Food Protection Trends - September/October 2021 - 488
TABLE 1. Food Safety Laboratory Workshop topics, delivery methods, and agenda
Agenda
Day 1
10:00 a.m.
1:00 p.m.
1:45 p.m.
2:45 p.m.
3:45 p.m.
4:30 p.m.
Day 2
9:00 a.m.
9:45 a.m.
11:00 a.m.
1:00 p.m.
2:00 p.m.
3:30 p.m.
4:00 p.m.
Day 3
9:00 a.m.
10:00 a.m.
11:00 a.m.
1:00 p.m.
2:00 p.m.
3:00 p.m.
4:00 p.m.
Day 4
9:00 a.m.
10:00 a.m.
10:45 a.m.
1:00 p.m.
2:00 p.m.
3:00 p.m.
4:00 p.m.
488 Food Protection Trends September/October
Activity
Activity
Activity
Introductions
10:30 a.m. Data collection
11:00 a.m.
Food microbiology: part 1 (type of delivery: face-to-face lectures)
Instructors and class participants
Demographic data collection and pretest assessments
Introduction to food microbiology
Spoilage and indicator microorganisms
Escherichia coli and other Shiga toxin-producing E. coli
Staphylococcus aureus and Listeria monocytogenes
Salmonella and Campylobacter
Activity
Food microbiology: part 2 (type of delivery:
face-to-face lectures and breakout sessions)
Molds and mycotoxins
Parasites, viruses, and additional bacterial pathogens
Methods for sampling food products
Methods for bacterial dilution and enumeration
Immunological-based methods for pathogen detection
Activity
DNA-based methods for pathogen detection
Breakout session I: sample preparation
Quality assurance, validation of laboratory test methods, data
analyses, data interpretation (type of delivery: face-to-face
lectures and breakout sessions)
Basic laboratory practices
ISO/IEC 17025 and control points in microbiology lab
Sampling plans: data analysis
Data analysis: formulas
Breakout session II
Dilution and plating calculation example
Validation of microbiological methods and calibration of
equipment
Guidance on laboratory equipment calibration
Statistical process control for laboratory personnel, record
keeping, troubleshooting (type of delivery: face-to-face lectures
and breakout sessions)
Introduction to ATP bioluminescence
Hands-on exercise: ATP bioluminescence
Microbiological troubleshooting
Introduction to statistical process control
Statistical process control tools
Record keeping
Breakout session III
Group exercise: developing continuous training programs
Group presentation: developing continuous training programs
Continued on the next page
Glo Germ and handwashing exercise
Food Protection Trends - September/October 2021
Table of Contents for the Digital Edition of Food Protection Trends - September/October 2021
“I Walk around Like My Hands are Covered in Mud”: Food Safety and Hand Hygiene Behaviors of Canadians during the COVID-19 Pandemic
Effect of Antimicrobial Washes, Essential Oil Vapor Phase, and Antimicrobial Pullulan Coating in Reducing Escherichia coli O157:H7 and Salmonella Typhimurium on Strawberries
Reduction of Salmonella enterica and Pathogenic Escherichia coli in Pasta by Using Common Cooking Methods
A Food Safety Laboratory Curriculum Significantly Improves Knowledge, Behaviors, Attitudes, and Handwashing Skills of Laboratory Personnel in East and South Africa
Food Safety Knowledge, Attitudes, and Hygienic Practices of Abattoir Workers in Ethiopia: A Cross-Sectional Study
Beyond the Bio Sanjay Gummalla
PDG Highlight The Food Law Professional Development Group
Industry Products
Coming Events
Food Protection Trends - September/October 2021 - Cover1
Food Protection Trends - September/October 2021 - Cover2
Food Protection Trends - September/October 2021 - 447
Food Protection Trends - September/October 2021 - 448
Food Protection Trends - September/October 2021 - 449
Food Protection Trends - September/October 2021 - 450
Food Protection Trends - September/October 2021 - 451
Food Protection Trends - September/October 2021 - 452
Food Protection Trends - September/October 2021 - 453
Food Protection Trends - September/October 2021 - “I Walk around Like My Hands are Covered in Mud”: Food Safety and Hand Hygiene Behaviors of Canadians during the COVID-19 Pandemic
Food Protection Trends - September/October 2021 - 455
Food Protection Trends - September/October 2021 - 456
Food Protection Trends - September/October 2021 - 457
Food Protection Trends - September/October 2021 - 458
Food Protection Trends - September/October 2021 - 459
Food Protection Trends - September/October 2021 - 460
Food Protection Trends - September/October 2021 - 461
Food Protection Trends - September/October 2021 - 462
Food Protection Trends - September/October 2021 - 463
Food Protection Trends - September/October 2021 - Effect of Antimicrobial Washes, Essential Oil Vapor Phase, and Antimicrobial Pullulan Coating in Reducing Escherichia coli O157:H7 and Salmonella Typhimurium on Strawberries
Food Protection Trends - September/October 2021 - 465
Food Protection Trends - September/October 2021 - 466
Food Protection Trends - September/October 2021 - 467
Food Protection Trends - September/October 2021 - 468
Food Protection Trends - September/October 2021 - 469
Food Protection Trends - September/October 2021 - 470
Food Protection Trends - September/October 2021 - 471
Food Protection Trends - September/October 2021 - 472
Food Protection Trends - September/October 2021 - 473
Food Protection Trends - September/October 2021 - 474
Food Protection Trends - September/October 2021 - 475
Food Protection Trends - September/October 2021 - Reduction of Salmonella enterica and Pathogenic Escherichia coli in Pasta by Using Common Cooking Methods
Food Protection Trends - September/October 2021 - 477
Food Protection Trends - September/October 2021 - 478
Food Protection Trends - September/October 2021 - 479
Food Protection Trends - September/October 2021 - 480
Food Protection Trends - September/October 2021 - 481
Food Protection Trends - September/October 2021 - 482
Food Protection Trends - September/October 2021 - 483
Food Protection Trends - September/October 2021 - 484
Food Protection Trends - September/October 2021 - A Food Safety Laboratory Curriculum Significantly Improves Knowledge, Behaviors, Attitudes, and Handwashing Skills of Laboratory Personnel in East and South Africa
Food Protection Trends - September/October 2021 - 486
Food Protection Trends - September/October 2021 - 487
Food Protection Trends - September/October 2021 - 488
Food Protection Trends - September/October 2021 - 489
Food Protection Trends - September/October 2021 - 490
Food Protection Trends - September/October 2021 - 491
Food Protection Trends - September/October 2021 - 492
Food Protection Trends - September/October 2021 - 493
Food Protection Trends - September/October 2021 - 494
Food Protection Trends - September/October 2021 - 495
Food Protection Trends - September/October 2021 - 496
Food Protection Trends - September/October 2021 - 497
Food Protection Trends - September/October 2021 - 498
Food Protection Trends - September/October 2021 - 499
Food Protection Trends - September/October 2021 - 500
Food Protection Trends - September/October 2021 - Food Safety Knowledge, Attitudes, and Hygienic Practices of Abattoir Workers in Ethiopia: A Cross-Sectional Study
Food Protection Trends - September/October 2021 - 502
Food Protection Trends - September/October 2021 - 503
Food Protection Trends - September/October 2021 - 504
Food Protection Trends - September/October 2021 - 505
Food Protection Trends - September/October 2021 - 506
Food Protection Trends - September/October 2021 - 507
Food Protection Trends - September/October 2021 - 508
Food Protection Trends - September/October 2021 - 509
Food Protection Trends - September/October 2021 - 510
Food Protection Trends - September/October 2021 - 511
Food Protection Trends - September/October 2021 - 512
Food Protection Trends - September/October 2021 - 513
Food Protection Trends - September/October 2021 - Beyond the Bio Sanjay Gummalla
Food Protection Trends - September/October 2021 - 515
Food Protection Trends - September/October 2021 - 516
Food Protection Trends - September/October 2021 - PDG Highlight The Food Law Professional Development Group
Food Protection Trends - September/October 2021 - Industry Products
Food Protection Trends - September/October 2021 - 519
Food Protection Trends - September/October 2021 - 520
Food Protection Trends - September/October 2021 - 521
Food Protection Trends - September/October 2021 - 522
Food Protection Trends - September/October 2021 - 523
Food Protection Trends - September/October 2021 - 524
Food Protection Trends - September/October 2021 - 525
Food Protection Trends - September/October 2021 - Coming Events
Food Protection Trends - September/October 2021 - Cover3
Food Protection Trends - September/October 2021 - Cover4
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