trends - March/April 2021 - 226
Food Protection Trends - March/April 2021 - 227
Food Protection Trends - March/April 2021 - 228
Food Protection Trends - March/April 2021 - 229
Food Protection Trends - March/April 2021 - 230
Food Protection Trends - March/April 2021 - 231
Food Protection Trends - March/April 2021 - Consumer Handling of Whole Turkeys: Identification of Common Mishandling Practices
Food Protection Trends - March/April 2021 - 233
Food Protection Trends - March/April 2021 - 234
Food Protection Trends - March/April 2021 - 235
Food Protection Trends - March/April 2021 - 236
Food Protection Trends - March/April 2021 - 237
Food Protection Trends - March/April 2021 - 238
Food Protection Trends - March/April 2021 - Ability of Whole-Genome Sequencing to Refine a Salmonella I 4,[5],12:i:- Cluster in New York State and Detect a Multistate Outbreak Linked to Raw Poultry
Food Protection Trends - March/April 2021 - 240
Food Protection Trends - March/April 2021 - 241
Food Protection Trends - March/April 2021 - 242
Food Protection Trends - March/April 2021 - 243
Food Protection Trends - March/April 2021 - 244
Food Protection Trends - March/April 2021 - 245
Food Protection Trends - March/April 2021 - 246
Food Protection Trends - March/April 2021 - 247
Food Protection Trends - March/April 2021 - Beyond the Bio Nadia Narine
Food Protection Trends - March/April 2021 - 249
Food Protection Trends - March/April 2021 - 250
Food Protection Trends - March/April 2021 - PDG Highlight Food Safety Assessment, Audit and Inspection Professional Development Group
Food Protection Trends - March/April 2021 - 252
Food Protection Trends - March/April 2021 - 253
Food Protection Trends - March/April 2021 - 254
Food Protection Trends - March/April 2021 - 255
Food Protection Trends - March/April 2021 - Industry Products
Food Protection Trends - March/April 2021 - 257
Food Protection Trends - March/April 2021 - Coming Events
Food Protection Trends - March/April 2021 - Cover3
Food Protection Trends - March/April 2021 - Cover4
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