Food Protection Trends - July/August 2021 - 441

INDUSTRY PRODUCTS
Food Processing: Selecting a Conveyor to Minimize
Dust Explosion Risk from Cablevey Conveyor
In food processing, powder or bulk solid products can
combust, including grains, flour, and sugar. A key factor in
determining dust explosion risk is the product's sensitivity
to static electricity discharge in specific concentrations
and fuel-to-air ratios, as well as its sensitivity to ignition in
ambient air or processing conditions.
Static electricity can ignite a combustible dust cloud inside
a food processing conveyor system if the minimum ignition
energy of the dust is very low. Powder and dust conveyed at
high velocity speeds through metal pipe or ducting can build
up an electrostatic charge in the dust and potentially ignite.
Because static charge can accumulate at different points in
the system, the equipment should be fully grounded to earth
so it does not discharge into the line.
In food processing conveyor systems, dust explosion
hazard is greater at connection points such as inlets,
outlets, and ducts, where powdered product is transferred
into bins, hoppers, and containers, potentially causing a
dust cloud to form.
Conventional open mechanical conveying systems,
which utilize many moving parts, can become an ignition
source. Bearings and out-of-alignment belt conveyors can
be problem areas if they cause sparks or generate heat
from friction.
Although some conveyor systems, such as pneumatic
powered equipment, are enclosed, using high-velocity air
can also potentially create a " dust cloud " inside the tube, as
well as outside on its exit, although dust collectors and filter
receivers can reduce this effect.
One solution is selecting a conveyor, such as a tubular
drag conveyor, that conveys powdered material more slowly
and gently. Tubular drag conveyors are enclosed systems
that utilize a coated, flexible stainless-steel drag cable pulled
through on a loop.
Because tubular cable conveyors do not suspend
transported powders within high-velocity airstreams like
pneumatic conveyors, this imparts " less energy " into the
conveyance, which reduces the risk of a dust explosion.
Unlike other conveyor systems, tubular cable conveyors
operate on low horsepower with less heat and friction,
using energy-efficient, variable-speed motors of less than 5
HP each.
Cablevey Conveyors
+1 800.247.3344
Oskaloosa, IA
www.cablevey.com
With tubular cable conveyors, solid circular discs (flights)
are attached to a cable, which pushes the product at low
speed through the tube without the use of air, reducing the
potential for dust cloud formation and preserving product
integrity. The systems can convey up to 2000 cubic feet per
hour (56m3/hr.) of powders, granules, etc. with numerous
layouts using multiple inlets and outlets.
Without high-speed contact or scraping, the lower speed,
lower energy motors of tubular drag conveyors also reduce
sparking risk. Also, the slower velocity reduces any friction
and heat generated to well below an ignition point, limiting
it about 10 to 20°F above ambient temperature.
July/August Food Protection Trends 441
http://www.cablevey.com

Food Protection Trends - July/August 2021

Table of Contents for the Digital Edition of Food Protection Trends - July/August 2021

Near Neutral Electrolyzed Water and Peroxyacetic Acid and Their Effect on the Survival of Escherichia coli, Salmonella Typhimurium, and Listeria monocytogenes Inoculated on Poultry Meat
Assessing Short- and Long-term Food Safety Attitude and Behavior of Home-based Food Operators
Addressing Food Safety Educational Needs of Food Handlers in the U.S. Virgin Islands
Prevalence of Emerging Pathogens Cronobacter spp. and Pantoea dispersa in Low Moisture Foods
Fate of Salmonella spp., Listeria monocytogenes, and Campylobacter spp. During Fermentation and Drying of Duck Salami
Beyond the Bio Angela Shaw
PDG Highlight The Food Defense Professional Development Group
Industry Products
Coming Events
Food Protection Trends - July/August 2021 - Cover1
Food Protection Trends - July/August 2021 - Cover2
Food Protection Trends - July/August 2021 - 373
Food Protection Trends - July/August 2021 - 374
Food Protection Trends - July/August 2021 - 375
Food Protection Trends - July/August 2021 - 376
Food Protection Trends - July/August 2021 - 377
Food Protection Trends - July/August 2021 - 378
Food Protection Trends - July/August 2021 - 379
Food Protection Trends - July/August 2021 - Near Neutral Electrolyzed Water and Peroxyacetic Acid and Their Effect on the Survival of Escherichia coli, Salmonella Typhimurium, and Listeria monocytogenes Inoculated on Poultry Meat
Food Protection Trends - July/August 2021 - 381
Food Protection Trends - July/August 2021 - 382
Food Protection Trends - July/August 2021 - 383
Food Protection Trends - July/August 2021 - 384
Food Protection Trends - July/August 2021 - 385
Food Protection Trends - July/August 2021 - 386
Food Protection Trends - July/August 2021 - 387
Food Protection Trends - July/August 2021 - 388
Food Protection Trends - July/August 2021 - Assessing Short- and Long-term Food Safety Attitude and Behavior of Home-based Food Operators
Food Protection Trends - July/August 2021 - 390
Food Protection Trends - July/August 2021 - 391
Food Protection Trends - July/August 2021 - 392
Food Protection Trends - July/August 2021 - 393
Food Protection Trends - July/August 2021 - 394
Food Protection Trends - July/August 2021 - 395
Food Protection Trends - July/August 2021 - 396
Food Protection Trends - July/August 2021 - 397
Food Protection Trends - July/August 2021 - 398
Food Protection Trends - July/August 2021 - 399
Food Protection Trends - July/August 2021 - Addressing Food Safety Educational Needs of Food Handlers in the U.S. Virgin Islands
Food Protection Trends - July/August 2021 - 401
Food Protection Trends - July/August 2021 - 402
Food Protection Trends - July/August 2021 - 403
Food Protection Trends - July/August 2021 - 404
Food Protection Trends - July/August 2021 - 405
Food Protection Trends - July/August 2021 - 406
Food Protection Trends - July/August 2021 - 407
Food Protection Trends - July/August 2021 - 408
Food Protection Trends - July/August 2021 - 409
Food Protection Trends - July/August 2021 - 410
Food Protection Trends - July/August 2021 - 411
Food Protection Trends - July/August 2021 - 412
Food Protection Trends - July/August 2021 - 413
Food Protection Trends - July/August 2021 - 414
Food Protection Trends - July/August 2021 - 415
Food Protection Trends - July/August 2021 - Prevalence of Emerging Pathogens Cronobacter spp. and Pantoea dispersa in Low Moisture Foods
Food Protection Trends - July/August 2021 - 417
Food Protection Trends - July/August 2021 - 418
Food Protection Trends - July/August 2021 - 419
Food Protection Trends - July/August 2021 - 420
Food Protection Trends - July/August 2021 - 421
Food Protection Trends - July/August 2021 - 422
Food Protection Trends - July/August 2021 - Fate of Salmonella spp., Listeria monocytogenes, and Campylobacter spp. During Fermentation and Drying of Duck Salami
Food Protection Trends - July/August 2021 - 424
Food Protection Trends - July/August 2021 - 425
Food Protection Trends - July/August 2021 - 426
Food Protection Trends - July/August 2021 - 427
Food Protection Trends - July/August 2021 - 428
Food Protection Trends - July/August 2021 - 429
Food Protection Trends - July/August 2021 - 430
Food Protection Trends - July/August 2021 - 431
Food Protection Trends - July/August 2021 - 432
Food Protection Trends - July/August 2021 - 433
Food Protection Trends - July/August 2021 - Beyond the Bio Angela Shaw
Food Protection Trends - July/August 2021 - 435
Food Protection Trends - July/August 2021 - 436
Food Protection Trends - July/August 2021 - PDG Highlight The Food Defense Professional Development Group
Food Protection Trends - July/August 2021 - 438
Food Protection Trends - July/August 2021 - 439
Food Protection Trends - July/August 2021 - Industry Products
Food Protection Trends - July/August 2021 - 441
Food Protection Trends - July/August 2021 - 442
Food Protection Trends - July/August 2021 - 443
Food Protection Trends - July/August 2021 - 444
Food Protection Trends - July/August 2021 - 445
Food Protection Trends - July/August 2021 - Coming Events
Food Protection Trends - July/August 2021 - Cover3
Food Protection Trends - July/August 2021 - Cover4
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