Food Protection Trends - May/June 2021 - 273

ACKNOWLEDGMENTS
This work was supported by the U.S. Department of Health
and Human Services Food and Drug Administration [grant
no. 1R01FD005685-01], the Food Safety Outreach Program
[grant no. 2018-70020-28877] from the U.S. Department of
Agriculture's National Institute of Food and Agriculture, and
HATCH funding from project IOW0522. We acknowledge
Dr. Catherine Shoulders, associate professor at the University
of Arkansas, Dale Bumpers College of Agricultural, Food
and Life Sciences, for her contribution to the development

and piloting of the knowledge assessment survey. We also
acknowledge all parties who provided data to this study.
Specifically, we thank Southern Illinois University Carbondale (SIU), University of Illinois, Iowa State University,
Kansas State University, Purdue University, Michigan State
University, University of Minnesota, Lincoln University
Missouri, University of Nebraska Lincoln, The Ohio State
University, Purdue University, South Dakota State University, and University of Wisconsin-Madison for assisting with
the data collection.

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May/June Food Protection Trends

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Food Protection Trends - May/June 2021

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