Food Protection Trends - September/October 2022 - 376

114. Rochelle-Newall, E. J., O. Ribolzi,
M. Viguier, C. Thammahacksa, N. Silvera,
K. Latsachack, R. P. Dinh, P. Naporn,
H. T. Sy, B. Soulileuth, N. Hmaimum,
P. Sisouvanh, H. Robain, J. L. Janeau,
C. Valentin, L. Boithias, and A. Pierret.
2016. Effect of land use and hydrological
processes on Escherichia coli concentrations
in streams of tropical, humid headwater
catchments. Sci. Rep. 6:32974.
115. Saeedi, P., M. Yazdanparast, E. Behzadi,
A. H. Salmanian, S. L. Mousavi, S. Nazarian,
and J. Amani. 2017. A review on strategies
for decreasing E. coli O157:H7 risk in
animals. Microb. Pathog. 103:186-195.
116. Sanz, S., C. Olarte, R. Martínez-Olarte, E. V.
Navajas-Benito, C. A. Alonso, S. HidalgoSanz,
S. Somalo, and C. Torres. 2015.
Airborne dissemination of Escherichia coli
in a dairy cattle farm and its environment.
Int. J. Food Microbiol. 197:40-44.
117. Sargeant, J. M., D. J. Hafer, J. R. Gillespie,
R. D. Oberst, and S. J. A. Flood. 1999.
Prevalence of Escherichia coli O157:H7 in
white-tailed deer sharing rangeland with
cattle. J. Am. Vet. Med. Assoc. 215:792-794.
118. Sargeant, J. M., M. W. Sanderson, D. D.
Griffin, and R. A. Smith. 2004. Factors
associated with the presence of Escherichia coli
O157 in feedlot-cattle water and feed in the
midwestern USA. Prev. Vet. Med. 66:207-237.
119. Schaut, R. G., P. M. Boggiatto, C. L.
Loving, and V. K. Sharma. 2019. Cellular
and mucosal immune responses following
vaccination with inactivated mutant of
Escherichia coli O157:H7. Sci. Rep. 9:6401.
120. Scholl, D., M. Cooley, S. R. Williams, D. Gebhart,
D. Martin, A. Bates, and R. Mandrell. 2009.
An engineered R-type pyocin is a highly
specific and sensitive bactericidal agent for the
foodborne pathogen Escherichia coli O157:H7.
Antimicrob. Agents Chemother. 53:3074-3080.
121. Scott, R. A., R. Thilmony, L. A. Harden,
Y. Zhou, and M. T. Brandl. 2017.
Escherichia coli O157:H7 converts plantderived
choline to glycine betaine for
osmoprotection during pre- and postharvest
colonization of injured lettuce
leaves. Front. Microbiol. 8:2436.
122. Shringi, S., H. Sheng, A. A. Potter, S. A.
Minnich, C. J. Hovde, and T. E. Besser.
2021. Repeated oral vaccination of cattle
with Shiga toxin-negative Escherichia coli
O157:H7 reduces carriage of wild-type
E. coli O157:H7 after challenge. Appl.
Environ. Microbiol. 87:e02183-20.
123. Simko, I., Y. Zhou, and M. T. Brandl.
2015. Downy mildew disease promotes
the colonization of romaine lettuce by
Escherichia coli O157:H7 and Salmonella
enterica. BMC Microbiol. 15:19.
124. Singh, P., Q. Sha, D. W. Lacher, J. del Valle,
R. E. Mosci, J. A. Moore, K. T. Scribner,
and S. D. Manning. 2015. Characterization
of enteropathogenic and Shiga toxinproducing
Escherichia coli in cattle and deer
in a shared agroecosystem. Front. Cell. Infect.
Microbiol. 5:29.
125. Smith, D. R. 2014. Vaccination of cattle
against Escherichia coli O157:H7. Microbiol.
Spectr. 2(6). https://doi.org/10.1128/
microbiolspec.EHEC-0006-2013
126. Stanford, K., C. A. Agopsowicz, and T. A.
McAllister. 2012. Genetic diversity and
antimicrobial resistance among isolates of
Escherichia coli O157:H7 from feces and
hides of super-shedders and low-shedding
pen-mates in two commercial beef feedlots.
BMC Vet. Res. 8:178.
127. Stine, S. W., I. Song, C. Y. Choi, and C. P.
Gerba. 2005. Effect of relative humidity on
preharvest survival of bacterial and viral
pathogens on the surface of cantaloupe,
lettuce, and bell peppers. J. Food Prot.
68:1352-1358.
128. Strawn, L. K., Y. T. Gröhn, S. Warchocki,
R. W. Worobo, E. A. Bihn, and M. Wiedmann.
2013. Risk factors associated with
Salmonella and Listeria monocytogenes
contamination of produce fields. Appl.
Environ. Microbiol. 79:7618-7627.
129. Talley, J. L., A. C. Wayadande, L. P. Wasala,
A. C. Gerry, J. Fletcher, U. DeSilva, and S. E.
Gilliland. 2009. Association of Escherichia
coli O157:H7 with filth flies (Muscidae and
Calliphoridae) captured in leafy greens
fields and experimental transmission of
E. coli O157:H7 to spinach leaves by house
flies (Diptera: Muscidae). J. Food Prot.
72:1547-1552.
130. Theofel, C. G., T. R. Williams, E. Gutierrez,
G. R. Davidson, M. Jay-Russell, and L. J.
Harris. 2020. Microorganisms move a short
distance into an almond orchard from an
adjacent upwind poultry operation. Appl.
Environ. Microbiol. 86:e00573-20.
131. Thiel, N., S. Münch, W. Behrens, V. Junker,
M. Faust, O. Biniasch, T. Kabelitz, P. Siller,
C. Boedeker, P. Schumann, U. Roesler,
T. Amon, K. Schepanski, R. Funk, and
U. Nübel. 2020. Airborne bacterial emission
fluxes from manure-fertilized agricultural
soil. Microb. Biotechnol. 13:1631-1647.
132. Timme, R. E., M. Sanchez Leon, and
M. W. Allard. 2019. Utilizing the public
GenomeTrakr database for foodborne
pathogen traceback. Methods Mol. Biol.
1918:201-212.
133. Truitt, L. N., K. M. Vazquez, R. C. Pfuntner,
S. L. Rideout, A. H. Havelaar, and L. K.
Strawn. 2018. Microbial quality of agricultural
water used in produce preharvest
production on the eastern shore of Virginia.
J. Food Prot. 81:1661-1672.
134. van Dankersgoed, J., J. Berg, A. Potter,
D. Hancock, T. Besser, D. Rice, J. LeJeune,
and S. Klashinsky. 2001. Environmental
sources and transmission of Escherichia
coli O157 in feedlot cattle. Can. Vet. J.
42:714-720.
135. van Kessel, J. S., J. S. Karns, D. R. Wolfgang,
E. Hovingh, B. M. Jayarao, C. P. van Tassell,
and Y. H. Schukken. 2008. Environmental
sampling to predict fecal prevalence of
Salmonella in an intensively monitored
dairy herd. J. Food Prot. 71:1967-1973.
136. Varma, J. K., K. D. Greene, M. E. Reller,
S. M. DeLong, J. Trottier, S. F. Nowicki,
M. DiOrio, E. M. Koch, T. L. Bannerman,
S. T. York, M. A. Lambert-Fair, J. G. Wells,
and P. S. Mead. 2003. An outbreak of
Escherichia coli O157 infection following
exposure to a contaminated building. JAMA
(J. Am. Med. Assoc.) 290:2709-2712.
137. Wasala, L., J. L. Talley, U. DeSilva, J. Fletcher,
and A. Wayadande. 2013. Transfer of
Escherichia coli O157:H7 to spinach by
house flies, Musca domestica (Diptera:
Muscidae). Phytopathology 103:373-380.
138. Weller, D., A. Belias, H. Green, S. Roof,
and M. Wiedmann. 2020. Landscape, water
quality, and weather factors associated
with an increased likelihood of foodborne
pathogen contamination of New York
streams used to source water for produce
production. Front. Sustain. Food Syst. 3:124.
139. Weller, D. L., J. Kovac, D. J. Kent, S. Roof,
J. I. Tokman, E. Mudrak, and M. Wiedmann.
2019. A conceptual framework for developing
recommendations for no-harvest buffers around
in-field feces. J. Food Prot. 82:1052-1060.
140. Wilkes, G., J. Brassard, T. A. Edge, V. Gannon,
C. C. Jokinen, T. H. Jones, R. Marti, N. F.
Neumann, N. J. Ruecker, M. Sunohara,
E. Topp, and D. R. Lapen. 2013. Coherence
among different microbial source tracking
markers in a small agricultural stream with
or without livestock exclusion practices.
Appl. Environ. Microbiol. 79:6207-6219.
141. Wilkes, G., T. A. Edge, V. P. J. Gannon,
C. Jokinen, E. Lyautey, N. F. Neumann,
N. Ruecker, A. Scott, M. Sunohara,
E. Topp, and D. R. Lapen. 2011.
Associations among pathogenic bacteria,
parasites, and environmental and land use
factors in multiple mixed-use watersheds.
Water Res. 45:5807-5825.
142. Williams, T. R., A. L. Moyne, L. J. Harris,
and M. L. Marco. 2013. Season, irrigation,
leaf age, and Escherichia coli inoculation
influence the bacterial diversity in the
lettuce phyllosphere. PLoS One 8:e68642.
143. Worley, J. N., K. A. Flores, X. Yang, J. A.
Chase, G. Cao, S. Tang, J. Meng, and E. R.
Atwill. 2017. Prevalence and genomic
characterization of Escherichia coli O157:H7
in cow-calf herds throughout California.
Appl. Environ. Microbiol. 83:e00734-17.
144. Xu, S., E. Campisi, J. Li, and V. A. Fischetti.
2021. Decontamination of Escherichia coli
O157:H7 on fresh romaine lettuce using
a novel bacteriophage lysin. Int. J. Food
Microbiol. 341:109068.
145. Yamaguchi, N., T. Ichijo, A. Sakotani, T. Baba,
and M. Nasu. 2012. Global dispersion of
bacterial cells on Asian dust. Sci. Rep. 2:525.
146. Zhao, Y., A. J. A. Aarnink, M. C. M. de Jong,
and P. W. G. Groot Koerkamp. 2014.
Airborne microorganisms from livestock
production systems and their relation
to dust. Crit. Rev. Environ. Sci. Technol.
44:1071-1128.
376 Food Protection Trends September/October
https://www.doi.org/10.1128/microbiolspec.EHEC-0006-2013 https://www.doi.org/10.1128/microbiolspec.EHEC-0006-2013
Food Protection Trends - September/October 2022

Table of Contents for the Digital Edition of Food Protection Trends - September/October 2022
