Food Protection Trends - January/February 2022 - 89
INDUSTRY PRODUCTS
Torrey Pines Scientific HPLC Column Oven
Controls 30 cm × 3/8 " Column to 0.1C from
Room Temperature to 90.0°C
Torrey Pines Scientific, Inc. announces its new EchoTherm™
HPLC Column Oven Model CO20. The temperature range is
from room temperature to 90.0°C readable and settable to 0.1°C.
The PID temperature control software regulates temperatures to
±0.1°C. Temperature accuracy and stability are ±0.1ºC with a
stable temperature indicator lamp on the front panel that lights
when the target temperature is stable to within ± 0.2ºC.
The unit holds columns up to 30 cm long by ¼ " or 3/8 " diameter
in mounting clips provided with room for guard columns and
fittings. Larger diameter columns may be used by removing the
column clips that hold the smaller columns. The CO20 features
simple controls, digital display of target and actual chamber
temperatures, an injection counter, and 30-day timer with alarm
and user settable Auto-Off. An accessory stand is available.
The unit operates from 12 volts DC and comes with a bench
top universal power supply for use anywhere in the world, 3-wire
AC line cord for the country of use, counter cable, twelve month
warranty and instruction manual. The Model CO20 is UL, CSA,
and CE compliant.
Torrey Pines Scientific, Inc.
+1 866.573.9104
Carlsbad, CA
www.torreypinesscientific.com
Eriez® ProGrade® Line of Magnetic Separators
Now Offer More Power
" Our recently-introduced RE7 Rare Earth Tube Circuit is the
strongest technology available today, far surpassing competitive
models in terms of pull testing, gauss rating or both, " says Eric
Confer, product manager-separation. " Greater separation efficiency
directly and positively impacts product purity and plant productivity. "
Eriez ProGrade Xtreme Rare Earth magnetic separators remove
weakly magnetic fine ferrous contamination to ensure ultimate
product purity and equipment protection. Eriez continues to offer
ProGrade products in lower-powered models for customers with
less stringent separation requirements.
Eriez designed its ProGrade line of magnetic separators for
budget-conscious customers who need quick solutions to their
toughest processing challenges. Confer says, " Like all items in our
ProGrade line, Xtreme RE7 models offer unbeatable protection at
rock-bottom prices. Customers will be glad to learn that although
the power is now amplified, the price remains the same as our
previous Rare Earth products. "
Eriez
Eriez® ProGrade® Tubes, Grates and Liquid Line Traps are now
available with the new and improved Xtreme RE7 Rare Earth Tube
Circuit, which proved to be 13 to 40 percent stronger than other
magnets on the market today in head-to-head pull tests. Items
offered through the ProGrade Program are economically-priced,
in stock and ready for quick shipment.
+1 814.835.6000
Erie, PA
www.eriez.com
January/February Food Protection Trends
89
http://www.torreypinesscientific.com
http://www.eriez.com
Food Protection Trends - January/February 2022
Table of Contents for the Digital Edition of Food Protection Trends - January/February 2022
Evaluation of Self-Efficacy-Based Intervention: Improving School Food Handlers’ Selected Food Safety Behavior
The Safety and Regulation of Chickpeas, Lentils, and Field Peas in Farming and Post-Harvest Operations
Evaluation of Clean-in-Place Agents on the Removal of Thermophilic Biofilms Formed under Partially Simulated Conditions Associated with the Dairy Industry
Inactivation of Listeria monocytogenes and Shiga Toxin-Producing Escherichia coli in “Soupie,” a Homemade Soppressata
Beyond the Bio Yuhuan Chen
PDG Highlight The Dairy Quality and Safety Professional Development Group
General Interest Article An Examination of the Acidified Foods Rule with Regard to the Acid versus Acidified Foods Classification
Industry Products
Coming Events
Food Protection Trends - January/February 2022 - Cover1
Food Protection Trends - January/February 2022 - Cover2
Food Protection Trends - January/February 2022 - 1
Food Protection Trends - January/February 2022 - 2
Food Protection Trends - January/February 2022 - 3
Food Protection Trends - January/February 2022 - 4
Food Protection Trends - January/February 2022 - 5
Food Protection Trends - January/February 2022 - 6
Food Protection Trends - January/February 2022 - 7
Food Protection Trends - January/February 2022 - Evaluation of Self-Efficacy-Based Intervention: Improving School Food Handlers’ Selected Food Safety Behavior
Food Protection Trends - January/February 2022 - 9
Food Protection Trends - January/February 2022 - 10
Food Protection Trends - January/February 2022 - 11
Food Protection Trends - January/February 2022 - 12
Food Protection Trends - January/February 2022 - 13
Food Protection Trends - January/February 2022 - 14
Food Protection Trends - January/February 2022 - 15
Food Protection Trends - January/February 2022 - 16
Food Protection Trends - January/February 2022 - 17
Food Protection Trends - January/February 2022 - 18
Food Protection Trends - January/February 2022 - 19
Food Protection Trends - January/February 2022 - 20
Food Protection Trends - January/February 2022 - 21
Food Protection Trends - January/February 2022 - The Safety and Regulation of Chickpeas, Lentils, and Field Peas in Farming and Post-Harvest Operations
Food Protection Trends - January/February 2022 - 23
Food Protection Trends - January/February 2022 - 24
Food Protection Trends - January/February 2022 - 25
Food Protection Trends - January/February 2022 - 26
Food Protection Trends - January/February 2022 - 27
Food Protection Trends - January/February 2022 - 28
Food Protection Trends - January/February 2022 - 29
Food Protection Trends - January/February 2022 - 30
Food Protection Trends - January/February 2022 - 31
Food Protection Trends - January/February 2022 - 32
Food Protection Trends - January/February 2022 - 33
Food Protection Trends - January/February 2022 - 34
Food Protection Trends - January/February 2022 - 35
Food Protection Trends - January/February 2022 - 36
Food Protection Trends - January/February 2022 - 37
Food Protection Trends - January/February 2022 - Evaluation of Clean-in-Place Agents on the Removal of Thermophilic Biofilms Formed under Partially Simulated Conditions Associated with the Dairy Industry
Food Protection Trends - January/February 2022 - 39
Food Protection Trends - January/February 2022 - 40
Food Protection Trends - January/February 2022 - 41
Food Protection Trends - January/February 2022 - 42
Food Protection Trends - January/February 2022 - 43
Food Protection Trends - January/February 2022 - 44
Food Protection Trends - January/February 2022 - 45
Food Protection Trends - January/February 2022 - 46
Food Protection Trends - January/February 2022 - 47
Food Protection Trends - January/February 2022 - Inactivation of Listeria monocytogenes and Shiga Toxin-Producing Escherichia coli in “Soupie,” a Homemade Soppressata
Food Protection Trends - January/February 2022 - 49
Food Protection Trends - January/February 2022 - 50
Food Protection Trends - January/February 2022 - 51
Food Protection Trends - January/February 2022 - 52
Food Protection Trends - January/February 2022 - 53
Food Protection Trends - January/February 2022 - 54
Food Protection Trends - January/February 2022 - 55
Food Protection Trends - January/February 2022 - 56
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Food Protection Trends - January/February 2022 - 60
Food Protection Trends - January/February 2022 - 61
Food Protection Trends - January/February 2022 - 62
Food Protection Trends - January/February 2022 - 63
Food Protection Trends - January/February 2022 - 64
Food Protection Trends - January/February 2022 - 65
Food Protection Trends - January/February 2022 - 66
Food Protection Trends - January/February 2022 - 67
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Food Protection Trends - January/February 2022 - 70
Food Protection Trends - January/February 2022 - 71
Food Protection Trends - January/February 2022 - 72
Food Protection Trends - January/February 2022 - 73
Food Protection Trends - January/February 2022 - 74
Food Protection Trends - January/February 2022 - 75
Food Protection Trends - January/February 2022 - 76
Food Protection Trends - January/February 2022 - 77
Food Protection Trends - January/February 2022 - Beyond the Bio Yuhuan Chen
Food Protection Trends - January/February 2022 - 79
Food Protection Trends - January/February 2022 - 80
Food Protection Trends - January/February 2022 - PDG Highlight The Dairy Quality and Safety Professional Development Group
Food Protection Trends - January/February 2022 - General Interest Article An Examination of the Acidified Foods Rule with Regard to the Acid versus Acidified Foods Classification
Food Protection Trends - January/February 2022 - 83
Food Protection Trends - January/February 2022 - 84
Food Protection Trends - January/February 2022 - 85
Food Protection Trends - January/February 2022 - 86
Food Protection Trends - January/February 2022 - 87
Food Protection Trends - January/February 2022 - Industry Products
Food Protection Trends - January/February 2022 - 89
Food Protection Trends - January/February 2022 - 90
Food Protection Trends - January/February 2022 - 91
Food Protection Trends - January/February 2022 - Coming Events
Food Protection Trends - January/February 2022 - Cover3
Food Protection Trends - January/February 2022 - Cover4
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