Food Protection Trends - January/February 2023 - 12

TABLE 1. Summary of studies included in semisystematic literature review
Research objective
Determined how
expenditures on
food safety practices
required by the
Produce Safety Rule
(PSR) differ with
farm size.
Estimated current
usage of food safety
practices and the
likely extent of change
required by the PSR
among growers falling
into the size classes
specified by the
PSR, among growers
self-identifying as
sustainable, and
among growers of
different types of
crops.
Microbial food
safety practices
already in
place before
implementation of
the PSR, covering
various food safety
practices and
measured costs.
Geographic
area
Time frame
Method of
delivery
Target population
Investigating agency
Number of
respondents
National
2015
Online survey
Produce growers
Cornell University,
University of
Maryland
Reference
394
Growers
Adalja and
Lichtenberg,
2017 (1)
National
2015
Online survey
Produce growers
Cornell University,
University of
Maryland
394
Growers
Adalja and
Lichtenberg,
2018 (2)
U.S. Department of
National
2015, 2016
In person
Produce growers
Agriculture, Economic
Research Service,
National Agricultural
Statistics Service
4,618
Growers
Astill et al.,
2018 (3)
Produce growers, food
safety supervisors,
Described the
nuanced reasoning
behind growers'
actions in response
to evolving food
safety standards in a
complex market.
National
2016-2017
In person across 6
groups
state departments of
agriculture officials,
extension educators,
trade organization
representative; informed by
survey data collected for a
2015-2016 survey of U.S.
produce growers (3) and
a 2016-2017 case study of
produce retailers (20)
Explored economic
costs of good
agricultural practices
(GAPs) audits of
small and mediumsized
farms in
Vermont.
U.S. Department
of Agriculture,
Economic Research
Service
50
Individuals
Astill et al.,
2019 (4)
Vermont
2011
Online survey and
interviews
Produce growers; GAPs
certified, GAPs seeking
University of
Vermont
79
Growers
Becot et al.,
2012 (5)
Continued on the next page.
12
Food Protection Trends January/February

Food Protection Trends - January/February 2023

Table of Contents for the Digital Edition of Food Protection Trends - January/February 2023

On-Farm Produce Safety: A Review of Needs Assessments of Small- and Medium-Sized Growers in the United States
A Case Study of Food Safety Training Delivery Methods in Dairy Processing Plants
Adenosine Triphosphate Bioluminescence is a Poor Indicator of Listeria spp. Presence in Distribution Centers Handling Fresh Produce
Survey of Implemented Mitigation Strategies and Further Needs of the U.S. Food Industry to Control COVID-19 in the Work Environment in Early 2021
Assessing Food Safety Culture: A Comparative Study between Independent and Chain Mexican and Chinese Restaurants
Beyond the Bio Mary Anne Roshni Amalaradjou
PDG Highlight Beverages and Acid/Acidified Foods Professional Development Group
General Interest Food Safety Issues in Dairy Production in Senegal: Challenges and Pragmatic Solutions for the Dairy Value Chain
Industry Products
Coming Events
Food Protection Trends - January/February 2023 - Cover1
Food Protection Trends - January/February 2023 - Cover2
Food Protection Trends - January/February 2023 - 1
Food Protection Trends - January/February 2023 - 2
Food Protection Trends - January/February 2023 - 3
Food Protection Trends - January/February 2023 - 4
Food Protection Trends - January/February 2023 - 5
Food Protection Trends - January/February 2023 - 6
Food Protection Trends - January/February 2023 - 7
Food Protection Trends - January/February 2023 - On-Farm Produce Safety: A Review of Needs Assessments of Small- and Medium-Sized Growers in the United States
Food Protection Trends - January/February 2023 - 9
Food Protection Trends - January/February 2023 - 10
Food Protection Trends - January/February 2023 - 11
Food Protection Trends - January/February 2023 - 12
Food Protection Trends - January/February 2023 - 13
Food Protection Trends - January/February 2023 - 14
Food Protection Trends - January/February 2023 - 15
Food Protection Trends - January/February 2023 - 16
Food Protection Trends - January/February 2023 - 17
Food Protection Trends - January/February 2023 - 18
Food Protection Trends - January/February 2023 - 19
Food Protection Trends - January/February 2023 - 20
Food Protection Trends - January/February 2023 - 21
Food Protection Trends - January/February 2023 - 22
Food Protection Trends - January/February 2023 - A Case Study of Food Safety Training Delivery Methods in Dairy Processing Plants
Food Protection Trends - January/February 2023 - 24
Food Protection Trends - January/February 2023 - 25
Food Protection Trends - January/February 2023 - 26
Food Protection Trends - January/February 2023 - 27
Food Protection Trends - January/February 2023 - 28
Food Protection Trends - January/February 2023 - 29
Food Protection Trends - January/February 2023 - 30
Food Protection Trends - January/February 2023 - 31
Food Protection Trends - January/February 2023 - 32
Food Protection Trends - January/February 2023 - Adenosine Triphosphate Bioluminescence is a Poor Indicator of Listeria spp. Presence in Distribution Centers Handling Fresh Produce
Food Protection Trends - January/February 2023 - 34
Food Protection Trends - January/February 2023 - 35
Food Protection Trends - January/February 2023 - 36
Food Protection Trends - January/February 2023 - 37
Food Protection Trends - January/February 2023 - 38
Food Protection Trends - January/February 2023 - 39
Food Protection Trends - January/February 2023 - Survey of Implemented Mitigation Strategies and Further Needs of the U.S. Food Industry to Control COVID-19 in the Work Environment in Early 2021
Food Protection Trends - January/February 2023 - 41
Food Protection Trends - January/February 2023 - 42
Food Protection Trends - January/February 2023 - 43
Food Protection Trends - January/February 2023 - 44
Food Protection Trends - January/February 2023 - 45
Food Protection Trends - January/February 2023 - 46
Food Protection Trends - January/February 2023 - 47
Food Protection Trends - January/February 2023 - 48
Food Protection Trends - January/February 2023 - 49
Food Protection Trends - January/February 2023 - 50
Food Protection Trends - January/February 2023 - 51
Food Protection Trends - January/February 2023 - 52
Food Protection Trends - January/February 2023 - 53
Food Protection Trends - January/February 2023 - 54
Food Protection Trends - January/February 2023 - 55
Food Protection Trends - January/February 2023 - 56
Food Protection Trends - January/February 2023 - 57
Food Protection Trends - January/February 2023 - 58
Food Protection Trends - January/February 2023 - 59
Food Protection Trends - January/February 2023 - 60
Food Protection Trends - January/February 2023 - Assessing Food Safety Culture: A Comparative Study between Independent and Chain Mexican and Chinese Restaurants
Food Protection Trends - January/February 2023 - 62
Food Protection Trends - January/February 2023 - 63
Food Protection Trends - January/February 2023 - 64
Food Protection Trends - January/February 2023 - 65
Food Protection Trends - January/February 2023 - 66
Food Protection Trends - January/February 2023 - 67
Food Protection Trends - January/February 2023 - 68
Food Protection Trends - January/February 2023 - 69
Food Protection Trends - January/February 2023 - 70
Food Protection Trends - January/February 2023 - 71
Food Protection Trends - January/February 2023 - 72
Food Protection Trends - January/February 2023 - 73
Food Protection Trends - January/February 2023 - 74
Food Protection Trends - January/February 2023 - 75
Food Protection Trends - January/February 2023 - 76
Food Protection Trends - January/February 2023 - 77
Food Protection Trends - January/February 2023 - 78
Food Protection Trends - January/February 2023 - 79
Food Protection Trends - January/February 2023 - 80
Food Protection Trends - January/February 2023 - 81
Food Protection Trends - January/February 2023 - Beyond the Bio Mary Anne Roshni Amalaradjou
Food Protection Trends - January/February 2023 - 83
Food Protection Trends - January/February 2023 - 84
Food Protection Trends - January/February 2023 - 85
Food Protection Trends - January/February 2023 - 86
Food Protection Trends - January/February 2023 - 87
Food Protection Trends - January/February 2023 - 88
Food Protection Trends - January/February 2023 - 89
Food Protection Trends - January/February 2023 - 90
Food Protection Trends - January/February 2023 - PDG Highlight Beverages and Acid/Acidified Foods Professional Development Group
Food Protection Trends - January/February 2023 - 92
Food Protection Trends - January/February 2023 - 93
Food Protection Trends - January/February 2023 - General Interest Food Safety Issues in Dairy Production in Senegal: Challenges and Pragmatic Solutions for the Dairy Value Chain
Food Protection Trends - January/February 2023 - 95
Food Protection Trends - January/February 2023 - 96
Food Protection Trends - January/February 2023 - 97
Food Protection Trends - January/February 2023 - 98
Food Protection Trends - January/February 2023 - 99
Food Protection Trends - January/February 2023 - 100
Food Protection Trends - January/February 2023 - 101
Food Protection Trends - January/February 2023 - Industry Products
Food Protection Trends - January/February 2023 - 103
Food Protection Trends - January/February 2023 - 104
Food Protection Trends - January/February 2023 - 105
Food Protection Trends - January/February 2023 - 106
Food Protection Trends - January/February 2023 - 107
Food Protection Trends - January/February 2023 - Coming Events
Food Protection Trends - January/February 2023 - Cover3
Food Protection Trends - January/February 2023 - Cover4
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