Food Protection Trends - March/April 2021 - 248
BEYOND the BIO
Name: Nadia Narine
Employment: Lumar Food Safety Services, Ltd.
Location: Toronto, Ontario, Canada
Exploring Opportunities and
Treasures from the Deep
From dreams of being a medical doctor to becoming the owner and CEO of her own
food safety services company, Nadia Narine rarely shies away from a new opportunity.
It's that sense of adventure, and a bit of fearlessness, that drive her as she strives to
ensure the industry's training, certification and auditing programs continue through
increasing challenges.
Although born in Manitoba, Canada
where her parents had originally
immigrated to from Trinidad and
Tobago, at an early age her family
moved to Toronto, Ontario to avoid
the harsh winters. As a teenager in high
school she found a passion in the field
of science. With this interest in science,
she thought becoming a doctor might
fulfill that desire to help people and
provide a lifelong career.
Nadia began her studies at the
University of Toronto. A few semesters
in, she realized family medicine might
not be the right fit. But deeply enjoying
her science courses she shifted focus
to microbiology with interest in
pharmaceutical and food sciences.
248
Food Protection Trends March/April
" My mother worked for Cadbury
for 40 years and they had an internship
program that I took part in, for three
summers while on school break, not
realizing this would be the industry I
would work in, " recalled Nadia. " The
pharmacy path didn't really work as
planned but the opportunities on the
food side took off for me. "
Nadia completed her studies in
Industrial Microbiology at Centennial
College, followed by York University.
She began her career and found a
wealth of opportunity within the
bakery business at Canada Bread -
Maple Leaf Foods Ltd. The experience
allowed her to work in many roles and
locations throughout North America.
" I literally grew up there, climbing
the ladder and experienced a lot of
professional growth and personal
growth during that time, " Nadia said.
While starting her career she also
started her family. Now she and her
husband Sean are parents to two boys.
Those boys, Lucas and Marcus, are
the inspiration behind the name of the
company she created just six years ago.
" After Canada Bread I ventured into
the world of third-party auditing and
certification at SAI Global and SGS, "
Nadia recalls. " I was learning a lot and
loved what I was doing but was also
seeking a better work-life balance. "
With a little bit of encouragement
and support from her family and
colleagues, Nadia took a bold leap and
created Lumar Food Safety Services,
Ltd., taking a portion of both her sons'
names to brand the business.
Food Protection Trends - March/April 2021
Table of Contents for the Digital Edition of Food Protection Trends - March/April 2021
Presence of Listeria monocytogenes and Sanitation Controls in Cold-Smoked Salmon Facilities during FDA Inspections
Sensitivity of Planktonic Cells and Biofilm of Wild- Type and Pressure-Stressed Cronobacter sakazakii and Salmonella enterica Serovars to Sodium Hypochlorite
I Read It on Reddit: Food Safety Information-Seeking Preferences and Practices of Young Adults Online
Food Safety Knowledge and Self-Reported Practice among Campers in the United States
Consumer Handling of Whole Turkeys: Identification of Common Mishandling Practices
Ability of Whole-Genome Sequencing to Refine a Salmonella I 4,[5],12:i:- Cluster in New York State and Detect a Multistate Outbreak Linked to Raw Poultry
Beyond the Bio Nadia Narine
PDG Highlight Food Safety Assessment, Audit and Inspection Professional Development Group
Industry Products
Coming Events
Food Protection Trends - March/April 2021 - Cover1
Food Protection Trends - March/April 2021 - Cover2
Food Protection Trends - March/April 2021 - 177
Food Protection Trends - March/April 2021 - 178
Food Protection Trends - March/April 2021 - 179
Food Protection Trends - March/April 2021 - 180
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Food Protection Trends - March/April 2021 - 182
Food Protection Trends - March/April 2021 - 183
Food Protection Trends - March/April 2021 - Presence of Listeria monocytogenes and Sanitation Controls in Cold-Smoked Salmon Facilities during FDA Inspections
Food Protection Trends - March/April 2021 - 185
Food Protection Trends - March/April 2021 - 186
Food Protection Trends - March/April 2021 - 187
Food Protection Trends - March/April 2021 - 188
Food Protection Trends - March/April 2021 - 189
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Food Protection Trends - March/April 2021 - 191
Food Protection Trends - March/April 2021 - 192
Food Protection Trends - March/April 2021 - 193
Food Protection Trends - March/April 2021 - 194
Food Protection Trends - March/April 2021 - Sensitivity of Planktonic Cells and Biofilm of Wild- Type and Pressure-Stressed Cronobacter sakazakii and Salmonella enterica Serovars to Sodium Hypochlorite
Food Protection Trends - March/April 2021 - 196
Food Protection Trends - March/April 2021 - 197
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Food Protection Trends - March/April 2021 - 199
Food Protection Trends - March/April 2021 - 200
Food Protection Trends - March/April 2021 - 201
Food Protection Trends - March/April 2021 - 202
Food Protection Trends - March/April 2021 - 203
Food Protection Trends - March/April 2021 - I Read It on Reddit: Food Safety Information-Seeking Preferences and Practices of Young Adults Online
Food Protection Trends - March/April 2021 - 205
Food Protection Trends - March/April 2021 - 206
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Food Protection Trends - March/April 2021 - 213
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Food Protection Trends - March/April 2021 - 215
Food Protection Trends - March/April 2021 - Food Safety Knowledge and Self-Reported Practice among Campers in the United States
Food Protection Trends - March/April 2021 - 217
Food Protection Trends - March/April 2021 - 218
Food Protection Trends - March/April 2021 - 219
Food Protection Trends - March/April 2021 - 220
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Food Protection Trends - March/April 2021 - 229
Food Protection Trends - March/April 2021 - 230
Food Protection Trends - March/April 2021 - 231
Food Protection Trends - March/April 2021 - Consumer Handling of Whole Turkeys: Identification of Common Mishandling Practices
Food Protection Trends - March/April 2021 - 233
Food Protection Trends - March/April 2021 - 234
Food Protection Trends - March/April 2021 - 235
Food Protection Trends - March/April 2021 - 236
Food Protection Trends - March/April 2021 - 237
Food Protection Trends - March/April 2021 - 238
Food Protection Trends - March/April 2021 - Ability of Whole-Genome Sequencing to Refine a Salmonella I 4,[5],12:i:- Cluster in New York State and Detect a Multistate Outbreak Linked to Raw Poultry
Food Protection Trends - March/April 2021 - 240
Food Protection Trends - March/April 2021 - 241
Food Protection Trends - March/April 2021 - 242
Food Protection Trends - March/April 2021 - 243
Food Protection Trends - March/April 2021 - 244
Food Protection Trends - March/April 2021 - 245
Food Protection Trends - March/April 2021 - 246
Food Protection Trends - March/April 2021 - 247
Food Protection Trends - March/April 2021 - Beyond the Bio Nadia Narine
Food Protection Trends - March/April 2021 - 249
Food Protection Trends - March/April 2021 - 250
Food Protection Trends - March/April 2021 - PDG Highlight Food Safety Assessment, Audit and Inspection Professional Development Group
Food Protection Trends - March/April 2021 - 252
Food Protection Trends - March/April 2021 - 253
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Food Protection Trends - March/April 2021 - 255
Food Protection Trends - March/April 2021 - Industry Products
Food Protection Trends - March/April 2021 - 257
Food Protection Trends - March/April 2021 - Coming Events
Food Protection Trends - March/April 2021 - Cover3
Food Protection Trends - March/April 2021 - Cover4
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