Food Protection Trends - July/August 2022 - 326

GENERAL INTEREST PAPER
Environmental Controls: Emerging Technologies and Predictive
Analytics to Address Complex Sanitation Challenges
Wendy Bedale*
Food Research Institute, University of Wisconsin-Madison, 3159 Microbial Sciences Building, 1550 Linden Drive, Madison, WI 53706, USA
SUMMARY
The Institute for Food Safety and Health (IFSH) and
the Food Research Institute (FRI) of the University
of Wisconsin-Madison partnered again to host a food
safety-related symposium on 27 to 30 September 2021.
As a follow-up to the 2019 IFSH/FRI symposium, which
addressed how microbiological testing could be used to
verify preventive controls, the 2021 virtual meeting focused
on environmental controls used in food manufacturing
facilities. Key topics discussed in the 2021 meeting included
hygienic zoning, considerations for low-moisture food
processing environments, elimination of pathogen harborage
sites, and sanitation. Environmental sampling and testing
strategies with traditional and new technologies, including
the use of analytics and predictive microbiology to prevent
future environmental problems, also were discussed. In
addition to presentations and discussions offered by industry,
government, and academic leaders, the meeting attendees
participated in working groups to develop solutions to reallife
sanitation and environmental monitoring challenges that
face food manu-facturers.
*
OVERVIEW
The Institute for Food Safety and Health (IFSH) and
the Food Research Institute (FRI) of the University of
Wisconsin-Madison hosted a food safety-related symposium
as a follow-up to the 2019 IFSH/FRI symposium (1).
The regulatory context for the 2021 symposium was
introduced by Leslie Smoot (Senior Advisor, Office of
Food Safety, U.S. Food and Drug Administration [FDA]).
The implementation of the final rule for " Current Good
Manufacturing Practice, Hazard Analysis, and Risk-based
Preventive Controls for Human Foods " (18) has led to a
more risk-based, proactive, and systematic approach to food
safety for food manufacturers. Sanitation preventive controls
are a key element of this rule. Sanitation controls include
procedures, practices, and processes that ensure that a food
manufacturing facility is maintained in a sanitary condition.
Foundational elements of sanitation controls include
designing effective cleaning and sanitation procedures and
hygienic zoning, which can be defined simply as " keeping
the bad stuff from getting into sensitive areas " per Duane
Grassmann (Corporate Hygienist, Nestlé USA).
Author for correspondence. Phone: +1 608.263.6934; Email: bedale@wisc.edu; Fax: +1 608.263.1114
326 Food Protection Trends July/August

https://www.foodprotection.org/files/food-protection-trends/jul-aug-22-bedale.pdf

Food Protection Trends - July/August 2022

Table of Contents for the Digital Edition of Food Protection Trends - July/August 2022

Preliminary Investigation of the Effect of Chemical Sanitizers and UV-C Light on Listeria monocytogenes Biofilm Survivability
Survival of Escherichia coli O157, Salmonella, and Listeria monocytogenes in Ethanol and Juice Mixtures at Ambient Temperature
Survey of Consumers’ Knowledge of Food Safety of Perishable Foods Purchased at Local Farmers’ Markets
Assessment of Food Hygiene Compliance of Wet Market Processors in Accra, Ghan
Beyond the Bio Lone Jespersen
PDG Highlight Data Management and Analytics Professional Development Group
General Interest Environmental Controls: Emerging Technologies and Predictive Analytics to Address Complex Sanitation Challenges
General Interest Building Food System Resilience within a Learning Organization
Industry Products
Coming Events
Food Protection Trends - July/August 2022 - Cover1
Food Protection Trends - July/August 2022 - Cover2
Food Protection Trends - July/August 2022 - 271
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Food Protection Trends - July/August 2022 - 275
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Food Protection Trends - July/August 2022 - 277
Food Protection Trends - July/August 2022 - Preliminary Investigation of the Effect of Chemical Sanitizers and UV-C Light on Listeria monocytogenes Biofilm Survivability
Food Protection Trends - July/August 2022 - 279
Food Protection Trends - July/August 2022 - 280
Food Protection Trends - July/August 2022 - 281
Food Protection Trends - July/August 2022 - 282
Food Protection Trends - July/August 2022 - 283
Food Protection Trends - July/August 2022 - Survival of Escherichia coli O157, Salmonella, and Listeria monocytogenes in Ethanol and Juice Mixtures at Ambient Temperature
Food Protection Trends - July/August 2022 - 285
Food Protection Trends - July/August 2022 - 286
Food Protection Trends - July/August 2022 - 287
Food Protection Trends - July/August 2022 - 288
Food Protection Trends - July/August 2022 - 289
Food Protection Trends - July/August 2022 - 290
Food Protection Trends - July/August 2022 - 291
Food Protection Trends - July/August 2022 - Survey of Consumers’ Knowledge of Food Safety of Perishable Foods Purchased at Local Farmers’ Markets
Food Protection Trends - July/August 2022 - 293
Food Protection Trends - July/August 2022 - 294
Food Protection Trends - July/August 2022 - 295
Food Protection Trends - July/August 2022 - 296
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Food Protection Trends - July/August 2022 - 301
Food Protection Trends - July/August 2022 - 302
Food Protection Trends - July/August 2022 - 303
Food Protection Trends - July/August 2022 - Assessment of Food Hygiene Compliance of Wet Market Processors in Accra, Ghan
Food Protection Trends - July/August 2022 - 305
Food Protection Trends - July/August 2022 - 306
Food Protection Trends - July/August 2022 - 307
Food Protection Trends - July/August 2022 - 308
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Food Protection Trends - July/August 2022 - 317
Food Protection Trends - July/August 2022 - 318
Food Protection Trends - July/August 2022 - 319
Food Protection Trends - July/August 2022 - Beyond the Bio Lone Jespersen
Food Protection Trends - July/August 2022 - 321
Food Protection Trends - July/August 2022 - 322
Food Protection Trends - July/August 2022 - PDG Highlight Data Management and Analytics Professional Development Group
Food Protection Trends - July/August 2022 - 324
Food Protection Trends - July/August 2022 - 325
Food Protection Trends - July/August 2022 - General Interest Environmental Controls: Emerging Technologies and Predictive Analytics to Address Complex Sanitation Challenges
Food Protection Trends - July/August 2022 - 327
Food Protection Trends - July/August 2022 - 328
Food Protection Trends - July/August 2022 - 329
Food Protection Trends - July/August 2022 - 330
Food Protection Trends - July/August 2022 - 331
Food Protection Trends - July/August 2022 - 332
Food Protection Trends - July/August 2022 - 333
Food Protection Trends - July/August 2022 - 334
Food Protection Trends - July/August 2022 - 335
Food Protection Trends - July/August 2022 - 336
Food Protection Trends - July/August 2022 - 337
Food Protection Trends - July/August 2022 - General Interest Building Food System Resilience within a Learning Organization
Food Protection Trends - July/August 2022 - 339
Food Protection Trends - July/August 2022 - 340
Food Protection Trends - July/August 2022 - 341
Food Protection Trends - July/August 2022 - 342
Food Protection Trends - July/August 2022 - 343
Food Protection Trends - July/August 2022 - 344
Food Protection Trends - July/August 2022 - 345
Food Protection Trends - July/August 2022 - Industry Products
Food Protection Trends - July/August 2022 - 347
Food Protection Trends - July/August 2022 - 348
Food Protection Trends - July/August 2022 - 349
Food Protection Trends - July/August 2022 - 350
Food Protection Trends - July/August 2022 - 351
Food Protection Trends - July/August 2022 - 352
Food Protection Trends - July/August 2022 - 353
Food Protection Trends - July/August 2022 - Coming Events
Food Protection Trends - July/August 2022 - Cover3
Food Protection Trends - July/August 2022 - Cover4
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