MAY/JUNE food protection trends 293 A Qualitative Risk Assessment of Liquid Nitrogen in Foods and Beverages features 266 North Central Region Produce Grower Training: Pretest and Posttest Knowledge Change and Produce Safety Behavior Assessment 274 A Cross-Sectional Survey of Consumers' Risk Perception and Hygiene of Retail Meat: A Nigerian Study 284 Development and Evaluation of an Online Food Safety Course for Artisan Cheesemakers in the United States 305 Exploring Consumer Response to Labeling a Processing Aid That Enhances Food Safety 314 Salmonella Growth during the Soaking Step of " Sprouted " Grain, Nut, and Seed Production 327 Gold Sustaining Member Profiles 354 Beyond the Bio Barbara Kowalcyk 357 PDG Highlight Food Safety Education 358 General Interest Paper Sanitizers and Disinfectants: A Retail Food and Foodservice Perspective 368 Industry Products 372 Coming Events 343 I AFP 2 0 2 1 SP E C I A L SE CT ION May/June Food Protection Trends 259