Food Protection Trends - November/December 2022 - 528

Applied Laboratory Methods PDG
Attendees: Joseph Meyer (Chair), Daniel DeMarco (Vice
Chair), Jesse Miller, Rocelle Grabarek, Tina Caskey, Molly Mills,
Glen Feller, William Robertson, Alejandro Garrido, Jessica
Danzeisen, Rachel Binet, Sandra Tallent, Takiyah Ball, Gabriel
Sanglay, Cheryce Joyner, Keith Lampel, Tom Sidebottom,
Gregory Siragusa, Yutong Wang, Mike Clark, Christophe
Quiring, Zachary Kuhl, Leslie Thompson-Strehlow, Jihun Kang,
Laurie Post, Kristen Hunt, Amanda Brookhouser-Sisney, Mick
Bosilevac, LeAnne Hahn, Florence Wu, Ryan Maus, Chloe
McGovern, Tina Caskey, Maurisa Mansaray, Patrick Bird, Kyle
McCaughan, Jeffrey Kornacki, Alex Tudor, Paul Morin, Laura
Howard, Joy Battles, Douglas Marshall, Charles McGuill, Jessica
Brown, Hany Anany, Karen Pietrzen, Karen McWilliams, Kaidi
Wang, Lang Yao, Mu Ye, Hailey Davidson, Rebecca Anderson,
William Botschner, Erin Crowley, Mark Muldoon, John Jarosh,
Arlette Shazer, Tlaleo Marole, Heather Garcia, Anru Shen,
David Legan, Sripriya Agaram, Aaron Uesugi, Pamela Wilger,
Sarah Sanderson, Jennifer Miller, Lauane Araujo, Kangming
Ma, Karen Beers, Megan Young, Patricia Rule, Thierry SOFIA,
Robert Salter, Nisha Corrigan, Julie Weller, Rafael Ferreira, Larry
Steenson, Flor Ortiz Martin, Ava Weyrich, Gabriella Gephart, Ron
Sarver, Evan Henke, Daniel Smieszek, Kellie Burris, Shuang
Wu, Alexandra Paullet, Xiangwu Nou, Dino Demirovic Holmquist,
Aaron Huckabee, Yanyan Huang, Derrick Tanner, Reginald
Benitez, Christopher Snabes, Vannith Hay.
Board Member Present: Mark Carter.
Number of Attendees: 95.
Meeting Called to Order: 3:15 p.m. Eastern Time, Sunday, July
31, 2022.
Minutes Recording Secretary: Molly Mills.
Old Business: Reviewed Anti-Trust Guidelines and approved the
2021 minutes. Announced Dan DeMarco confirmed as the PDG
Vice Chair. Reviewed 2022 symposium and roundtable sessions
accepted and in the program. Review 2022 symposium with ALM
PDG as the secondary sponsor.
Updates on the Validation and Verification Interest Group
activities and subgroups by David Legan and subgroup leads.
This group has published three Food Protection Trends articles
on this subject in the past years and has a matrix evaluation
level assessment reference tool available in the Food Protection
member resources. Interest Group has four active subgroups as
follows: Method Equivalence, Webinars, Protocols for Inoculum
Preparation, and Article submission. Update on the Webinars
subgroup was given by Amanda Brookhouser-Sisney. She
updated that the subgroup is planning to host two webinars this
coming year. One will be background information and the second
will be on using the assessment tool and execution of a study.
Jesse Miller recommended that the PDG should consider a
workshop on this topic.
Next update was from a subgroup led by Arpan Bhagat on
handling and storage of enrichments and in-process materials
and media. There is a survey planned to gather information on
inoculum preparations, which will be compiled and shared.
Chair and Vice Chair presented awards to the V & V Interest
Group and subgroup leaders.
New Business: Asked for ideas for 2023 workshops and
sessions. Preliminary ideas gathered and will be shared through
IAFP Connect.
Recommendations to the Executive Board:
1. Request to shift the Annual IAFP Meeting one day later (start
PDG meetings on Monday).
2. Consider options to change meeting format to allow more
sessions. (This was out of frustrations that only about 50% of
recommended sessions are accepted.)
3. Sign antitrust as you collect your registration and badge.
Or sign antitrust when you are scanned entering a PDG
meeting.
528 Food Protection Trends November/December
4. Make the IAFP Meeting App available for connection online.
(for easier reading and calendar planning).
Next Meeting Date: July 16, 2023, Toronto, Canada.
Meeting Adjourned: 4:45 p.m. Eastern Time, Sunday, July 31,
2022.
Chairperson: Joe Meyer.
Beverages and Acid/Acidified Foods PDG
Attendees: May Yeow (Chair), April Bishop (Vice Chair), Yuqian
Lou, Keith Ito, Toni de Senna, Bet Wu Alvarado, Artistides
Barahona Andrade, David Anderson, Ryan Mills, Wilfredo Ocasio,
Jeannie Kim, David French, Kirk Dolan, Mark Carter, Catherine
Rolfe, Ashwini Wagh, Hidetake Esaki, Jena Roberts, Raghu
Ramaswamy, Loralyn Ledenbach, Alex Puerta-Gomez, Leena
Griffith, Lauane Araujo, Christie Cheng, Erdogan Ceylan, Mu Ye,
Ron van Santen, Deborah Briesmeister, Saurabh Kumar, Julia
Fukuba, Sarah Sanderson, Fred Breidt, Carla Schwan, Luciana
Salles, Peter Taormina, Abdullatif Tay.
Number of Attendees: 36.
Meeting Called to Order: 1:07 p.m. Eastern Time, Sunday, July
31, 2022.
Minutes Recording Secretary: April Bishop, Bet Wu, and May
Yeow.
Old Business: The 2021 Beverages and Acid/Acidified Foods
PDG meeting minutes from the June 17, 2021 virtual meeting
were reviewed. A suggestion was made by Lori Ledenbach to
amend April's title under " Attendees " list from Chair to Vice Chair.
A list of approved proposals sponsored and co-sponsored by the
Beverages and Acid/Acidified Foods PDG for the 2022 meeting
were shared with the PDG members and session information
(include date, time, and location) was listed as a reminder for
those who are interested to attend.
New Business: Bet Wu (Student Liaison) shared the following
updates from Student PDG with the PDG members: (1) Invite
members to get involve as an invite scientist to connect students
with food professionals in academia, industry, and government,
(2) Invite members to join as a competition judges for the
3-minute thesis competition, (3) Include the Student PDG as a
session co-sponsor. The floor was then opened for Vice Chair
nomination. Dr. Erdogan Ceylan was nominated as a candidate
for Vice Chair. April Bishop (Vice Chair) and May Yeow (Chair)
shared with the PDG members that we still have time to selfnominate
or nomination other(s) for the upcoming Vice Chair.
An official voting ballot for Vice Chair will be send out to the
PDG members after the IAFP meeting. In the meeting, the
PDG members discussed whether or not to change the PDG
name because most members would think of acid and acidified
foods rather than beverages. It was recommended by the PDG
members, perhaps, to review the mission statement to provide
the scope of beverages and acid/acidified Foods. May shared
the list of previous proposal ideas to the PDG members and
conducted a voting process to narrow the list down to the top
three topics of interest for further discussion. Three new topics
were also suggested by the PDG members. During the meeting,
the PDG members were self-volunteered and participated in one
of those six topics of interest. Each topic lead reported out the
potential proposal titles, contents, and formats. Those six topics
were delegated to the PDG members to further develop for 2023
Symposia/Roundtable.
Recommendations to the Executive Board:
1. Review the mission statement for Beverages and Acid/
Acidified Foods PDG to define the scope of products
included in this PDG.
Next Meeting Date: July 16, 2023, Toronto, Ontario, Canada.
Meeting Adjourned: 3:08 p.m. Eastern Time, Sunday, July 31,
2022.
Chairperson: May Yeow.
55

Food Protection Trends - November/December 2022

Table of Contents for the Digital Edition of Food Protection Trends - November/December 2022

Rapid Review of Government Issued Documents Relevant to Mitigation of COVID-19 in the U.S. Food Manufacturing and Processing Industry
Review of Food Safety Violations: Urban School Foodservice
On-Farm Readiness Review Tool and Training Curriculum to Help Farmers Assess Their Readiness to Comply with the FSMA Produce Safety Rule
Knowledge and Current Practices Related to Agricultural Water Microbial Quality among Kansas and Missouri Produce Growers
Beyond the Bio
PDG Highlight: The International Food Protection Issues PDG
General Interest: Meal-Kit Use in the United Kingdom: Implications for Food Safety
Industry Products
Coming Events
Food Protection Trends - November/December 2022 - Cover1
Food Protection Trends - November/December 2022 - Cover2
Food Protection Trends - November/December 2022 - 419
Food Protection Trends - November/December 2022 - 420
Food Protection Trends - November/December 2022 - 421
Food Protection Trends - November/December 2022 - 422
Food Protection Trends - November/December 2022 - 423
Food Protection Trends - November/December 2022 - 424
Food Protection Trends - November/December 2022 - 425
Food Protection Trends - November/December 2022 - Rapid Review of Government Issued Documents Relevant to Mitigation of COVID-19 in the U.S. Food Manufacturing and Processing Industry
Food Protection Trends - November/December 2022 - 427
Food Protection Trends - November/December 2022 - 428
Food Protection Trends - November/December 2022 - 429
Food Protection Trends - November/December 2022 - 430
Food Protection Trends - November/December 2022 - 431
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Food Protection Trends - November/December 2022 - 433
Food Protection Trends - November/December 2022 - 434
Food Protection Trends - November/December 2022 - 435
Food Protection Trends - November/December 2022 - 436
Food Protection Trends - November/December 2022 - 437
Food Protection Trends - November/December 2022 - 438
Food Protection Trends - November/December 2022 - Review of Food Safety Violations: Urban School Foodservice
Food Protection Trends - November/December 2022 - 440
Food Protection Trends - November/December 2022 - 441
Food Protection Trends - November/December 2022 - 442
Food Protection Trends - November/December 2022 - 443
Food Protection Trends - November/December 2022 - 444
Food Protection Trends - November/December 2022 - 445
Food Protection Trends - November/December 2022 - 446
Food Protection Trends - November/December 2022 - 447
Food Protection Trends - November/December 2022 - 448
Food Protection Trends - November/December 2022 - On-Farm Readiness Review Tool and Training Curriculum to Help Farmers Assess Their Readiness to Comply with the FSMA Produce Safety Rule
Food Protection Trends - November/December 2022 - 450
Food Protection Trends - November/December 2022 - 451
Food Protection Trends - November/December 2022 - 452
Food Protection Trends - November/December 2022 - 453
Food Protection Trends - November/December 2022 - 454
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Food Protection Trends - November/December 2022 - 456
Food Protection Trends - November/December 2022 - 457
Food Protection Trends - November/December 2022 - 458
Food Protection Trends - November/December 2022 - 459
Food Protection Trends - November/December 2022 - Knowledge and Current Practices Related to Agricultural Water Microbial Quality among Kansas and Missouri Produce Growers
Food Protection Trends - November/December 2022 - 461
Food Protection Trends - November/December 2022 - 462
Food Protection Trends - November/December 2022 - 463
Food Protection Trends - November/December 2022 - 464
Food Protection Trends - November/December 2022 - 465
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Food Protection Trends - November/December 2022 - 519
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Food Protection Trends - November/December 2022 - 521
Food Protection Trends - November/December 2022 - 522
Food Protection Trends - November/December 2022 - 523
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Food Protection Trends - November/December 2022 - 525
Food Protection Trends - November/December 2022 - 526
Food Protection Trends - November/December 2022 - 527
Food Protection Trends - November/December 2022 - 528
Food Protection Trends - November/December 2022 - 529
Food Protection Trends - November/December 2022 - 530
Food Protection Trends - November/December 2022 - 531
Food Protection Trends - November/December 2022 - 532
Food Protection Trends - November/December 2022 - 533
Food Protection Trends - November/December 2022 - 534
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Food Protection Trends - November/December 2022 - 557
Food Protection Trends - November/December 2022 - 558
Food Protection Trends - November/December 2022 - 559
Food Protection Trends - November/December 2022 - Beyond the Bio
Food Protection Trends - November/December 2022 - 561
Food Protection Trends - November/December 2022 - 562
Food Protection Trends - November/December 2022 - PDG Highlight: The International Food Protection Issues PDG
Food Protection Trends - November/December 2022 - General Interest: Meal-Kit Use in the United Kingdom: Implications for Food Safety
Food Protection Trends - November/December 2022 - 565
Food Protection Trends - November/December 2022 - 566
Food Protection Trends - November/December 2022 - 567
Food Protection Trends - November/December 2022 - 568
Food Protection Trends - November/December 2022 - 569
Food Protection Trends - November/December 2022 - 570
Food Protection Trends - November/December 2022 - 571
Food Protection Trends - November/December 2022 - Industry Products
Food Protection Trends - November/December 2022 - 573
Food Protection Trends - November/December 2022 - 574
Food Protection Trends - November/December 2022 - 575
Food Protection Trends - November/December 2022 - 576
Food Protection Trends - November/December 2022 - 577
Food Protection Trends - November/December 2022 - Coming Events
Food Protection Trends - November/December 2022 - Cover3
Food Protection Trends - November/December 2022 - Cover4
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