Food Protection Trends - January/February 2023 - 100

REFERENCES
1. Abdalla, A. L., H. Louvandini, I. C. S.
Bueno, D. M. S. S. Vitti, C. F. Meirelles, and
S. M. Gennari. 1999. Constraints to milk
production in grazing dairy cows in Brazil and
management strategies for improving their
productivity. Prev. Vet. Med. 38:217-230.
2. Adesiyun, A. A., L. Webb, and S. Rahaman.
1995. Microbiological quality of raw cow's
milk at collection centers in Trinidad. J. Food
Prot. 58:139-146.
3. Agence Nationale de la Statistique et de
la Démographie (ANSD) Sénégal. 2021.
Enquête sur les indicateurs du paludisme au
Sénégal, 2020-2021. Rockville, Maryland,
USA. Available at: https://satisfaction.ansd.
sn. Accessed.
4. Alexandratos, N., and J. Bruinsma. 2012.
World agriculture towards 2030/2050: the
2012 revision. ESA Working paper no. 12-03.
Food and Agriculture Organization, Rome.
5. Andrew, M. H. E. 1984. The revival of injured
microbes. In A. D. Russel (ed.), Society for
Applied Bacteriology Symposium Series vol.
12. Academic Press, London.
6. Bagath, M., G. Krishnan, C. Devaraj, V. P.
Rashamol, P. Pragna, A. M. Lees, and
V. Sejian. 2019. The impact of heat stress on
the immune system in dairy cattle: A review.
Res Vet Sci. 126:94-102.
7. Baldi, A., and D. Gottardo. 2017. Livestock
production to feed the planet. Animal
Protein: A Forecast of Global Demand Over
the Next Years. 2017. 5:7.
8. Barbière, C. Date 2018. Senegalese milk
production trying to find its way EURACTIV.
Available at: https://www.euractiv.com/
section/africa/news/senegalese-milkproduction-trying-to-find-its-way/.
Accessed
July 2022.
9. Beede, D. K. 2005. The most essential
nutrient: Water. p. 13-31. Proceedings of the
7th Western Dairy Management Conference,
Kansas State University, Manhattan.
10. Bereda, A., Z. Yilma, and A. Nurfeta. 2012.
Hygienic and microbial quality of raw whole
cow's milk produced in Ezha district of the
Gurage zone, Southern Ethiopia. Wudpecker J.
Agric. Res. 1:459-465.
11. Bohmanova, J., I. Misztal, and J. B. Cole.
2007. Temperature-humidity indices as
indicators of milk production losses due to
heat stress. J. Dairy Sci. 90:1947-1956.
12. Boor, K. J., M. Wiedmann, S. Murphy,
and S. Alcaine. 2017. A 100-Year Review:
Microbiology and safety of milk handling.
J. Dairy Sci. 100:9933-9951.
13. Breurec, S., R. Poueme, C. Fall, A. Tall,
A. Diawara, R. Bada-Alambedji, C. Broutin,
A. Leclercq, and B. Garin. 2010. Microbiological
quality of milk from small processing
units in Senegal. Foodborne Pathog Dis.
7:601-604.
14. Burgess, K. 2010. Improving safety and
quality of milk. Woodhead Publishing
Limited, Cambridge, UK.
15. Centre de Coopération Internationale
en Recherche Agronomique pour le
Développement (CIRAD). 2021. Promote
ecological Intesnsification and inclusive value
chains for sustainable African milk sourcing
2018-2021: AFRICA-MILK. CIRAD,
Montpellier, France. Accessed August, 2022.
16. Chengat Prakashbabu, B., J. M. Cardwell,
L. Craighead, A. P. N. Ndour, D. Yempabou,
E. Ba, R. Bada-Alambedji, A. J. Akakpo, and
J. Guitian. 2020. " We never boil our milk,
it will cause sore udders and mastitis in our
cows " - consumption practices, knowledge
and milk safety awareness in Senegal. BMC
Publ. Health. 20:742.
17. Chilliard, Y., A. Ferlay, Y. Faulconnier,
M. Bonnet, J. Rouel, and F. Bocquier. 2000.
Adipose tissue metabolism and its role in
adaptations to undernutrition in ruminants.
Proc. Nutr. Soc. 59:127-134.
18. de las Morenas, J., A. García, and J. Blanco.
2014. Prototype traceability system for
the dairy industry. Comput. Electron. Agric.
101:34-41.
19. Dieye, P. N. 2006. Arrangements contractuels
et performances des marches du lait local
au sud du Sénégal. Les petites entreprises
de transformation ace aux incertitudes de
l'approvisionnement. Mémoire de Thèse.
École Nationale Supérieure Agronomique,
Montpellier, France.
20. Ezanno, P., A. Ickowicz, and R. Lancelot.
2005. Relationships between N'Dama
cow body condition score and production
performance under an extensive range
management system in Southern Senegal:
calf weight gain, milk production, probability
of pregnancy, and juvenile mortality. Livest.
Prod. Sci. 92:291-306.
21. Flynn, B., D. deRiancho, M. R. Lawton, and
S. D. Alcaine. 2021. Evaluation of lactose
oxidase as an enzyme-based antimicrobial for
control of L. monocytogenes in fresh cheese.
Foods 10(7):1471.
22. Food and Agriculture Organization. 2013.
Milk and dairy products in human nutrition.
FAO Rome, Italy.
23. Food and Agriculture Organization. 2022.
Gateway to dairy production and products.
Available at: https://www.fao.org/dairyproduction-products/en/.
Accessed July 2022.
24. Franz, C. M., M. Huch, J. M. Mathara,
H. Abriouel, N. Benomar, G. Reid, A. Galvez,
and W. H. Holzapfel. 2014. African fermented
foods and probiotics. Int. J. Food
Microbiol. 190:84-96.
25. Galukande, E., H. Mulindwa, M. Wurzinger,
R. Roschinsky, A. Mwai, and J. Sölkner. 2013.
Cross-breeding cattle for milk production
in the tropics: Achievements, challenges
and opportunities. Anim. Genet. Resour.
52:111-125.
26. Garedew, L., A. Berhanu, D. Mengesha, and
G. Tsegay. 2012. Identification of gramnegative
bacteria from critical control points
of raw and pasteurized cow milk consumed at
Gondar town and its suburbs, Ethiopia. BMC
Publ. Health. 12:950.
100 Food Protection Trends January/February
27. Giffel, M. C., and M. H. J. Wells-Bennik.
2010. Milk Production and processing.
p. 179-193. In Good hygienic practice in
milk production and processing., vol. 1.
Woodhead Publishing Ltd., Cambridge.
28. Godefay, B. and B. Molla. 2000.
Bacteriological quality of raw cow's milk from
four dairy farms and a milk collection centre
in and around Addis Ababa. Berl. Munch
Tierarztl Wochenschr. 113:276-278.
29. Gonçalves, B. L., J. L. Gonçalves, R. E.
Rosim, L. P. Cappato, A. G. Cruz, C. A. F.
Oliveira, and C. H. Corassin. 2017. Effects of
different sources of Saccharomyces cerevisiae
biomass on milk production, composition,
and aflatoxin M1 excretion in milk from
dairy cows fed aflatoxin B1. J. Dairy Sci.
100:5701-5708.
30. Gran, H. M., H. T. Gadaga, and J. A. Narvhus.
2003. Utilization of various starter cultures
in the production of Amasi, a Zimbabwean
naturally fermented raw milk product. Int.
J. Food Microbiol. 88:19-28.
31. Hammami, H., J. Bormann, N. M'Hamdi,
H. H. Montaldo, and N. Gengler. 2013.
Evaluation of heat stress effects on
production traits and somatic cell score of
Holsteins in a temperate environment.
J. Dairy Sci. 96:1844-1855.
32. Hansen, P. J. 2009. Effects of heat stress on
mammalian reproduction. Philos. Trans.
R. Soc. Lond. B. Biol. Sci. 364:3341-3350.
33. Hempen, M., F. Unger, S. Münstermann,
M. T. Seck, and V. Niamy. 2004. The hygienic
status of raw and sour milk from smallholder
dairy farms and local markets and potential
risk for public health in The Gambia, Senegal
and Guinea. International Trypanotolerance
Centre, Banjul, The Gambia.
34. High Level Panel of Experts on Food Security
and Nutrition of the Committee on World
Food Security (HLPE). 2016. Sustainable
Agricultural Development for Food Security
and Nutrition: What Roles for Livestock?
HLPE vol. 10. FAO, Rome.
35. Hotchkiss, J. H., B. G. Werner, and E. Y.
C. Lee. 2006. Addition of carbon dioxide
to dairy products to improve quality: A
comprehensive review. Compr. Rev. Food Sci.
Food Saf. 5:158-168.
36. Houghton, P. L., R. P. Lemenager, G. E.
Moss, and K. S. Hendrix. 1990. Prediction
of postpartum beef cow body composition
using weight to height ratio and visual body
condition score. J. Anim. Sci. 68:1428-1437.
37. Kagkli, D. M., M. Vancanneyt, C. Hill,
P. Vandamme, and T. M. Cogan. 2007.
Enterococcus and Lactobacillus contamination
of raw milk in a farm dairy environment.
Int J. Food Microbiol. 114:243-251.
38. Kaitibie, S., A. Omore, K. Rich, B. Salasya,
N. Hooton, and D. Mwero. 2008. Influence
pathways and economic impacts of
policy change in the Kenyan dairy sector.
International Livestock Research Institute
(ILRI), Nairobi, Kenya.
https://satisfaction.ansd.sn/ https://www.euractiv.com/section/africa/news/senegalese-milk-production-trying-to-find-its-way/ https://www.euractiv.com/section/africa/news/senegalese-milk-production-trying-to-find-its-way/ https://www.euractiv.com/section/africa/news/senegalese-milk-production-trying-to-find-its-way/ https://www.fao.org/dairy-production-products/en/ https://www.fao.org/dairy-production-products/en/

Food Protection Trends - January/February 2023

Table of Contents for the Digital Edition of Food Protection Trends - January/February 2023

On-Farm Produce Safety: A Review of Needs Assessments of Small- and Medium-Sized Growers in the United States
A Case Study of Food Safety Training Delivery Methods in Dairy Processing Plants
Adenosine Triphosphate Bioluminescence is a Poor Indicator of Listeria spp. Presence in Distribution Centers Handling Fresh Produce
Survey of Implemented Mitigation Strategies and Further Needs of the U.S. Food Industry to Control COVID-19 in the Work Environment in Early 2021
Assessing Food Safety Culture: A Comparative Study between Independent and Chain Mexican and Chinese Restaurants
Beyond the Bio Mary Anne Roshni Amalaradjou
PDG Highlight Beverages and Acid/Acidified Foods Professional Development Group
General Interest Food Safety Issues in Dairy Production in Senegal: Challenges and Pragmatic Solutions for the Dairy Value Chain
Industry Products
Coming Events
Food Protection Trends - January/February 2023 - Cover1
Food Protection Trends - January/February 2023 - Cover2
Food Protection Trends - January/February 2023 - 1
Food Protection Trends - January/February 2023 - 2
Food Protection Trends - January/February 2023 - 3
Food Protection Trends - January/February 2023 - 4
Food Protection Trends - January/February 2023 - 5
Food Protection Trends - January/February 2023 - 6
Food Protection Trends - January/February 2023 - 7
Food Protection Trends - January/February 2023 - On-Farm Produce Safety: A Review of Needs Assessments of Small- and Medium-Sized Growers in the United States
Food Protection Trends - January/February 2023 - 9
Food Protection Trends - January/February 2023 - 10
Food Protection Trends - January/February 2023 - 11
Food Protection Trends - January/February 2023 - 12
Food Protection Trends - January/February 2023 - 13
Food Protection Trends - January/February 2023 - 14
Food Protection Trends - January/February 2023 - 15
Food Protection Trends - January/February 2023 - 16
Food Protection Trends - January/February 2023 - 17
Food Protection Trends - January/February 2023 - 18
Food Protection Trends - January/February 2023 - 19
Food Protection Trends - January/February 2023 - 20
Food Protection Trends - January/February 2023 - 21
Food Protection Trends - January/February 2023 - 22
Food Protection Trends - January/February 2023 - A Case Study of Food Safety Training Delivery Methods in Dairy Processing Plants
Food Protection Trends - January/February 2023 - 24
Food Protection Trends - January/February 2023 - 25
Food Protection Trends - January/February 2023 - 26
Food Protection Trends - January/February 2023 - 27
Food Protection Trends - January/February 2023 - 28
Food Protection Trends - January/February 2023 - 29
Food Protection Trends - January/February 2023 - 30
Food Protection Trends - January/February 2023 - 31
Food Protection Trends - January/February 2023 - 32
Food Protection Trends - January/February 2023 - Adenosine Triphosphate Bioluminescence is a Poor Indicator of Listeria spp. Presence in Distribution Centers Handling Fresh Produce
Food Protection Trends - January/February 2023 - 34
Food Protection Trends - January/February 2023 - 35
Food Protection Trends - January/February 2023 - 36
Food Protection Trends - January/February 2023 - 37
Food Protection Trends - January/February 2023 - 38
Food Protection Trends - January/February 2023 - 39
Food Protection Trends - January/February 2023 - Survey of Implemented Mitigation Strategies and Further Needs of the U.S. Food Industry to Control COVID-19 in the Work Environment in Early 2021
Food Protection Trends - January/February 2023 - 41
Food Protection Trends - January/February 2023 - 42
Food Protection Trends - January/February 2023 - 43
Food Protection Trends - January/February 2023 - 44
Food Protection Trends - January/February 2023 - 45
Food Protection Trends - January/February 2023 - 46
Food Protection Trends - January/February 2023 - 47
Food Protection Trends - January/February 2023 - 48
Food Protection Trends - January/February 2023 - 49
Food Protection Trends - January/February 2023 - 50
Food Protection Trends - January/February 2023 - 51
Food Protection Trends - January/February 2023 - 52
Food Protection Trends - January/February 2023 - 53
Food Protection Trends - January/February 2023 - 54
Food Protection Trends - January/February 2023 - 55
Food Protection Trends - January/February 2023 - 56
Food Protection Trends - January/February 2023 - 57
Food Protection Trends - January/February 2023 - 58
Food Protection Trends - January/February 2023 - 59
Food Protection Trends - January/February 2023 - 60
Food Protection Trends - January/February 2023 - Assessing Food Safety Culture: A Comparative Study between Independent and Chain Mexican and Chinese Restaurants
Food Protection Trends - January/February 2023 - 62
Food Protection Trends - January/February 2023 - 63
Food Protection Trends - January/February 2023 - 64
Food Protection Trends - January/February 2023 - 65
Food Protection Trends - January/February 2023 - 66
Food Protection Trends - January/February 2023 - 67
Food Protection Trends - January/February 2023 - 68
Food Protection Trends - January/February 2023 - 69
Food Protection Trends - January/February 2023 - 70
Food Protection Trends - January/February 2023 - 71
Food Protection Trends - January/February 2023 - 72
Food Protection Trends - January/February 2023 - 73
Food Protection Trends - January/February 2023 - 74
Food Protection Trends - January/February 2023 - 75
Food Protection Trends - January/February 2023 - 76
Food Protection Trends - January/February 2023 - 77
Food Protection Trends - January/February 2023 - 78
Food Protection Trends - January/February 2023 - 79
Food Protection Trends - January/February 2023 - 80
Food Protection Trends - January/February 2023 - 81
Food Protection Trends - January/February 2023 - Beyond the Bio Mary Anne Roshni Amalaradjou
Food Protection Trends - January/February 2023 - 83
Food Protection Trends - January/February 2023 - 84
Food Protection Trends - January/February 2023 - 85
Food Protection Trends - January/February 2023 - 86
Food Protection Trends - January/February 2023 - 87
Food Protection Trends - January/February 2023 - 88
Food Protection Trends - January/February 2023 - 89
Food Protection Trends - January/February 2023 - 90
Food Protection Trends - January/February 2023 - PDG Highlight Beverages and Acid/Acidified Foods Professional Development Group
Food Protection Trends - January/February 2023 - 92
Food Protection Trends - January/February 2023 - 93
Food Protection Trends - January/February 2023 - General Interest Food Safety Issues in Dairy Production in Senegal: Challenges and Pragmatic Solutions for the Dairy Value Chain
Food Protection Trends - January/February 2023 - 95
Food Protection Trends - January/February 2023 - 96
Food Protection Trends - January/February 2023 - 97
Food Protection Trends - January/February 2023 - 98
Food Protection Trends - January/February 2023 - 99
Food Protection Trends - January/February 2023 - 100
Food Protection Trends - January/February 2023 - 101
Food Protection Trends - January/February 2023 - Industry Products
Food Protection Trends - January/February 2023 - 103
Food Protection Trends - January/February 2023 - 104
Food Protection Trends - January/February 2023 - 105
Food Protection Trends - January/February 2023 - 106
Food Protection Trends - January/February 2023 - 107
Food Protection Trends - January/February 2023 - Coming Events
Food Protection Trends - January/February 2023 - Cover3
Food Protection Trends - January/February 2023 - Cover4
https://www.nxtbook.com/nxtbooks/trilix/fpt_20240708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20240506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20240304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20240102
https://www.nxtbook.com/nxtbooks/trilix/fpt_20231112
https://www.nxtbook.com/nxtbooks/trilix/fpt_20230910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20230708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20230506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20230304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20230102
https://www.nxtbook.com/nxtbooks/trilix/fpt_20221112
https://www.nxtbook.com/nxtbooks/trilix/fpt_20220910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20220708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20220506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20220304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20220102
https://www.nxtbook.com/nxtbooks/trilix/fpt_20211112
https://www.nxtbook.com/nxtbooks/trilix/fpt_20210910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20210708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20210506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20210304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20210102
https://www.nxtbook.com/nxtbooks/trilix/fpt_20201112
https://www.nxtbook.com/nxtbooks/trilix/fpt_20200910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20200708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20200506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20200304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20200102
https://www.nxtbook.com/nxtbooks/trilix/fpt_20191112
https://www.nxtbook.com/nxtbooks/trilix/fpt_20190910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20190708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20190506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20190304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20190102
https://www.nxtbook.com/nxtbooks/trilix/fpt_20181112
https://www.nxtbook.com/nxtbooks/trilix/fpt_20180910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20180708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20180506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20180304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20180102
https://www.nxtbook.com/nxtbooks/trilix/fpt_20171112
https://www.nxtbook.com/nxtbooks/trilix/fpt_20170910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20170708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20170506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20170304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20170102
https://www.nxtbook.com/nxtbooks/trilix/fpt_20161112
https://www.nxtbook.com/nxtbooks/trilix/fpt_20160910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20160708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20160506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20160304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20160102
https://www.nxtbook.com/nxtbooks/trilix/fpt_20151112
https://www.nxtbook.com/nxtbooks/trilix/fpt_20150910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20150708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20150506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20150304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20150102
https://www.nxtbook.com/nxtbooks/trilix/fpt_20141112
https://www.nxtbook.com/nxtbooks/trilix/fpt_20140910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20140708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20140506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20140304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20140102
https://www.nxtbook.com/nxtbooks/trilix/fpt_20131112
https://www.nxtbook.com/nxtbooks/trilix/fpt_20130910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20130708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20130506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20130304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20130102
https://www.nxtbook.com/nxtbooks/trilix/fpt_201212
https://www.nxtbook.com/nxtbooks/trilix/fpt_201211
https://www.nxtbook.com/nxtbooks/trilix/fpt_201210
https://www.nxtbook.com/nxtbooks/trilix/fpt_201209
https://www.nxtbook.com/nxtbooks/trilix/fpt_201208
https://www.nxtbook.com/nxtbooks/trilix/fpt_201207
https://www.nxtbook.com/nxtbooks/trilix/fpt_201206
https://www.nxtbook.com/nxtbooks/trilix/fpt_201205
https://www.nxtbook.com/nxtbooks/trilix/fpt_201204
https://www.nxtbook.com/nxtbooks/trilix/fpt_201203
https://www.nxtbook.com/nxtbooks/trilix/fpt_201202
https://www.nxtbook.com/nxtbooks/trilix/fpt_201201
https://www.nxtbook.com/nxtbooks/trilix/fpt_201112
https://www.nxtbook.com/nxtbooks/trilix/fpt_201111
https://www.nxtbook.com/nxtbooks/trilix/fpt_201110
https://www.nxtbook.com/nxtbooks/trilix/fpt_201109
https://www.nxtbook.com/nxtbooks/trilix/fpt_201108
https://www.nxtbook.com/nxtbooks/trilix/fpt_201107
https://www.nxtbook.com/nxtbooks/trilix/fpt_201106
https://www.nxtbook.com/nxtbooks/trilix/fpt_201105
https://www.nxtbook.com/nxtbooks/trilix/fpt_201104
https://www.nxtbook.com/nxtbooks/trilix/fpt_201103
https://www.nxtbook.com/nxtbooks/trilix/fpt_201102
https://www.nxtbook.com/nxtbooks/trilix/fpt_201101
https://www.nxtbook.com/nxtbooks/trilix/fpt_201012
https://www.nxtbook.com/nxtbooks/trilix/fpt_201011
https://www.nxtbook.com/nxtbooks/trilix/fpt_201010
https://www.nxtbook.com/nxtbooks/trilix/fpt_201009
https://www.nxtbook.com/nxtbooks/trilix/fpt_201008
https://www.nxtbook.com/nxtbooks/trilix/fpt_201007
https://www.nxtbook.com/nxtbooks/trilix/fpt_201006
https://www.nxtbook.com/nxtbooks/trilix/fpt_201005
https://www.nxtbook.com/nxtbooks/trilix/fpt_201004
https://www.nxtbook.com/nxtbooks/trilix/fpt_201003
https://www.nxtbook.com/nxtbooks/trilix/fpt_201002
https://www.nxtbook.com/nxtbooks/trilix/fpt_201001
https://www.nxtbook.com/nxtbooks/trilix/fpt_200912
https://www.nxtbook.com/nxtbooks/trilix/fpt_200911
https://www.nxtbook.com/nxtbooks/trilix/fpt_200910
https://www.nxtbook.com/nxtbooks/trilix/fpt_200909
https://www.nxtbook.com/nxtbooks/trilix/fpt_200908
https://www.nxtbook.com/nxtbooks/trilix/fpt_200907
https://www.nxtbook.com/nxtbooks/trilix/fpt_200906
https://www.nxtbook.com/nxtbooks/trilix/fpt_200905
https://www.nxtbook.com/nxtbooks/trilix/fpt_200904
https://www.nxtbook.com/nxtbooks/trilix/fpt_200903
https://www.nxtbook.com/nxtbooks/trilix/fpt_200902
https://www.nxtbook.com/nxtbooks/trilix/fpt_200901
https://www.nxtbook.com/nxtbooks/trilix/fpt_200812
https://www.nxtbook.com/nxtbooks/trilix/fpt_200811
https://www.nxtbook.com/nxtbooks/trilix/fpt_200810
https://www.nxtbook.com/nxtbooks/trilix/fpt_200809
https://www.nxtbook.com/nxtbooks/trilix/fpt_200808
https://www.nxtbook.com/nxtbooks/trilix/fpt_200807
https://www.nxtbookmedia.com