Food Protection Trends - September/October 2022 - 382

10. Koutchma, T., L. J. Forney, and C. I. Moraru.
2009. Ultraviolet light in food technology:
principles and applications. CRC Press, Boca
Raton, FL.
11. Lynch, M. F., R. V. Tauxe, and C. W.
Hedberg. 2009. The growing burden of
foodborne outbreaks due to contaminated
fresh produce: risks and opportunities.
Epidemiol. Infect. 137:307-315.
12. Newman, S. E. 2004. Disinfecting irrigation
water for disease management. 20th Annual
Conference on Pest Management on
Ornamentals Society of American Florists.
Available at: https://nepis.epa.gov/ Exe/
ZyPDF.cgi?Dockey=600006T3.txt. Accessed
16 March 2021.
13. Quintero-Ramos, A., J. J. Churey, P. Hartman,
J. Barnard, and R. W. Worobo. 2004. Modeling
of Escherichia coli inactivation by UV
irradiation at different pH values in apple
cider. J. Food Prot. 67:1153-1156.
14. Rodrigues, C., A. L. B. R. da Silva, and
L. L. Dunn. 2020. Review factors impacting
the prevalence of foodborne pathogens in
agricultural water sources in the southeastern
United States. Water 12:51.
15. Usaga, J., J. J. Churey, O. I. Padilla-Zakour,
and R. W. Worobo. 2014. Determination
of the validation frequency for commercial
UV juice processing units. J. Food Prot. 77:
2076-2080.
16. Usaga, J., R. W. Worobo, C. I. Moraru, and
O. I. Padilla-Zakour. 2015. Time after apple
pressing and insoluble solids influence the
efficiency of the UV treatment of cloudy apple
juice. LWT - Food Sci. Technol. 62:218-224.
17. U.S. Environmental Protection Agency.
2015. Ultraviolet (UV) disinfection for
drinking water systems. Available at: https://
cfpub.epa.gov/si/si_public_record_report.
cfm?Lab=NRMRL&dirEntryId=309164.
Accessed 16 March 2021.
18. U.S. Environmental Protection Agency. 2006.
Ultraviolet disinfection guidance manual
for the final Long Term 2 Enhanced Surface
Water Treatment Rule. EPA 815-R-06-007.
U.S. Environmental Protection Agency,
Washington, DC.
19. U.S. Food and Drug Administration. 2015.
FSMA final rule on produce safety. Available
at: https://www.fda.gov/food/food-safetymodernization-act-fsma/fsma208
final-ruleproduce-safety.
Accessed 16 March 2021.
IAFP's mentoring program,
" Mentor Match, " is officially underway,
and we invite you to participate! This valuable
program was created to support our Members' professional
development and help you connect and share your experiences
with other IAFP Members.
Potential mentees have this great opportunity to connect
with a knowledgeable mentor who can offer their insight
and advice while helping you navigate the next stages of
your career.
For potential mentors, this is your way to give back,
become a stronger leader, and refine your personal
skills and networks.
Visit the IAFP Connect link on our website at www.foodprotection.org
to learn more and to enroll in the Mentor/Mentee Match Program.
382 Food Protection Trends September/October

https://cfpub.epa.gov/si/si_public_record_report.cfm?Lab=NRMRL&dirEntryId=309164 https://cfpub.epa.gov/si/si_public_record_report.cfm?Lab=NRMRL&dirEntryId=309164 https://cfpub.epa.gov/si/si_public_record_report.cfm?Lab=NRMRL&dirEntryId=309164 https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=600006T3.txt https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=600006T3.txt https://www.fda.gov/food/food-safety-modernization-act-fsma/full-text-food-safety-modernization-act-fsma https://www.fda.gov/food/food-safety-modernization-act-fsma/full-text-food-safety-modernization-act-fsma https://www.fda.gov/food/food-safety-modernization-act-fsma/full-text-food-safety-modernization-act-fsma http://www.foodprotection.org

Food Protection Trends - September/October 2022

Table of Contents for the Digital Edition of Food Protection Trends - September/October 2022