Food Protection Trends - July/August 2021 - 434

BEYOND the BIO
Name: Angela Shaw
Employment: Iowa State University
Location: Ames, Iowa
Ensuring an Equitable Playing Field
Like many, Angela Shaw wasn't immediately drawn to food safety. In fact, she initially
wanted to be a veterinarian. But through the study of microbiology she was exposed to
the work available within the meat and produce industries and admits, her " love for food
came out " .
That love for food runs deep in her
Jamaican roots. As a child, Angela
recalls rarely eating at restaurants. Her
grandmother cooked all the family meals,
infusing traditional Caribbean flavor and
flair into more Americanized cuisine.
" I fell in love with being in the kitchen
alongside my grandmother and exploring
with flavors and mixing cuisines, " Angela
recalls. " The same is true today. I still
love to cook and explore. "
The difference is that now she not
only ensures her family has access to safe,
nutritious and delicious food, she works
day in and day out to empower others
to do the same. Angela is an associate
professor within the Department of
Food Science and Human Nutrition at
Iowa State University, where her research
434 Food Protection Trends July/August
and outreach focus on ensuring food
safety practices are applicable and can be
implemented practically within the farm
and food manufacturing settings.
A graduate of Iowa State, Angela
obtained her bachelor's degree in animal
science before completing a master's in
meat science in 2006. From there, Angela
headed south and completed her Ph.D.
and postdoc in food microbiology and
animal science at Texas Tech University,
under the guidance of Dr. Mindy
Brashears. But it wasn't long before the
Midwest drew her back and joined the
staff at Iowa State, where she's remained
for nearly a decade.
" I have a passion for making sure
people have a nutritious local food
source and, through that, a love of
empowerment of producers, " Angela
admits. " I want to make sure people feel
empowered and have food! "
One of the accomplishments she's
most proud of is the creation of the
North Central Region Center for FSMA
Training, Extension and Technical
Assistance. Created through a Food
and Drug Administration cooperative
agreement in 2015, the North Central
Region Center brings together 12
different universities, state department of
agricultures, and over 50 partners, who
are nonprofit and commodity groups,
to work collectively on developing and
implementing best practices for food
safety. Angela serves alongside Joseph
Hannah as co-project directors for the
North Central Region Center. The center
is one of four regional centers working
toward the same goals.
" I love food law and through my
extension position, I work to ensure

Food Protection Trends - July/August 2021

Table of Contents for the Digital Edition of Food Protection Trends - July/August 2021

Near Neutral Electrolyzed Water and Peroxyacetic Acid and Their Effect on the Survival of Escherichia coli, Salmonella Typhimurium, and Listeria monocytogenes Inoculated on Poultry Meat
Assessing Short- and Long-term Food Safety Attitude and Behavior of Home-based Food Operators
Addressing Food Safety Educational Needs of Food Handlers in the U.S. Virgin Islands
Prevalence of Emerging Pathogens Cronobacter spp. and Pantoea dispersa in Low Moisture Foods
Fate of Salmonella spp., Listeria monocytogenes, and Campylobacter spp. During Fermentation and Drying of Duck Salami
Beyond the Bio Angela Shaw
PDG Highlight The Food Defense Professional Development Group
Industry Products
Coming Events
Food Protection Trends - July/August 2021 - Cover1
Food Protection Trends - July/August 2021 - Cover2
Food Protection Trends - July/August 2021 - 373
Food Protection Trends - July/August 2021 - 374
Food Protection Trends - July/August 2021 - 375
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Food Protection Trends - July/August 2021 - 377
Food Protection Trends - July/August 2021 - 378
Food Protection Trends - July/August 2021 - 379
Food Protection Trends - July/August 2021 - Near Neutral Electrolyzed Water and Peroxyacetic Acid and Their Effect on the Survival of Escherichia coli, Salmonella Typhimurium, and Listeria monocytogenes Inoculated on Poultry Meat
Food Protection Trends - July/August 2021 - 381
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Food Protection Trends - July/August 2021 - 386
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Food Protection Trends - July/August 2021 - 388
Food Protection Trends - July/August 2021 - Assessing Short- and Long-term Food Safety Attitude and Behavior of Home-based Food Operators
Food Protection Trends - July/August 2021 - 390
Food Protection Trends - July/August 2021 - 391
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Food Protection Trends - July/August 2021 - 398
Food Protection Trends - July/August 2021 - 399
Food Protection Trends - July/August 2021 - Addressing Food Safety Educational Needs of Food Handlers in the U.S. Virgin Islands
Food Protection Trends - July/August 2021 - 401
Food Protection Trends - July/August 2021 - 402
Food Protection Trends - July/August 2021 - 403
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Food Protection Trends - July/August 2021 - 415
Food Protection Trends - July/August 2021 - Prevalence of Emerging Pathogens Cronobacter spp. and Pantoea dispersa in Low Moisture Foods
Food Protection Trends - July/August 2021 - 417
Food Protection Trends - July/August 2021 - 418
Food Protection Trends - July/August 2021 - 419
Food Protection Trends - July/August 2021 - 420
Food Protection Trends - July/August 2021 - 421
Food Protection Trends - July/August 2021 - 422
Food Protection Trends - July/August 2021 - Fate of Salmonella spp., Listeria monocytogenes, and Campylobacter spp. During Fermentation and Drying of Duck Salami
Food Protection Trends - July/August 2021 - 424
Food Protection Trends - July/August 2021 - 425
Food Protection Trends - July/August 2021 - 426
Food Protection Trends - July/August 2021 - 427
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Food Protection Trends - July/August 2021 - 432
Food Protection Trends - July/August 2021 - 433
Food Protection Trends - July/August 2021 - Beyond the Bio Angela Shaw
Food Protection Trends - July/August 2021 - 435
Food Protection Trends - July/August 2021 - 436
Food Protection Trends - July/August 2021 - PDG Highlight The Food Defense Professional Development Group
Food Protection Trends - July/August 2021 - 438
Food Protection Trends - July/August 2021 - 439
Food Protection Trends - July/August 2021 - Industry Products
Food Protection Trends - July/August 2021 - 441
Food Protection Trends - July/August 2021 - 442
Food Protection Trends - July/August 2021 - 443
Food Protection Trends - July/August 2021 - 444
Food Protection Trends - July/August 2021 - 445
Food Protection Trends - July/August 2021 - Coming Events
Food Protection Trends - July/August 2021 - Cover3
Food Protection Trends - July/August 2021 - Cover4
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