Navigating Food Safety in a Changing World October 26 - 27, 2022 Shanghai Join 500+ global scientists, industry executives, regulators, and academics who make a difference in food safety. Attend in-person or virtually to address these recent developments: Evidence-Based Risk Communications Regulatory Issues on Alternative Protein for Conventional Animal Meat Historical Review of HACCP: Progress & Challenges Managing the Safety of Tomorrow's New Food & Technologies Advancing Food Safety Through Partnerships Improving Food Safety Performance Through Setting and Measuring Food Safety KPIs Rapid Microbial Detection & Sample Preparation A Collaborative Approach to Food Safety Education Food Allergen Control in the Food Industry Mineral Oil Contamination in Food Risk Assessment for Multiple Chemicals Hazards TCM and Food: Food & Drug Substances Special Purpose Food Analytical Solutions for Food Safety & Authenticity Mycotoxin Non-Animal Methods for Safety Testing (NAMI) www.chinafoodsafety.com Global Host International Association for Food Protection 404 Food Protection Trends September/October Event Secretariat World Services Ltd.http://www.chinafoodsafety.com