JANUARY/FEBRUARY food protection trends 58 Rework Practices Used During Milk Processing: An Industry Survey featur es 8 22 38 48 Evaluation of Self-Efficacy-Based Intervention: Improving School Food Handlers' Selected Food Safety Behavior The Safety and Regulation of Chickpeas, Lentils, and Field Peas in Farming and Post-Harvest Operations Evaluation of Clean-in-Place Agents on the Removal of Thermophilic Biofilms Formed under Partially Simulated Conditions Associated with the Dairy Industry Inactivation of Listeria monocytogenes and Shiga Toxin-Producing Escherichia coli in " Soupie, " a Homemade Soppressata 78 Beyond the Bio Yuhuan Chen 81 82 PDG Highlight The Dairy Quality and Safety Professional Development Group General Interest Article An Examination of the Acidified Foods Rule with Regard to the Acid versus Acidified Foods Classification 88 Industry Products 92 Coming Events January/February Food Protection Trends 1