Food Protection Trends - May/June 2021 - 346

IAFP 2021
PRELIMINARY
PROGRAM TOPICS
SYMPOSIA

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346

A Growing Concern for Marine Biotoxins
Advances in Powdered Food Safety and Quality
Sampling Plans: Theory, Simulation, and Practice
After 2020, Where Do We Go Next in Enhancing
Consumer Food Safety Education?
Allergen Management at Retail in the New Era of
Smarter Food Safety: From the Front Lines of
Restaurants, Food Service, and Retail Grocery
Your Significant Other: Using Statistics to Interpret
Microbiological Data
Balancing Food Safety and Soil Health through
the Use of Biological Soil Amendments
Beyond Metagenomic Sequencing: Metadata,
Ontologies, and Big Data
C is for Cyclospora: A Crash Course in the Emerging
Pathogen from Farm to Table
Can Enterobacteriaceae Testing Provide a Better
Indicator of Salmonella Risk on Zone 1 Surfaces
in Dry Processed Foods?
Cannabis and Your Supply Chain - How to Protect
Yourself and Your Customers
Communication for Risk Management: What, When,
How and Who?
Decoding Codex Alimentarius - Not a Secret Society
Defining Criteria for Assessment and Execution of
Gluten-free and Allergen-free Claims
Developing Atmospheric Cold Plasma as a Non-thermal
Food Safety Tool
Dust Off That Data! - Transform Testing Results into
Meaningful Food Safety Improvements
Environmental Transmission, Detection, and Molecular
Characterization of Foodborne and Waterborne
Parasites
Every Flush Has Data: The Role or Wastewater
Epidemiology in Improving Food Safety with Lessons
Learned from COVID-19
Failure to Launch. Learn to Live With Your Food Safety
Plan Year Round
Flour Safety: Challenges and Lessons Learned from
the Recent Outbreaks and Sampling Study
Food Safety Protection during Rendering of Animal Offal
for Manufacturing Human and Animal Food/Feed:
Needs and Opportunities
Foodborne Disease Outbreak Update
FSMA Turns 10! Achievements, Compliance, and the
Future of Food Safety
General Update on Bacillus and Overview of Available
Tools to Identify, Distinguish and Trace B. cereus Microbial Hazard
How COVID-19 Has Altered Consumers' Food Choices
and Preferences, and Their Hygienic Practices

Food Protection Trends May/June

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How Regulators are Integrating Food Safety Culture
into Food Safety Performance and Assessment
Strategies
Identifying, Tracking, and Controlling Spoilage: " Toolbox "
for Dairy Processing
If You Want to Go Fast, Go Alone; But if You Want to
Go Far, Go Together: Collaborating with HBCUs, HSIs,
NGOs, and CBOs on Produce Safety Education
and Training
Latest Developments in Food Safety Standards for
Water Re-Use in Food Production and Processing
Lessons Learned from Consumer Food Safety Initiatives
Related to the COVID-19 Pandemic to Guide Future
Outreach and Communication Practices
Log Reduction and Product Grouping Strategies for
Validation - Does One Size Fit All?
Making Donations Count: Reducing Waste in Hunger
Relief Organizations
Managing Meat and Poultry Safety: Uniting Food Safety
Regulations and Industry Efforts for Process Control
New and Innovative Technologies for Sanitation in Dry
Processing Environments
No Silver Bullet in Sight: How to Achieve Continuous
Improvement in Fresh Produce Safety with Existing
Knowledge and Tools
Novel and Emerging Technologies for Food Processing
Facility Environmental Control
Novel Combinations in Hurdle Technology for CleanLabel Foods
Novel Foods, Novel Challenges: Food Safety Concerns
in Plant-based, Cell-cultured, and " Clean-label " Products
One Size Does Not Fit All: Advancing Surrogate Science
and Collaboration to Enable Pathogen-reduction Technologies in a Variety of Matrices
Paradigm Shifting Foodborne Outbreaks and Their
Impact on Food Safety
Physiological State of Mind: Detection Challenges
for Stressed/Sub-Lethally Injured Pathogens
Progressing Allergen Risk Management: Thresholds
and Quantitative Risk Assessment
Recent Advances in Control of Bacillus spp. -
A Pathogen of Renewed Concern
Recent Advances in Understanding Phage Applications
to Mitigate Food Safety Risk
Recent State and Local Outbreak Investigations
Reducing Food Safety Risks of Pork Products: Sciencebased and Data-driven Steps to Reduce Salmonella
Riding the Tide of Multi-disciplinary Approaches to
Evaluate Behavior Change Effectiveness of Food Safety
Education
Risk Ranking Approaches to Inform Diverse Decisions
in Government and Industry
Food Protection Trends - May/June 2021

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