Food Protection Trends - November/December 2022 - 542

Testing methods - No dedicated methods in ISO or BAM,
Patricia Rule from BMX can be our leader on this subcommittee.
Greater Academic perspective - Warrants increased efforts
for data sharing and perspective, Provisional patents having an
impact on all this.
Others: Predictive Methodology; Cultured media PB source;
Antimicrobial Resistance concerns for PB: Highest topics -
academic, test methods, food safety (micro/chem/allergen), and
all above.
2023 Program Planning: Symposia, Roundtable, Technical
Session, Process validations, Sanitation, Testing methods,
Poster Session, Workshop.
Recommendations to the Executive Board: None.
Next Meeting Date: Sunday, July 16, 2023, Toronto, Ontario,
Canada.
Chairperson: Yanyan Huang.
Retail and Foodservice PDG
Attendees: Tia Glave (Chair), Andre Pierce, Elizabeth
O'Malley, Kimberly Destromp, Victoria Burgess, Ryan Dittoe,
Chip Manuel, Rick Kralj, Ann Marie McNamara, Jason Udrija,
Larry Kohl, Eric Moore, Jonathan Basha, Lauren Hamilton,
Jean Edsall, Paula Herald, Jack Burnett, Dale Grinstead, Chris
Boyles, Ellen Messinger-Patton, Mia Gzebb, Monica Garcia,
Rob Middendorf, Rachel McEgan, Cory Ortego, Zeb Blanton,
Brian Ramsaur, Kathleen O'Donnell, Manpreet Singh, Jeannie
Kim, William Whitman, Melissa Vaccaro, Barry Parsons, Allison
Howell, Jill Hollingsworth, Hui-Erh Chai, Amit Kheradia, Bertrand
Emond, Tim Gillam, Benjamin Chapman, Enrique Zuniga, Ellen
Shumaker, Kevin Edwards, Leena Griffith, Sarah Kozak-Weaver,
Chris Rupert, Mary Yavelak, Sarah Cope, Adrienne Shearer, Lily
Yang, Deepa Thiagarajan, Kim Bingham, Tatiana Lorca, Makena
Brand, Suresh Pillai, David Buckley, Guodong Zhang, Dina
Scott, Deborah Briesmeister, Lee-Ann Jaykus, Carmen Cano,
Juming Tang, Brandon Voga, Evelyn Watts, Katheryn Parraga,
Robert Corsino II, Rocelle Grabarek, Nancy Flores, Ellen
Evans, Abhinav Mishra, Tanesia Cole, Govindaraj Dev Kumar,
Efstathia Papafragkou, Caroline DeWaal, Akhila Vasan, Jian Shi,
Magdalena Olszewska, Nitin Dhowlaghar, Steve Tracey, Chris
Jordan, Dave Hill.
Number of Attendees: 81.
Meeting Called to Order: 10:09 a.m. Sunday, July 31, 2022.
Minutes Recording Secretary: Lauren Hamilton.
Old Business: Tia Glave covered a summary and approval
of last meeting's minutes and reviewed symposia/roundtables
of accepted 2022 Annual Meeting. Board Liaison Dr. Sigh
University of Georgia, incoming secretary Board Updates.
Eric Moore, outgoing chair for PDG introduced the meeting
and Tia Glave the incoming chair. Tia Glave, encouraged ideas
for the PDG and encouraged ideas for future webinars. She
introduced Briana Lorenzo, incoming vice chair, who could not
be present and reviewed the IAFP Antitrust Guidelines. Eric
Moore acknowledged award winners who were present.
New Business: Tia introduced Kimberly Destromp Branch
Director, Division of Retail Food Protection, FDA who gave
a presentation on the New Era of Smarter Food Safety
presentation. The focus was on tech-enabled traceability,
smarter tools and approaches for prevention and outbreak
response, new business models and retail modernization, and
food safety culture.
Ellen Prediger from SC State gave an update on their virtual
course delivered to the FDA staff along with Cultivate and Stop
Foodborne Illness. First hour was asynchronous and covered
definitions, etc. followed by the live course.
Student Liaison, Lauren Hamilton, gave an update on the
Student PDG " Meet your favorite food scientist, " " 3-Minute thesis
competition (3MT), " and Proposal Submissions.
Tia asked that 2023 Symposium ideas and webinar ideas
be proposed. Richard suggested Food Safety Culture Design
Session, Caroline Smith DeWaal from the Global Alliance of
Food Nutrition suggested a session on traditional markets, resubmission
of the proposal for Active Managerial Control was
suggested. Lee-Ann Jaykus from NC State suggested a session
on Norovirus in retail food (FSC, regulatory issues, prevention,
control) in a three presentation short symposium, Tripp Daniel
suggested the session on Hand Hygiene should be resubmitted
as a 4 or 6 part presentation, David Buckley from Diversey
Antimicrobials noted that the EPA is changing their labeling
requirements and suggested to get the EPA involved and how
the change will impact community, Chris Jordan from Diversey
suggested involving the Data and Analytics PDG for a session
on practical applications of data, how it is put together, and
how to use it and asked that those PDG groups do not overlap
meetings next year. Dr. Dale Kernstead noted that disinfectants
are getting heavier use but food code does not currently cover
this, however they are working on it so a session could be given
on this issue. Chris Boyles noted he was working on framework
to measure FSC with 7 pillars of food safety surveying managers
at different levels of the organization and incorporating that data
into a symposium next year could be useful.
Recommendations to the Executive Board:
1. Recommend Briana Lorenzo as Vice Chair.
Next Meeting Date: Sunday, July 16, 2023, Toronto, Ontario,
Canada.
Meeting Adjourned: 11:26 a.m. Sunday, July 31, 2022.
Chairperson: Tia Glave.
Sanitary Equipment & Facility Design PDG
Attendees: Rick Stokes (Chair), Dimitri Tavernarakis (Vice
Chair), Steven Sims, Greg Janzow, Richard Jacobs, Dale
Grinstead, Erin Ducko, Gerardo Morantes, Joemel Quicho,
Tracie Sheehan, Sanghyup Jeong, Ian Klug, Kasey Nelson,
John Merenick, Nathan Mirdamadi, Charles Giambrone, Richard
Brouillette, Angela Anandappa, Niam Abeysiriwardena, Eric
Ewert, David Rasmussen, Steve Walker, Daniel Bair, Daniel
Schaffer, Kate Nicholas, Caio Carvalho, Benjamin Warren,
Cory Ortego, Sandy Sim, Timothy Rugh, Drew Mohnen, Chad
McCune, April Bishop, Mark Morgan, Evan Rosen, Daniel
Erickson, Dave Blomquist, Taozhu Sun, Romy Yu, John
Holah, Raghu Ramaswamy, Leena Griffith, Curtis Weller, Per
Nielsen, Girdhari Sharma, Sefat Khuda, Stine Lønnerup Bislev,
Samantha Bolten, Abigail Aba Mensah, Bob Banerjee, Jonathan
Brackahn, Badrinath Vengarai Jagannathan, Mark Carter,
Angela Fraser, Rick Heiman, Debra Smith.
Number of Attendees: 56.
Meeting Called to Order: 3:15 p.m. Eastern Time, Sunday,
July 31, 2022.
Recommendations to the Executive Board:
1. Attendees are having difficulty participating in desired PDGs
because of the recent additions to the number of PDGs.
This PDG recommends the board review means to alleviate
these scheduling difficulties through either consolidation of
some PDGs or recording live PDGs at the Annual Meeting
for membership review.
2. There was a recommendation to establish a secretary
position for the Sanitary Equipment and Facility Design
PDG and begin the process of collecting nominees. This
group would vote on the candidates at a future PDG
meeting.
Next Meeting Date: Sunday, July 16, 2023, Toronto, Ontario,
Canada.
Meeting Adjourned: 5:00 p.m. Eastern Time.
Chairperson: Rick Stokes.
69
542 Food Protection Trends November/December

Food Protection Trends - November/December 2022

Table of Contents for the Digital Edition of Food Protection Trends - November/December 2022

Rapid Review of Government Issued Documents Relevant to Mitigation of COVID-19 in the U.S. Food Manufacturing and Processing Industry
Review of Food Safety Violations: Urban School Foodservice
On-Farm Readiness Review Tool and Training Curriculum to Help Farmers Assess Their Readiness to Comply with the FSMA Produce Safety Rule
Knowledge and Current Practices Related to Agricultural Water Microbial Quality among Kansas and Missouri Produce Growers
Beyond the Bio
PDG Highlight: The International Food Protection Issues PDG
General Interest: Meal-Kit Use in the United Kingdom: Implications for Food Safety
Industry Products
Coming Events
Food Protection Trends - November/December 2022 - Cover1
Food Protection Trends - November/December 2022 - Cover2
Food Protection Trends - November/December 2022 - 419
Food Protection Trends - November/December 2022 - 420
Food Protection Trends - November/December 2022 - 421
Food Protection Trends - November/December 2022 - 422
Food Protection Trends - November/December 2022 - 423
Food Protection Trends - November/December 2022 - 424
Food Protection Trends - November/December 2022 - 425
Food Protection Trends - November/December 2022 - Rapid Review of Government Issued Documents Relevant to Mitigation of COVID-19 in the U.S. Food Manufacturing and Processing Industry
Food Protection Trends - November/December 2022 - 427
Food Protection Trends - November/December 2022 - 428
Food Protection Trends - November/December 2022 - 429
Food Protection Trends - November/December 2022 - 430
Food Protection Trends - November/December 2022 - 431
Food Protection Trends - November/December 2022 - 432
Food Protection Trends - November/December 2022 - 433
Food Protection Trends - November/December 2022 - 434
Food Protection Trends - November/December 2022 - 435
Food Protection Trends - November/December 2022 - 436
Food Protection Trends - November/December 2022 - 437
Food Protection Trends - November/December 2022 - 438
Food Protection Trends - November/December 2022 - Review of Food Safety Violations: Urban School Foodservice
Food Protection Trends - November/December 2022 - 440
Food Protection Trends - November/December 2022 - 441
Food Protection Trends - November/December 2022 - 442
Food Protection Trends - November/December 2022 - 443
Food Protection Trends - November/December 2022 - 444
Food Protection Trends - November/December 2022 - 445
Food Protection Trends - November/December 2022 - 446
Food Protection Trends - November/December 2022 - 447
Food Protection Trends - November/December 2022 - 448
Food Protection Trends - November/December 2022 - On-Farm Readiness Review Tool and Training Curriculum to Help Farmers Assess Their Readiness to Comply with the FSMA Produce Safety Rule
Food Protection Trends - November/December 2022 - 450
Food Protection Trends - November/December 2022 - 451
Food Protection Trends - November/December 2022 - 452
Food Protection Trends - November/December 2022 - 453
Food Protection Trends - November/December 2022 - 454
Food Protection Trends - November/December 2022 - 455
Food Protection Trends - November/December 2022 - 456
Food Protection Trends - November/December 2022 - 457
Food Protection Trends - November/December 2022 - 458
Food Protection Trends - November/December 2022 - 459
Food Protection Trends - November/December 2022 - Knowledge and Current Practices Related to Agricultural Water Microbial Quality among Kansas and Missouri Produce Growers
Food Protection Trends - November/December 2022 - 461
Food Protection Trends - November/December 2022 - 462
Food Protection Trends - November/December 2022 - 463
Food Protection Trends - November/December 2022 - 464
Food Protection Trends - November/December 2022 - 465
Food Protection Trends - November/December 2022 - 466
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Food Protection Trends - November/December 2022 - 502
Food Protection Trends - November/December 2022 - 503
Food Protection Trends - November/December 2022 - 504
Food Protection Trends - November/December 2022 - 505
Food Protection Trends - November/December 2022 - 506
Food Protection Trends - November/December 2022 - 507
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Food Protection Trends - November/December 2022 - 509
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Food Protection Trends - November/December 2022 - 513
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Food Protection Trends - November/December 2022 - 517
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Food Protection Trends - November/December 2022 - 519
Food Protection Trends - November/December 2022 - 520
Food Protection Trends - November/December 2022 - 521
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Food Protection Trends - November/December 2022 - 523
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Food Protection Trends - November/December 2022 - 525
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Food Protection Trends - November/December 2022 - 527
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Food Protection Trends - November/December 2022 - 529
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Food Protection Trends - November/December 2022 - 531
Food Protection Trends - November/December 2022 - 532
Food Protection Trends - November/December 2022 - 533
Food Protection Trends - November/December 2022 - 534
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Food Protection Trends - November/December 2022 - 536
Food Protection Trends - November/December 2022 - 537
Food Protection Trends - November/December 2022 - 538
Food Protection Trends - November/December 2022 - 539
Food Protection Trends - November/December 2022 - 540
Food Protection Trends - November/December 2022 - 541
Food Protection Trends - November/December 2022 - 542
Food Protection Trends - November/December 2022 - 543
Food Protection Trends - November/December 2022 - 544
Food Protection Trends - November/December 2022 - 545
Food Protection Trends - November/December 2022 - 546
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Food Protection Trends - November/December 2022 - 556
Food Protection Trends - November/December 2022 - 557
Food Protection Trends - November/December 2022 - 558
Food Protection Trends - November/December 2022 - 559
Food Protection Trends - November/December 2022 - Beyond the Bio
Food Protection Trends - November/December 2022 - 561
Food Protection Trends - November/December 2022 - 562
Food Protection Trends - November/December 2022 - PDG Highlight: The International Food Protection Issues PDG
Food Protection Trends - November/December 2022 - General Interest: Meal-Kit Use in the United Kingdom: Implications for Food Safety
Food Protection Trends - November/December 2022 - 565
Food Protection Trends - November/December 2022 - 566
Food Protection Trends - November/December 2022 - 567
Food Protection Trends - November/December 2022 - 568
Food Protection Trends - November/December 2022 - 569
Food Protection Trends - November/December 2022 - 570
Food Protection Trends - November/December 2022 - 571
Food Protection Trends - November/December 2022 - Industry Products
Food Protection Trends - November/December 2022 - 573
Food Protection Trends - November/December 2022 - 574
Food Protection Trends - November/December 2022 - 575
Food Protection Trends - November/December 2022 - 576
Food Protection Trends - November/December 2022 - 577
Food Protection Trends - November/December 2022 - Coming Events
Food Protection Trends - November/December 2022 - Cover3
Food Protection Trends - November/December 2022 - Cover4
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