Food Protection Trends - March/April 2022 - 134

TABLE S2. Selected open-ended participant feedback from PSA and PSA + courses
Participant feedback - overall comments
PSA
An immense amount of resources. Good job training is very long.
It would probably be better over two days.
This is mindbogglingly boring and a waste of my time. No
disrespect to the presenters who did a fine job.
Module 1
PSA
Unknown answer to question
not previously considered were
investigated and an answer was
provided immediately - right
during the training - well done.
It was really hard to stay
awake during the training. You
guys need to make it more
interactive and not just read
the slides and what we have in
the binder.
PSA +
Not having all the slides was
confusing and distracting.
Better to have all or none.
Exercise was informative.
I would have more of the
exercises with audience
participation as you did with
photos and water sample
analysis.
Good exercise for evaluation of
farms and what category they
fall under.
PSA
Reminding farmers to make
decisions about protocol rather
than making the solutions feel
unattainable. E.g., dogs on site:
your farm can have dogs on
site. It up to each farm to make
a policy based on GAP and
FSMA regs
Very informative I will actually
be utilizing a pre-harvest
assessment in my gleaning
practices. Thank you.
Module 5.1
PSA
PSA +
Good info but the math portion was hard to follow.
This was a very dense module and happened late in the day -
started to feel information overload.
A lot of testing with water that I need more familiarization with.
My attention is spotty not the fault of the presenter. Good thing I
have workbook.
Can this be interactive at all and more adult learning? Hands on
with water - for an example?
The handouts are an invaluable component of this training. I
can review them to refresh my memory in the future and further
explain the process; Well prepared. I appreciated the material
outside the scope of the binder. I love her lectures. I've been
to her trainings before and they're so practical, specific, and
relevant. She includes a ton of examples and conversations to get
people thinking about how it could affect them and how they
can problem solve.
Good background in water; Interactive; Very helpful.
Very interesting and kept my attention.
I understood this part of the seminar very well.
I found this module the most useful in classifying water sources
and requirements.
I liked the handouts and exercises with the audience.
I liked the class participation with the water sample analysis.
Definitely one of the most helpful modules for me personally.
Not sure on the math calculations yet.
Continued on next page.
134 Food Protection Trends March/April
PSA +
It lacked a compelling intro to create buy-in general info about
common foodborne illness would help.
Module 4
PSA +
Birds don't follow the rules.
Photographs were useful for
more discussion at tables.
Pictures came entirely without
labels. One picture looked
like lettuce but turned out to
be seed (not food!). Could
not define quarantine areas
nor guidelines for establishing
them.
Good exercise with pictures
and talking through examples.
Liked the photos.

Food Protection Trends - March/April 2022

Table of Contents for the Digital Edition of Food Protection Trends - March/April 2022

Salmonella is Present in Multiple Lymph Nodes of Market Hog Carcasses at Slaughter
Quantitative and Qualitative Assessments of Enterobacteriaceae, Coliforms, and Generic Escherichia coli on Fresh Vegetables Sold in Cambodian Fresh Produce Distribution Centers
Development and Evaluation of Educational Web-Based Food Safety Game, Potluck Panic!
Produce Safety Alliance Grower Trainings: Activities to Increase Participant Engagement
Prevalence, Biofilm Formation, and Antimicrobial Resistance of Escherichia coli, Staphylococcus aureus, and Salmonella Isolates from Goat Meat Marketed in Petrolina, Brazil
Beyond the Bio
DEI Council Article
PDG Highlight
Industry Products
Coming Events
Food Protection Trends - March/April 2022 - Cover1
Food Protection Trends - March/April 2022 - Cover2
Food Protection Trends - March/April 2022 - 93
Food Protection Trends - March/April 2022 - 94
Food Protection Trends - March/April 2022 - 95
Food Protection Trends - March/April 2022 - 96
Food Protection Trends - March/April 2022 - 97
Food Protection Trends - March/April 2022 - 98
Food Protection Trends - March/April 2022 - 99
Food Protection Trends - March/April 2022 - Salmonella is Present in Multiple Lymph Nodes of Market Hog Carcasses at Slaughter
Food Protection Trends - March/April 2022 - 101
Food Protection Trends - March/April 2022 - 102
Food Protection Trends - March/April 2022 - 103
Food Protection Trends - March/April 2022 - 104
Food Protection Trends - March/April 2022 - 105
Food Protection Trends - March/April 2022 - 106
Food Protection Trends - March/April 2022 - Quantitative and Qualitative Assessments of Enterobacteriaceae, Coliforms, and Generic Escherichia coli on Fresh Vegetables Sold in Cambodian Fresh Produce Distribution Centers
Food Protection Trends - March/April 2022 - 108
Food Protection Trends - March/April 2022 - 109
Food Protection Trends - March/April 2022 - 110
Food Protection Trends - March/April 2022 - 111
Food Protection Trends - March/April 2022 - 112
Food Protection Trends - March/April 2022 - Development and Evaluation of Educational Web-Based Food Safety Game, Potluck Panic!
Food Protection Trends - March/April 2022 - 114
Food Protection Trends - March/April 2022 - 115
Food Protection Trends - March/April 2022 - 116
Food Protection Trends - March/April 2022 - 117
Food Protection Trends - March/April 2022 - 118
Food Protection Trends - March/April 2022 - 119
Food Protection Trends - March/April 2022 - 120
Food Protection Trends - March/April 2022 - 121
Food Protection Trends - March/April 2022 - 122
Food Protection Trends - March/April 2022 - 123
Food Protection Trends - March/April 2022 - Produce Safety Alliance Grower Trainings: Activities to Increase Participant Engagement
Food Protection Trends - March/April 2022 - 125
Food Protection Trends - March/April 2022 - 126
Food Protection Trends - March/April 2022 - 127
Food Protection Trends - March/April 2022 - 128
Food Protection Trends - March/April 2022 - 129
Food Protection Trends - March/April 2022 - 130
Food Protection Trends - March/April 2022 - 131
Food Protection Trends - March/April 2022 - 132
Food Protection Trends - March/April 2022 - 133
Food Protection Trends - March/April 2022 - 134
Food Protection Trends - March/April 2022 - 135
Food Protection Trends - March/April 2022 - 136
Food Protection Trends - March/April 2022 - 137
Food Protection Trends - March/April 2022 - 138
Food Protection Trends - March/April 2022 - Prevalence, Biofilm Formation, and Antimicrobial Resistance of Escherichia coli, Staphylococcus aureus, and Salmonella Isolates from Goat Meat Marketed in Petrolina, Brazil
Food Protection Trends - March/April 2022 - 140
Food Protection Trends - March/April 2022 - 141
Food Protection Trends - March/April 2022 - 142
Food Protection Trends - March/April 2022 - 143
Food Protection Trends - March/April 2022 - 144
Food Protection Trends - March/April 2022 - 145
Food Protection Trends - March/April 2022 - 146
Food Protection Trends - March/April 2022 - 147
Food Protection Trends - March/April 2022 - 148
Food Protection Trends - March/April 2022 - 149
Food Protection Trends - March/April 2022 - 150
Food Protection Trends - March/April 2022 - 151
Food Protection Trends - March/April 2022 - 152
Food Protection Trends - March/April 2022 - 153
Food Protection Trends - March/April 2022 - Beyond the Bio
Food Protection Trends - March/April 2022 - 155
Food Protection Trends - March/April 2022 - DEI Council Article
Food Protection Trends - March/April 2022 - PDG Highlight
Food Protection Trends - March/April 2022 - 158
Food Protection Trends - March/April 2022 - 159
Food Protection Trends - March/April 2022 - 160
Food Protection Trends - March/April 2022 - 161
Food Protection Trends - March/April 2022 - 162
Food Protection Trends - March/April 2022 - 163
Food Protection Trends - March/April 2022 - Industry Products
Food Protection Trends - March/April 2022 - 165
Food Protection Trends - March/April 2022 - Coming Events
Food Protection Trends - March/April 2022 - Cover3
Food Protection Trends - March/April 2022 - Cover4
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