Food Protection Trends - July/August 2022 - 300

REFERENCES
1. Albin, M. L. 2015. Effective education
on consumers' food safety knowledge,
perceptions, and behaviors at local area
farmers' markets. University of Tennessee.
Available at: https://trace.tennessee.edu/utk_
gradthes/3342. Accessed 4 October 2021.
2. Ali, M. M., L. Verrill, and Y. Zhang. 2014.
Self-reported hand washing behaviors
and foodborne illness: a propensity score
matching approach. J. Food Prot. 77:352-358.
3. Badrie, N., A. Gobin, S. Dookeran, and
R. Duncan. 2006. Consumer awareness and
perception to food safety hazards in Trinidad,
West Indies. Food Control 17:370-377.
4. Centers for Disease Control and Prevention.
2020. National Outbreak Reporting System
(NORS). Available at: https://wwwn.cdc.
gov/norsdashboard/. Accessed 4 October
2021.
5. Conner, D., K. Colasanti, R. B. Ross, and
S. B. Smalley. 2010. Locally grown foods and
farmers' markets: consumer attitudes and
behaviors. Sustainability 2:742-756.
6. Crandall, P. G., E. C. Friedly, M. Patton,
C. A. O'Bryan, A. Gurubaramurugeshan,
S. C. Seideman, S. C. Ricke, and R. Rainey.
2011. Consumer awareness of and concerns
about food safety at three Arkansas farmers'
markets. Food Prot. Trends 31:156-165.
7. De Boer, E., and M. Hahné. 1990. Crosscontamination
with Campylobacter jejuni and
Salmonella spp. from raw chicken products
during food preparation. J. Food Prot.
53:1067-1068.
8. Gombas, D., Y. Luo, J. Brennan, G. Shergill,
R. Petran, R. Walsh, H. Hau, K. Khurana,
B. Zomorodi, J. Rosen, R. Varley, and K. Deng.
2017. Guidelines to validate control of crosscontamination
during washing of fresh-cut
leafy vegetables. J. Food Prot. 80:312-330.
9. Govindasamy, R., J. Italia, and A. Adelaja.
2002. Farmers' markets: consumer trends,
preferences, and characteristics. J. Exten.
40. Available at: https://archives.joe.org/
joe/2002february/rb6.php. Accessed 4
October 2021.
10. Havelaar, A. H., M. D. Kirk, P. R. Torgerson,
H. J. Gibb, T. Hald, R. J. Lake, N. Praet,
D. C. Bellinger, N. R. de Silva, N. Gargouri,
N. Speybroeck, A. Cawthorne, C. Mathers,
C. Stein, F. J. Angulo, B. Devleesschauwer,
and the World Health Organization
Foodborne Disease Burden Epidemiology
Reference Group. 2015. World Health
Organization global estimates and regional
comparisons of the burden of foodborne
disease in 2010. PLoS Med. 12:e1001923.
11. Jevšnik, M., V. Hlebec, and P. Raspor. 2008.
Consumers' awareness of food safety from
shopping to eating. Food Control 19:737-745.
12. Khouryieh, M., H. Khouryieh, J. K. Daday,
and C. Shen. 2019. Consumers' perceptions
of the safety of fresh produce sold at farmers'
markets. Food Control 105:242-247.
13. Kilonzo-Nthenge, A., F. C. Chen, and S. L.
Godwin. 2006. Efficacy of home washing
methods in controlling surface microbial
contamination on fresh produce. J. Food Prot.
69:330-334.
14. Li, K., J. Weidhaas, L. Lemonakis,
H. Khouryieh, M. Stone, L. Jones, and
C. Shen. 2017. Microbiological quality and
safety of fresh produce in West Virginia and
Kentucky farmers' markets and validation
of a post-harvest washing practice with
antimicrobials to inactivate Salmonella
and Listeria monocytogenes. Food Control
79:101-108.
15. Marklinder, I. M., M. Lindblad, L. M.
Eriksson, A. M. Finnson, and R. Lindqvist.
2004. Home storage temperatures and
consumer handling of refrigerated foods in
Sweden. J. Food Prot. 67:2570-2577.
16. Onozaka, Y., G. Nurse, and D. T. McFadden.
2010. Local food consumers: how
motivations and perceptions translate to
buying behavior. Choices Mag. Food Farm
Resour. Issues 25(1):1-6.
17. Scallan, E., R. M. Hoekstra, F. J. Angulo,
R. V. Tauxe, M. A. Widdowson, S. L. Roy,
L. J. Jones, and P. M. Griffin. 2011.
Foodborne illness acquired in the United
States-major pathogens. Emerg. Infect. Dis.
17:7-15.
18. Smithers, J., J. Lamarche, and A. E. Joseph.
2008. Unpacking the terms of engagement
with local food at the farmers' market:
insights from Ontario. J. Rural Stud.
24:337-350.
19. Tobin, D., J. Thomson, and L. LaBorde.
2012. Consumer perceptions of produce
safety: a study of Pennsylvania. Food Control
26:305-312.
20. U.S. Department of Agriculture. 2021. Cost
estimates of foodborne illnesses. Available at:
https://www.ers.usda.gov/data-products/
cost-estimates-of-foodborne-illnesses/.
Accessed 4 October 2021.
21. U.S. Department of Agriculture. 2021.
Foodborne illness peaks in summer-what
can you do to prevent it? Available at:
https://www.fsis.usda.gov/wps/portal/fsis/
topics/food-safety-education/get-answers/
food-safety-fact-sheets/food-borne-illnessand-disease/food-borne-illness-peaks-insummer/ct_index.
Accessed 4 October 2021.
22. U.S. Department of Agriculture, Food Safety
and Inspection Service. 2018. " Danger
zone " (40°F-140°F). Available at: https://
www.fsis.usda.gov/wps/portal/fsis/ topics/
foodsafety-education/get-answers/foodsafety-fact-sheets/safe-foodhandling/dangerzone-40-f-140-f/CT_Index.
Accessed 4
October 2021.
23. U.S. Department of Agriculture, National
Agricultural Statistics Service. 2017.
Summary by market value of agricultural
products sold: 2017. Available at: https://
www.nass.usda. gov/Publications/
AgCensus/2017/Full_Report/Volume_1,_
Chapter_1_State_Level/West_Virginia/
st54_1_0072_0072.pdf. Accessed 4 October
2021.
24. U.S. Food and Drug Administration. 1998.
Guidance for industry: guide to minimize
microbial food safety hazards for fresh
fruits and vegetables. Available at: https://
www.fda.gov/regulatory-information/
search-fda-guidance-documents/guidanceindustryguide-minimize-microbial-foodsafety-hazards-fresh-fruits-and-vegetables.
Accessed
4 October 2021.
25. U.S. Food and Drug Administration. 2018. 7
Tips for cleaning fruits, vegetables. Available
at: http://www.fda.gov/ForConsumers/
ConsumerUpdates/ucm256215.htm.
Accessed 4 October 2021.
26. U.S. Food and Drug Administration. 2021.
Final rule on produce safety. Available at:
https://www.fda.gov/food/food-safetymodernization-act-fsma/fsma-final-ruleproduce-safety.
Accessed 4 October 2021.
27. Verrill, L., A. M. Lando, and K. M.
O'Connell. 2012. Consumer vegetable
and fruit washing practices in the United
States, 2006 and 2010. Food Prot. Trends
32:164-172.
28. West Virginia Farmers Market Association.
2020. 2020 West Virginia farmers market
census aggregate data analysis report.
Available at: http://www.wvfarmers.org/
wpcontent/uploads/2021/02/2020-CensusResults-Handout.pdf.
Accessed 4 October
2021.
29. Worsfold, D., P. M. Worsfold, and C. J.
Griffith. 2004. An assessment of food hygiene
and safety at farmers' markets. Int. J. Environ.
Health Res. 14:109-119.
300 Food Protection Trends July/August
https://www.fsis.usda.gov/wps/portal/fsis/topics/foodsafety-education/get-answers/food-safety-fact-sheets/safe-foodhandling/danger-zone-40-f-140-f/CT_Index https://www.fsis.usda.gov/wps/portal/fsis/topics/foodsafety-education/get-answers/food-safety-fact-sheets/safe-foodhandling/danger-zone-40-f-140-f/CT_Index https://trace.tennessee.edu/utk_gradthes/3342 https://www.fsis.usda.gov/wps/portal/fsis/topics/foodsafety-education/get-answers/food-safety-fact-sheets/safe-foodhandling/danger-zone-40-f-140-f/CT_Index https://trace.tennessee.edu/utk_gradthes/3342 https://www.fsis.usda.gov/wps/portal/fsis/topics/foodsafety-education/get-answers/food-safety-fact-sheets/safe-foodhandling/danger-zone-40-f-140-f/CT_Index https://www.fsis.usda.gov/wps/portal/fsis/topics/foodsafety-education/get-answers/food-safety-fact-sheets/safe-foodhandling/danger-zone-40-f-140-f/CT_Index https://www.nass.usda.gov/Publications/AgCensus/2017/Full_Report/Volume_1,_Chapter_1_State_Level/West_Virginia/st54_1_0072_0072.pdf https://www.nass.usda.gov/Publications/AgCensus/2017/Full_Report/Volume_1,_Chapter_1_State_Level/West_Virginia/st54_1_0072_0072.pdf https://www.nass.usda.gov/Publications/AgCensus/2017/Full_Report/Volume_1,_Chapter_1_State_Level/West_Virginia/st54_1_0072_0072.pdf https://www.nass.usda.gov/Publications/AgCensus/2017/Full_Report/Volume_1,_Chapter_1_State_Level/West_Virginia/st54_1_0072_0072.pdf https://www.nass.usda.gov/Publications/AgCensus/2017/Full_Report/Volume_1,_Chapter_1_State_Level/West_Virginia/st54_1_0072_0072.pdf https://wwwn.cdc.gov/norsdashboard/ https://wwwn.cdc.gov/norsdashboard/ https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-guide-minimize-microbial-food-safety-hazards-fresh-fruits-and-vegetables https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-guide-minimize-microbial-food-safety-hazards-fresh-fruits-and-vegetables https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-guide-minimize-microbial-food-safety-hazards-fresh-fruits-and-vegetables https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-guide-minimize-microbial-food-safety-hazards-fresh-fruits-and-vegetables https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-guide-minimize-microbial-food-safety-hazards-fresh-fruits-and-vegetables http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm256215.htm http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm256215.htm https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-final-rule-produce-safety https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-final-rule-produce-safety https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-final-rule-produce-safety https://archives.joe.org/joe/2002february/rb6.php http://www.wvfarmers.org/wpcontent/uploads/2021/02/2020-Census-Results-Handout.pdf https://archives.joe.org/joe/2002february/rb6.php http://www.wvfarmers.org/wpcontent/uploads/2021/02/2020-Census-Results-Handout.pdf http://www.wvfarmers.org/wpcontent/uploads/2021/02/2020-Census-Results-Handout.pdf https://www.ers.usda.gov/data-products/cost-estimates-of-foodborne-illnesses/ https://www.ers.usda.gov/data-products/cost-estimates-of-foodborne-illnesses/ https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/food-borne-illness-and-disease/food-borne-illness-peaks-in-summer/ct_index https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/food-borne-illness-and-disease/food-borne-illness-peaks-in-summer/ct_index https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/food-borne-illness-and-disease/food-borne-illness-peaks-in-summer/ct_index https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/food-borne-illness-and-disease/food-borne-illness-peaks-in-summer/ct_index https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/food-borne-illness-and-disease/food-borne-illness-peaks-in-summer/ct_index

Food Protection Trends - July/August 2022

Table of Contents for the Digital Edition of Food Protection Trends - July/August 2022

Preliminary Investigation of the Effect of Chemical Sanitizers and UV-C Light on Listeria monocytogenes Biofilm Survivability
Survival of Escherichia coli O157, Salmonella, and Listeria monocytogenes in Ethanol and Juice Mixtures at Ambient Temperature
Survey of Consumers’ Knowledge of Food Safety of Perishable Foods Purchased at Local Farmers’ Markets
Assessment of Food Hygiene Compliance of Wet Market Processors in Accra, Ghan
Beyond the Bio Lone Jespersen
PDG Highlight Data Management and Analytics Professional Development Group
General Interest Environmental Controls: Emerging Technologies and Predictive Analytics to Address Complex Sanitation Challenges
General Interest Building Food System Resilience within a Learning Organization
Industry Products
Coming Events
Food Protection Trends - July/August 2022 - Cover1
Food Protection Trends - July/August 2022 - Cover2
Food Protection Trends - July/August 2022 - 271
Food Protection Trends - July/August 2022 - 272
Food Protection Trends - July/August 2022 - 273
Food Protection Trends - July/August 2022 - 274
Food Protection Trends - July/August 2022 - 275
Food Protection Trends - July/August 2022 - 276
Food Protection Trends - July/August 2022 - 277
Food Protection Trends - July/August 2022 - Preliminary Investigation of the Effect of Chemical Sanitizers and UV-C Light on Listeria monocytogenes Biofilm Survivability
Food Protection Trends - July/August 2022 - 279
Food Protection Trends - July/August 2022 - 280
Food Protection Trends - July/August 2022 - 281
Food Protection Trends - July/August 2022 - 282
Food Protection Trends - July/August 2022 - 283
Food Protection Trends - July/August 2022 - Survival of Escherichia coli O157, Salmonella, and Listeria monocytogenes in Ethanol and Juice Mixtures at Ambient Temperature
Food Protection Trends - July/August 2022 - 285
Food Protection Trends - July/August 2022 - 286
Food Protection Trends - July/August 2022 - 287
Food Protection Trends - July/August 2022 - 288
Food Protection Trends - July/August 2022 - 289
Food Protection Trends - July/August 2022 - 290
Food Protection Trends - July/August 2022 - 291
Food Protection Trends - July/August 2022 - Survey of Consumers’ Knowledge of Food Safety of Perishable Foods Purchased at Local Farmers’ Markets
Food Protection Trends - July/August 2022 - 293
Food Protection Trends - July/August 2022 - 294
Food Protection Trends - July/August 2022 - 295
Food Protection Trends - July/August 2022 - 296
Food Protection Trends - July/August 2022 - 297
Food Protection Trends - July/August 2022 - 298
Food Protection Trends - July/August 2022 - 299
Food Protection Trends - July/August 2022 - 300
Food Protection Trends - July/August 2022 - 301
Food Protection Trends - July/August 2022 - 302
Food Protection Trends - July/August 2022 - 303
Food Protection Trends - July/August 2022 - Assessment of Food Hygiene Compliance of Wet Market Processors in Accra, Ghan
Food Protection Trends - July/August 2022 - 305
Food Protection Trends - July/August 2022 - 306
Food Protection Trends - July/August 2022 - 307
Food Protection Trends - July/August 2022 - 308
Food Protection Trends - July/August 2022 - 309
Food Protection Trends - July/August 2022 - 310
Food Protection Trends - July/August 2022 - 311
Food Protection Trends - July/August 2022 - 312
Food Protection Trends - July/August 2022 - 313
Food Protection Trends - July/August 2022 - 314
Food Protection Trends - July/August 2022 - 315
Food Protection Trends - July/August 2022 - 316
Food Protection Trends - July/August 2022 - 317
Food Protection Trends - July/August 2022 - 318
Food Protection Trends - July/August 2022 - 319
Food Protection Trends - July/August 2022 - Beyond the Bio Lone Jespersen
Food Protection Trends - July/August 2022 - 321
Food Protection Trends - July/August 2022 - 322
Food Protection Trends - July/August 2022 - PDG Highlight Data Management and Analytics Professional Development Group
Food Protection Trends - July/August 2022 - 324
Food Protection Trends - July/August 2022 - 325
Food Protection Trends - July/August 2022 - General Interest Environmental Controls: Emerging Technologies and Predictive Analytics to Address Complex Sanitation Challenges
Food Protection Trends - July/August 2022 - 327
Food Protection Trends - July/August 2022 - 328
Food Protection Trends - July/August 2022 - 329
Food Protection Trends - July/August 2022 - 330
Food Protection Trends - July/August 2022 - 331
Food Protection Trends - July/August 2022 - 332
Food Protection Trends - July/August 2022 - 333
Food Protection Trends - July/August 2022 - 334
Food Protection Trends - July/August 2022 - 335
Food Protection Trends - July/August 2022 - 336
Food Protection Trends - July/August 2022 - 337
Food Protection Trends - July/August 2022 - General Interest Building Food System Resilience within a Learning Organization
Food Protection Trends - July/August 2022 - 339
Food Protection Trends - July/August 2022 - 340
Food Protection Trends - July/August 2022 - 341
Food Protection Trends - July/August 2022 - 342
Food Protection Trends - July/August 2022 - 343
Food Protection Trends - July/August 2022 - 344
Food Protection Trends - July/August 2022 - 345
Food Protection Trends - July/August 2022 - Industry Products
Food Protection Trends - July/August 2022 - 347
Food Protection Trends - July/August 2022 - 348
Food Protection Trends - July/August 2022 - 349
Food Protection Trends - July/August 2022 - 350
Food Protection Trends - July/August 2022 - 351
Food Protection Trends - July/August 2022 - 352
Food Protection Trends - July/August 2022 - 353
Food Protection Trends - July/August 2022 - Coming Events
Food Protection Trends - July/August 2022 - Cover3
Food Protection Trends - July/August 2022 - Cover4
https://www.nxtbook.com/nxtbooks/trilix/fpt_20240910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20240708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20240506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20240304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20240102
https://www.nxtbook.com/nxtbooks/trilix/fpt_20231112
https://www.nxtbook.com/nxtbooks/trilix/fpt_20230910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20230708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20230506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20230304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20230102
https://www.nxtbook.com/nxtbooks/trilix/fpt_20221112
https://www.nxtbook.com/nxtbooks/trilix/fpt_20220910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20220708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20220506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20220304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20220102
https://www.nxtbook.com/nxtbooks/trilix/fpt_20211112
https://www.nxtbook.com/nxtbooks/trilix/fpt_20210910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20210708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20210506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20210304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20210102
https://www.nxtbook.com/nxtbooks/trilix/fpt_20201112
https://www.nxtbook.com/nxtbooks/trilix/fpt_20200910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20200708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20200506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20200304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20200102
https://www.nxtbook.com/nxtbooks/trilix/fpt_20191112
https://www.nxtbook.com/nxtbooks/trilix/fpt_20190910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20190708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20190506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20190304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20190102
https://www.nxtbook.com/nxtbooks/trilix/fpt_20181112
https://www.nxtbook.com/nxtbooks/trilix/fpt_20180910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20180708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20180506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20180304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20180102
https://www.nxtbook.com/nxtbooks/trilix/fpt_20171112
https://www.nxtbook.com/nxtbooks/trilix/fpt_20170910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20170708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20170506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20170304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20170102
https://www.nxtbook.com/nxtbooks/trilix/fpt_20161112
https://www.nxtbook.com/nxtbooks/trilix/fpt_20160910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20160708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20160506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20160304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20160102
https://www.nxtbook.com/nxtbooks/trilix/fpt_20151112
https://www.nxtbook.com/nxtbooks/trilix/fpt_20150910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20150708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20150506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20150304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20150102
https://www.nxtbook.com/nxtbooks/trilix/fpt_20141112
https://www.nxtbook.com/nxtbooks/trilix/fpt_20140910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20140708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20140506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20140304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20140102
https://www.nxtbook.com/nxtbooks/trilix/fpt_20131112
https://www.nxtbook.com/nxtbooks/trilix/fpt_20130910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20130708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20130506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20130304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20130102
https://www.nxtbook.com/nxtbooks/trilix/fpt_201212
https://www.nxtbook.com/nxtbooks/trilix/fpt_201211
https://www.nxtbook.com/nxtbooks/trilix/fpt_201210
https://www.nxtbook.com/nxtbooks/trilix/fpt_201209
https://www.nxtbook.com/nxtbooks/trilix/fpt_201208
https://www.nxtbook.com/nxtbooks/trilix/fpt_201207
https://www.nxtbook.com/nxtbooks/trilix/fpt_201206
https://www.nxtbook.com/nxtbooks/trilix/fpt_201205
https://www.nxtbook.com/nxtbooks/trilix/fpt_201204
https://www.nxtbook.com/nxtbooks/trilix/fpt_201203
https://www.nxtbook.com/nxtbooks/trilix/fpt_201202
https://www.nxtbook.com/nxtbooks/trilix/fpt_201201
https://www.nxtbook.com/nxtbooks/trilix/fpt_201112
https://www.nxtbook.com/nxtbooks/trilix/fpt_201111
https://www.nxtbook.com/nxtbooks/trilix/fpt_201110
https://www.nxtbook.com/nxtbooks/trilix/fpt_201109
https://www.nxtbook.com/nxtbooks/trilix/fpt_201108
https://www.nxtbook.com/nxtbooks/trilix/fpt_201107
https://www.nxtbook.com/nxtbooks/trilix/fpt_201106
https://www.nxtbook.com/nxtbooks/trilix/fpt_201105
https://www.nxtbook.com/nxtbooks/trilix/fpt_201104
https://www.nxtbook.com/nxtbooks/trilix/fpt_201103
https://www.nxtbook.com/nxtbooks/trilix/fpt_201102
https://www.nxtbook.com/nxtbooks/trilix/fpt_201101
https://www.nxtbook.com/nxtbooks/trilix/fpt_201012
https://www.nxtbook.com/nxtbooks/trilix/fpt_201011
https://www.nxtbook.com/nxtbooks/trilix/fpt_201010
https://www.nxtbook.com/nxtbooks/trilix/fpt_201009
https://www.nxtbook.com/nxtbooks/trilix/fpt_201008
https://www.nxtbook.com/nxtbooks/trilix/fpt_201007
https://www.nxtbook.com/nxtbooks/trilix/fpt_201006
https://www.nxtbook.com/nxtbooks/trilix/fpt_201005
https://www.nxtbook.com/nxtbooks/trilix/fpt_201004
https://www.nxtbook.com/nxtbooks/trilix/fpt_201003
https://www.nxtbook.com/nxtbooks/trilix/fpt_201002
https://www.nxtbook.com/nxtbooks/trilix/fpt_201001
https://www.nxtbook.com/nxtbooks/trilix/fpt_200912
https://www.nxtbook.com/nxtbooks/trilix/fpt_200911
https://www.nxtbook.com/nxtbooks/trilix/fpt_200910
https://www.nxtbook.com/nxtbooks/trilix/fpt_200909
https://www.nxtbook.com/nxtbooks/trilix/fpt_200908
https://www.nxtbook.com/nxtbooks/trilix/fpt_200907
https://www.nxtbook.com/nxtbooks/trilix/fpt_200906
https://www.nxtbook.com/nxtbooks/trilix/fpt_200905
https://www.nxtbook.com/nxtbooks/trilix/fpt_200904
https://www.nxtbook.com/nxtbooks/trilix/fpt_200903
https://www.nxtbook.com/nxtbooks/trilix/fpt_200902
https://www.nxtbook.com/nxtbooks/trilix/fpt_200901
https://www.nxtbook.com/nxtbooks/trilix/fpt_200812
https://www.nxtbook.com/nxtbooks/trilix/fpt_200811
https://www.nxtbook.com/nxtbooks/trilix/fpt_200810
https://www.nxtbook.com/nxtbooks/trilix/fpt_200809
https://www.nxtbook.com/nxtbooks/trilix/fpt_200808
https://www.nxtbook.com/nxtbooks/trilix/fpt_200807
https://www.nxtbookmedia.com