Food Protection Trends - March/April 2022 - 116

Delaware food safety exhibit and workshops at a National
Science Teaching Association annual meeting. Consenting
participants played Potluck Panic! (15-min minimum)
and completed a post-gameplay survey. Participation was
voluntary and anonymous to investigators. Subjects were
compensated with a gift card for survey completion.
RESULTS
Formative evaluation
Formative evaluation studies were conducted to select
knowledge-based questions to be used for the summative
evaluation and to balance the questions for difficulty for
pre- and post-gameplay use; therefore, student success with
knowledge-based questions for this phase of evaluation are
not reported. Student perception of the game was favorable,
with Foodborne Diseases students (77.5%) reporting
agreement or strong agreement with provided statements
that Potluck Panic! was enjoyable, increased awareness of
food safety issues (90.0%), and increased their interest to
learn more about food safety (75.0%). These students also
indicated intent to learn more about food safety (75.0%) and
an increased interest in the food science major (55.0%).
Summative evaluation
Post-secondary school students
Students enrolled in Food for Thought, Food Science,
and Animal and Food Science Laboratory were primarily in
the first or second year of the college program, learned food
safety at home, and altered behavior as a result of foodborne
illness outbreaks (Table 1). Students reported playing Potluck
TABLE 1. Demographics and behaviors of student subjects who Used Potluck Panic!
Food for
Thought
(% subjects;
n = 97)a
Age
18 to 19 yr
20 to 21 yr
22 to 25 yr
Year in college program
First
Second
Third
Fourth
I was introduced to food safety concepts in high school.
I was taught food safety at home.
I have taken at least one course on campus that discussed food safety.
My major is in the life sciences.
In the past 12 mo, I have heard about a foodborne illness outbreak.
News of a foodborne illness outbreak has influenced my food
purchasing or consumption behavior.
I have stopped consuming a food as a result of learning about a
foodborne illness outbreak connected to the food.
I avoid certain foods because I am concerned about safety.
I play games on a phone.
I play games on a computer.
I have used games to support concepts taught in class.
aNumber of respondents for each group of students unless otherwise indicated.
48.5
43.3
7.2
35.1
36.1
17.5
11.3
39.2
74.2
93.8
28.9
84.4
68.8
58.3
66.7
74.2
51.6
38.1
21.7
73.9
4.4
4.4
69.6
21.7
4.4
34.8
78.3
100.0
52.2
91.3
91.3
39.1
47.8
60.9
39.1
47.8
89.4
9.9
0.7
83.6 (n = 140)
9.3 (n = 140)
7.1 (n = 140)
0.0 (n = 140)
55.3
73.1
39.0
66.7
68.1
64.5
41.8
55.3
76.6
59.6
73.8
Animal and
Food Science
(% subjects;
n = 23)
Food Science
Laboratory
(% subjects;
n = 141)a
116 Food Protection Trends March/April

Food Protection Trends - March/April 2022

Table of Contents for the Digital Edition of Food Protection Trends - March/April 2022

Salmonella is Present in Multiple Lymph Nodes of Market Hog Carcasses at Slaughter
Quantitative and Qualitative Assessments of Enterobacteriaceae, Coliforms, and Generic Escherichia coli on Fresh Vegetables Sold in Cambodian Fresh Produce Distribution Centers
Development and Evaluation of Educational Web-Based Food Safety Game, Potluck Panic!
Produce Safety Alliance Grower Trainings: Activities to Increase Participant Engagement
Prevalence, Biofilm Formation, and Antimicrobial Resistance of Escherichia coli, Staphylococcus aureus, and Salmonella Isolates from Goat Meat Marketed in Petrolina, Brazil
Beyond the Bio
DEI Council Article
PDG Highlight
Industry Products
Coming Events
Food Protection Trends - March/April 2022 - Cover1
Food Protection Trends - March/April 2022 - Cover2
Food Protection Trends - March/April 2022 - 93
Food Protection Trends - March/April 2022 - 94
Food Protection Trends - March/April 2022 - 95
Food Protection Trends - March/April 2022 - 96
Food Protection Trends - March/April 2022 - 97
Food Protection Trends - March/April 2022 - 98
Food Protection Trends - March/April 2022 - 99
Food Protection Trends - March/April 2022 - Salmonella is Present in Multiple Lymph Nodes of Market Hog Carcasses at Slaughter
Food Protection Trends - March/April 2022 - 101
Food Protection Trends - March/April 2022 - 102
Food Protection Trends - March/April 2022 - 103
Food Protection Trends - March/April 2022 - 104
Food Protection Trends - March/April 2022 - 105
Food Protection Trends - March/April 2022 - 106
Food Protection Trends - March/April 2022 - Quantitative and Qualitative Assessments of Enterobacteriaceae, Coliforms, and Generic Escherichia coli on Fresh Vegetables Sold in Cambodian Fresh Produce Distribution Centers
Food Protection Trends - March/April 2022 - 108
Food Protection Trends - March/April 2022 - 109
Food Protection Trends - March/April 2022 - 110
Food Protection Trends - March/April 2022 - 111
Food Protection Trends - March/April 2022 - 112
Food Protection Trends - March/April 2022 - Development and Evaluation of Educational Web-Based Food Safety Game, Potluck Panic!
Food Protection Trends - March/April 2022 - 114
Food Protection Trends - March/April 2022 - 115
Food Protection Trends - March/April 2022 - 116
Food Protection Trends - March/April 2022 - 117
Food Protection Trends - March/April 2022 - 118
Food Protection Trends - March/April 2022 - 119
Food Protection Trends - March/April 2022 - 120
Food Protection Trends - March/April 2022 - 121
Food Protection Trends - March/April 2022 - 122
Food Protection Trends - March/April 2022 - 123
Food Protection Trends - March/April 2022 - Produce Safety Alliance Grower Trainings: Activities to Increase Participant Engagement
Food Protection Trends - March/April 2022 - 125
Food Protection Trends - March/April 2022 - 126
Food Protection Trends - March/April 2022 - 127
Food Protection Trends - March/April 2022 - 128
Food Protection Trends - March/April 2022 - 129
Food Protection Trends - March/April 2022 - 130
Food Protection Trends - March/April 2022 - 131
Food Protection Trends - March/April 2022 - 132
Food Protection Trends - March/April 2022 - 133
Food Protection Trends - March/April 2022 - 134
Food Protection Trends - March/April 2022 - 135
Food Protection Trends - March/April 2022 - 136
Food Protection Trends - March/April 2022 - 137
Food Protection Trends - March/April 2022 - 138
Food Protection Trends - March/April 2022 - Prevalence, Biofilm Formation, and Antimicrobial Resistance of Escherichia coli, Staphylococcus aureus, and Salmonella Isolates from Goat Meat Marketed in Petrolina, Brazil
Food Protection Trends - March/April 2022 - 140
Food Protection Trends - March/April 2022 - 141
Food Protection Trends - March/April 2022 - 142
Food Protection Trends - March/April 2022 - 143
Food Protection Trends - March/April 2022 - 144
Food Protection Trends - March/April 2022 - 145
Food Protection Trends - March/April 2022 - 146
Food Protection Trends - March/April 2022 - 147
Food Protection Trends - March/April 2022 - 148
Food Protection Trends - March/April 2022 - 149
Food Protection Trends - March/April 2022 - 150
Food Protection Trends - March/April 2022 - 151
Food Protection Trends - March/April 2022 - 152
Food Protection Trends - March/April 2022 - 153
Food Protection Trends - March/April 2022 - Beyond the Bio
Food Protection Trends - March/April 2022 - 155
Food Protection Trends - March/April 2022 - DEI Council Article
Food Protection Trends - March/April 2022 - PDG Highlight
Food Protection Trends - March/April 2022 - 158
Food Protection Trends - March/April 2022 - 159
Food Protection Trends - March/April 2022 - 160
Food Protection Trends - March/April 2022 - 161
Food Protection Trends - March/April 2022 - 162
Food Protection Trends - March/April 2022 - 163
Food Protection Trends - March/April 2022 - Industry Products
Food Protection Trends - March/April 2022 - 165
Food Protection Trends - March/April 2022 - Coming Events
Food Protection Trends - March/April 2022 - Cover3
Food Protection Trends - March/April 2022 - Cover4
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