Food Protection Trends - January/February 2022 - 21

SUPPLEMENTARY MATERIAL 2
SUPPLEMENTARY MATERIAL 2
B: HAND WASHING OBSERVATION FORM
Items
No. of
times
should
wash hands
After touching bare skin (other
than clean hands/ arms)
After touching clothing
After coughing, sneezing
After using handkerchief/ tissue
After eating, drinking
Before food preparation
Before handling different types of
food products (meat, vege)
After touching potentially
hazardous food
When switching between raw and
cooked food
Before wearing gloves
After cleaning equipment, utensils
After handling soiled equipment,
utensils
After cleaning
When changing tasks
After handling money
Others
No. of times
did wash
hands
Water
only
1.Wash hands
with enough soap
2. Rub hands
palm to palm
3. Rub each finger,
interlace fingers
Hand washing techniques used
4. Rub nails/
fingertips on palm
5. Rub the back
of both hands.
6. Rinse hands
with water
7. Dry thoroughly
with towel
January/February Food Protection Trends
21

Food Protection Trends - January/February 2022

Table of Contents for the Digital Edition of Food Protection Trends - January/February 2022

Evaluation of Self-Efficacy-Based Intervention: Improving School Food Handlers’ Selected Food Safety Behavior
The Safety and Regulation of Chickpeas, Lentils, and Field Peas in Farming and Post-Harvest Operations
Evaluation of Clean-in-Place Agents on the Removal of Thermophilic Biofilms Formed under Partially Simulated Conditions Associated with the Dairy Industry
Inactivation of Listeria monocytogenes and Shiga Toxin-Producing Escherichia coli in “Soupie,” a Homemade Soppressata
Beyond the Bio Yuhuan Chen
PDG Highlight The Dairy Quality and Safety Professional Development Group
General Interest Article An Examination of the Acidified Foods Rule with Regard to the Acid versus Acidified Foods Classification
Industry Products
Coming Events
Food Protection Trends - January/February 2022 - Cover1
Food Protection Trends - January/February 2022 - Cover2
Food Protection Trends - January/February 2022 - 1
Food Protection Trends - January/February 2022 - 2
Food Protection Trends - January/February 2022 - 3
Food Protection Trends - January/February 2022 - 4
Food Protection Trends - January/February 2022 - 5
Food Protection Trends - January/February 2022 - 6
Food Protection Trends - January/February 2022 - 7
Food Protection Trends - January/February 2022 - Evaluation of Self-Efficacy-Based Intervention: Improving School Food Handlers’ Selected Food Safety Behavior
Food Protection Trends - January/February 2022 - 9
Food Protection Trends - January/February 2022 - 10
Food Protection Trends - January/February 2022 - 11
Food Protection Trends - January/February 2022 - 12
Food Protection Trends - January/February 2022 - 13
Food Protection Trends - January/February 2022 - 14
Food Protection Trends - January/February 2022 - 15
Food Protection Trends - January/February 2022 - 16
Food Protection Trends - January/February 2022 - 17
Food Protection Trends - January/February 2022 - 18
Food Protection Trends - January/February 2022 - 19
Food Protection Trends - January/February 2022 - 20
Food Protection Trends - January/February 2022 - 21
Food Protection Trends - January/February 2022 - The Safety and Regulation of Chickpeas, Lentils, and Field Peas in Farming and Post-Harvest Operations
Food Protection Trends - January/February 2022 - 23
Food Protection Trends - January/February 2022 - 24
Food Protection Trends - January/February 2022 - 25
Food Protection Trends - January/February 2022 - 26
Food Protection Trends - January/February 2022 - 27
Food Protection Trends - January/February 2022 - 28
Food Protection Trends - January/February 2022 - 29
Food Protection Trends - January/February 2022 - 30
Food Protection Trends - January/February 2022 - 31
Food Protection Trends - January/February 2022 - 32
Food Protection Trends - January/February 2022 - 33
Food Protection Trends - January/February 2022 - 34
Food Protection Trends - January/February 2022 - 35
Food Protection Trends - January/February 2022 - 36
Food Protection Trends - January/February 2022 - 37
Food Protection Trends - January/February 2022 - Evaluation of Clean-in-Place Agents on the Removal of Thermophilic Biofilms Formed under Partially Simulated Conditions Associated with the Dairy Industry
Food Protection Trends - January/February 2022 - 39
Food Protection Trends - January/February 2022 - 40
Food Protection Trends - January/February 2022 - 41
Food Protection Trends - January/February 2022 - 42
Food Protection Trends - January/February 2022 - 43
Food Protection Trends - January/February 2022 - 44
Food Protection Trends - January/February 2022 - 45
Food Protection Trends - January/February 2022 - 46
Food Protection Trends - January/February 2022 - 47
Food Protection Trends - January/February 2022 - Inactivation of Listeria monocytogenes and Shiga Toxin-Producing Escherichia coli in “Soupie,” a Homemade Soppressata
Food Protection Trends - January/February 2022 - 49
Food Protection Trends - January/February 2022 - 50
Food Protection Trends - January/February 2022 - 51
Food Protection Trends - January/February 2022 - 52
Food Protection Trends - January/February 2022 - 53
Food Protection Trends - January/February 2022 - 54
Food Protection Trends - January/February 2022 - 55
Food Protection Trends - January/February 2022 - 56
Food Protection Trends - January/February 2022 - 57
Food Protection Trends - January/February 2022 - 58
Food Protection Trends - January/February 2022 - 59
Food Protection Trends - January/February 2022 - 60
Food Protection Trends - January/February 2022 - 61
Food Protection Trends - January/February 2022 - 62
Food Protection Trends - January/February 2022 - 63
Food Protection Trends - January/February 2022 - 64
Food Protection Trends - January/February 2022 - 65
Food Protection Trends - January/February 2022 - 66
Food Protection Trends - January/February 2022 - 67
Food Protection Trends - January/February 2022 - 68
Food Protection Trends - January/February 2022 - 69
Food Protection Trends - January/February 2022 - 70
Food Protection Trends - January/February 2022 - 71
Food Protection Trends - January/February 2022 - 72
Food Protection Trends - January/February 2022 - 73
Food Protection Trends - January/February 2022 - 74
Food Protection Trends - January/February 2022 - 75
Food Protection Trends - January/February 2022 - 76
Food Protection Trends - January/February 2022 - 77
Food Protection Trends - January/February 2022 - Beyond the Bio Yuhuan Chen
Food Protection Trends - January/February 2022 - 79
Food Protection Trends - January/February 2022 - 80
Food Protection Trends - January/February 2022 - PDG Highlight The Dairy Quality and Safety Professional Development Group
Food Protection Trends - January/February 2022 - General Interest Article An Examination of the Acidified Foods Rule with Regard to the Acid versus Acidified Foods Classification
Food Protection Trends - January/February 2022 - 83
Food Protection Trends - January/February 2022 - 84
Food Protection Trends - January/February 2022 - 85
Food Protection Trends - January/February 2022 - 86
Food Protection Trends - January/February 2022 - 87
Food Protection Trends - January/February 2022 - Industry Products
Food Protection Trends - January/February 2022 - 89
Food Protection Trends - January/February 2022 - 90
Food Protection Trends - January/February 2022 - 91
Food Protection Trends - January/February 2022 - Coming Events
Food Protection Trends - January/February 2022 - Cover3
Food Protection Trends - January/February 2022 - Cover4
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