NOVEMBER/DECEMBER food protection trends 555 Root Cause Analysis Can be Used to Identify and Reduce a Highly Diverse Listeria Population in an Apple Packinghouse: A Case Study featur es 534 547 569 Identification of Food Safety Education Needs for Military Veteran Farmers A Qualitative Evaluation of the Centers for Disease Control and Prevention Risk Communication Methods during Multistate Foodborne Outbreaks Fate of Escherichia coli in Nonintact Beef Steaks during Sous-Vide Cooking at Different Holding Time and Temperature Combinations 650 Beyond the Bio Bala Kottapalli 653 PDG Highlight Microbial Modelling and Risk Analysis (MMRA) Professional Development Group 654 Industry Products 658 Coming Events IAFP 2021 IN REVIEW 577 November/December Food Protection Trends 527