SEPTEMBER/OCTOBER food protection trends 377 Inactivation of Salmonella and Escherichia coli in Surface Agricultural Water Using a Commercial UV Processing Unit featur es 362 383 396 406 Environmental Risk Factors in the Human Pathogen Transmission Pathways between Animal Operations and Produce Crops A 5-Point Listeria Control Plan: A European Perspective Oncology Providers' Opinions on Neutropenic Diet and Safe Food Handling: A Descriptive Qualitative Study Beyond the Bio Evan Rosen 409 410 PDG Highlight Pre-Harvest Food Safety PDG General Interest How Much is Too Much? Regulatory Limits Versus Public Health Limits 414 Industry Products 418 Coming Events September/October Food Protection Trends 355