Food Protection Trends - January/February 2022 - 3

IAFP EXECUTIVE BOARD
President
Ruth L. Petran, Ph.D.
Ruth Petran Consulting, LLC
rlpetran@gmail.com
President-Elect
Michelle D. Danyluk, Ph.D.
University of Florida
mddanyluk@ufl.edu
Vice President
Jose Emilio Esteban, Ph.D.
USDA Food Safety &
Inspection Service
emilio.esteban@usda.gov
Executive Director
David W. Tharp, CAE
International Association
for Food Protection
dtharp@foodprotection.org
Secretary
Mark W. Carter
MC Squared
mark@mc2e.net
Past President
Roger L. Cook, Ph.D.
New Zealand Food Safety
roger.cook@mpi.govt.nz
Affiliate Council
Chairperson
Wendy W. White
Georgia Institute of Technology
wwhite@gatech.edu
Scientific Editor
Catherine N. Cutter, Ph.D.
Pennsylvania State University
cnc3@psu.edu
FPT EDITORIAL BOARD
Nathan Anderson (23) Bedford Park, IL
Kristina Barlow (24) Fairfax, VA
Renee R. Boyer (22) Blacksburg, VA
Christine Bruhn (24) Davis, CA
Robert Buchanan (24) College Park, MD
Martin Bucknavage (22) University Park, PA
Jonathan Campbell (23) University Park, PA
Kantha Channaiah (24) Columbia, MO
Travis Chapin (22) Lake Alfred, FL
Benjamin Chapman (24) Raleigh, NC
Byron Chaves (23) Lincoln, NE
Faith Critzer (23) Prosser, WA
Dennis D'Amico (24) Storrs, CT
Janak Dhakal (23) Manhattan, KS
Jim Dickson (23) Ames, IA
Francisco Diez-Gonzalez (23) Griffin, GA
Vikrant Dutta (23) Hazelwood, MO
Ellen Evans (22) Cardiff, United Kingdom
Peyman Fatemi (22) Pleasanton, CA
Angela Fraser (23) Clemson, SC
Donna Garren (23) McLean, VA
Emily Griep (24) Washington, D.C.
Hassan Gourama (23) Reading, PA
Dale Grinstead (23) Sturtevant, WI
Stephen Grove (23) Solon, OH
Melinda Hayman (22) Washington, D.C.
Lijun Hu (22) College Park, MD
Barbara Ingham (22) Madison, WI
Ian Jenson (22) North Sydney, NSW, Australia
Kalmia E. Kniel (23) Newark, DE
Matthew Krug (22) Immokalee, FL
Luke LaBorde (22) University Park, PA
Xiaobao Li (23) Sturtevant, WI
Robson Machado (22) Orono, ME
Jennifer McEntire (24) Washington, D.C.
Sergio Nieto-Montenegro (23) El Paso, TX
Siroj Pokharel (22) San Luis Obispo, CA
Jennifer Quinlan (22) Philadelphia, PA
Kyle Sasahara (24) Honolulu, HI
Don Schaffner (24) New Brunswick, NJ
Joshua Scheinberg (22) Telford, PA
Cangliang Shen (22) Morgantown, WV
Amarat H. Simonne (23) Gainesville, FL
T. Matthew Taylor (22) College Station, TX
Valentina Trinetta (22) Manhattan, KS
Jessie Vipham (24) Manhattan, KS
Dan Weller (24) Atlanta, GA
Robert Williams (23) Blacksburg, VA
Guodong Zhang (22) College Park, MD
January/February Food Protection Trends
3

Food Protection Trends - January/February 2022

Table of Contents for the Digital Edition of Food Protection Trends - January/February 2022

Evaluation of Self-Efficacy-Based Intervention: Improving School Food Handlers’ Selected Food Safety Behavior
The Safety and Regulation of Chickpeas, Lentils, and Field Peas in Farming and Post-Harvest Operations
Evaluation of Clean-in-Place Agents on the Removal of Thermophilic Biofilms Formed under Partially Simulated Conditions Associated with the Dairy Industry
Inactivation of Listeria monocytogenes and Shiga Toxin-Producing Escherichia coli in “Soupie,” a Homemade Soppressata
Beyond the Bio Yuhuan Chen
PDG Highlight The Dairy Quality and Safety Professional Development Group
General Interest Article An Examination of the Acidified Foods Rule with Regard to the Acid versus Acidified Foods Classification
Industry Products
Coming Events
Food Protection Trends - January/February 2022 - Cover1
Food Protection Trends - January/February 2022 - Cover2
Food Protection Trends - January/February 2022 - 1
Food Protection Trends - January/February 2022 - 2
Food Protection Trends - January/February 2022 - 3
Food Protection Trends - January/February 2022 - 4
Food Protection Trends - January/February 2022 - 5
Food Protection Trends - January/February 2022 - 6
Food Protection Trends - January/February 2022 - 7
Food Protection Trends - January/February 2022 - Evaluation of Self-Efficacy-Based Intervention: Improving School Food Handlers’ Selected Food Safety Behavior
Food Protection Trends - January/February 2022 - 9
Food Protection Trends - January/February 2022 - 10
Food Protection Trends - January/February 2022 - 11
Food Protection Trends - January/February 2022 - 12
Food Protection Trends - January/February 2022 - 13
Food Protection Trends - January/February 2022 - 14
Food Protection Trends - January/February 2022 - 15
Food Protection Trends - January/February 2022 - 16
Food Protection Trends - January/February 2022 - 17
Food Protection Trends - January/February 2022 - 18
Food Protection Trends - January/February 2022 - 19
Food Protection Trends - January/February 2022 - 20
Food Protection Trends - January/February 2022 - 21
Food Protection Trends - January/February 2022 - The Safety and Regulation of Chickpeas, Lentils, and Field Peas in Farming and Post-Harvest Operations
Food Protection Trends - January/February 2022 - 23
Food Protection Trends - January/February 2022 - 24
Food Protection Trends - January/February 2022 - 25
Food Protection Trends - January/February 2022 - 26
Food Protection Trends - January/February 2022 - 27
Food Protection Trends - January/February 2022 - 28
Food Protection Trends - January/February 2022 - 29
Food Protection Trends - January/February 2022 - 30
Food Protection Trends - January/February 2022 - 31
Food Protection Trends - January/February 2022 - 32
Food Protection Trends - January/February 2022 - 33
Food Protection Trends - January/February 2022 - 34
Food Protection Trends - January/February 2022 - 35
Food Protection Trends - January/February 2022 - 36
Food Protection Trends - January/February 2022 - 37
Food Protection Trends - January/February 2022 - Evaluation of Clean-in-Place Agents on the Removal of Thermophilic Biofilms Formed under Partially Simulated Conditions Associated with the Dairy Industry
Food Protection Trends - January/February 2022 - 39
Food Protection Trends - January/February 2022 - 40
Food Protection Trends - January/February 2022 - 41
Food Protection Trends - January/February 2022 - 42
Food Protection Trends - January/February 2022 - 43
Food Protection Trends - January/February 2022 - 44
Food Protection Trends - January/February 2022 - 45
Food Protection Trends - January/February 2022 - 46
Food Protection Trends - January/February 2022 - 47
Food Protection Trends - January/February 2022 - Inactivation of Listeria monocytogenes and Shiga Toxin-Producing Escherichia coli in “Soupie,” a Homemade Soppressata
Food Protection Trends - January/February 2022 - 49
Food Protection Trends - January/February 2022 - 50
Food Protection Trends - January/February 2022 - 51
Food Protection Trends - January/February 2022 - 52
Food Protection Trends - January/February 2022 - 53
Food Protection Trends - January/February 2022 - 54
Food Protection Trends - January/February 2022 - 55
Food Protection Trends - January/February 2022 - 56
Food Protection Trends - January/February 2022 - 57
Food Protection Trends - January/February 2022 - 58
Food Protection Trends - January/February 2022 - 59
Food Protection Trends - January/February 2022 - 60
Food Protection Trends - January/February 2022 - 61
Food Protection Trends - January/February 2022 - 62
Food Protection Trends - January/February 2022 - 63
Food Protection Trends - January/February 2022 - 64
Food Protection Trends - January/February 2022 - 65
Food Protection Trends - January/February 2022 - 66
Food Protection Trends - January/February 2022 - 67
Food Protection Trends - January/February 2022 - 68
Food Protection Trends - January/February 2022 - 69
Food Protection Trends - January/February 2022 - 70
Food Protection Trends - January/February 2022 - 71
Food Protection Trends - January/February 2022 - 72
Food Protection Trends - January/February 2022 - 73
Food Protection Trends - January/February 2022 - 74
Food Protection Trends - January/February 2022 - 75
Food Protection Trends - January/February 2022 - 76
Food Protection Trends - January/February 2022 - 77
Food Protection Trends - January/February 2022 - Beyond the Bio Yuhuan Chen
Food Protection Trends - January/February 2022 - 79
Food Protection Trends - January/February 2022 - 80
Food Protection Trends - January/February 2022 - PDG Highlight The Dairy Quality and Safety Professional Development Group
Food Protection Trends - January/February 2022 - General Interest Article An Examination of the Acidified Foods Rule with Regard to the Acid versus Acidified Foods Classification
Food Protection Trends - January/February 2022 - 83
Food Protection Trends - January/February 2022 - 84
Food Protection Trends - January/February 2022 - 85
Food Protection Trends - January/February 2022 - 86
Food Protection Trends - January/February 2022 - 87
Food Protection Trends - January/February 2022 - Industry Products
Food Protection Trends - January/February 2022 - 89
Food Protection Trends - January/February 2022 - 90
Food Protection Trends - January/February 2022 - 91
Food Protection Trends - January/February 2022 - Coming Events
Food Protection Trends - January/February 2022 - Cover3
Food Protection Trends - January/February 2022 - Cover4
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