Food Protection Trends - January/February 2023 - 44

TABLE 2. Number of needs assessment survey responses (total received and usable) by
industry sector and social media recruitment targets
Recruitment target Recruitment venue
Fresh produce
Dairy
Beef, pork, poultry
General processing
Social media
Total
United Fresh Produce Association; Produce Marketing Association; IAFP
Professional Development Group (PDG) Fruit and Vegetable Safety and Quality
Northeast Dairy Foods Association; International Dairy Foods Association; New
York State Cheese Manufacturers' Association; IAFP PDG Dairy Quality and
Safety Dairy Management Inc.
IAFP PDG Meat and Poultry Safety and Quality
Minnesota AgriGrowth Council; American Frozen Food Institute (AFFI);
Midwest Food Products Association; Food Northwest
LinkedIn; Twitter
aA response was considered usable when participant completed at least part 1 of the survey.
Wallis, Fisher's exact, Mann-Whitney U, or Spearman's
rank correlation tests were used to identify predictors
associated with the outcomes of interest at the bivariate level.
Associations were considered significant at P ≤ 0.05. Post
hoc assessment of significant associations was carried out
using Dunn's test to determine specific differences between
levels of each variable. Obtained P-values were adjusted
for multiple testing by controlling the false discovery rate
(9). The data analyzed in this study are openly available at
Zenodo (https://doi.org/10.5281/zenodo.6347758).
Thematic analysis
The thematic analysis involved determining common
themes or ideas that were repeated across participants'
open-ended responses to particular questions (19). As a
follow-up to certain Likert questions or multiple-choice
questions, we asked an open-ended question to gain a
deeper understanding of the participant's opinions or perceptions.
These open-ended questions were preliminarily
assessed to select questions with diverse and informative
responses for thematic analysis. Questions with responses
that provided new information (i.e., not being accounted
for in responses to other questions in the survey) that
was diverse enough to generate at least two codes were
selected. During the initial assessment, a preliminary code
book was generated to classify participants' responses into
codes and subsequently identify themes emerging from
those codes. This code book was further refined through
discussions among some of the authors (S. Llanos-Soto, S.
I. Murphy, E. Bulut, and R. Ivanek). Theme identification
across questions was first carried out individually by the
44
Food Protection Trends January/February
same four authors, and a final consensus was reached after
discussion. Details for codes and themes can be found in
Table S2.
RESULTS
Characteristics of survey participants and their facilities
and operations
Responses were collected from a total of 145 survey
participants. However, based on the decision to include
responses from only those participants who completed at
least part 1 of the survey (usable responses), responses from
only 79 participants were retained for statistical (Tables 3
through 5) and thematic (Table 6) analysis. Among the 79
participants, 38 (48%) were from the dairy industry sector,
17 (22%) were from the fresh produce sector, and 24 (30%)
were from other food industry sectors (e.g., beef and pork,
chocolate, frozen food, prepared food, wine production, and
cereals) (Q1) (Table 3). Only two responses were obtained
from the beef and pork industry; thus, these responses
were grouped into the " other " category described above.
Three participants self-reported association with all four
food industry sectors (i.e., fresh produce, dairy, poultry, and
beef and pork) and thus also were grouped into the " other "
category. No responses were received from the poultry sector.
Some questions were very similar. Q1 in part 1 asked
for the industry sector of a participant, which is different
from Q15 in part 2 that asked about the industry sector of a
facility or operation the participant (who oversees multiple
facilities) chose to describe. This is why responses to Q1 and
Q15 are slightly different, although they both ask about the
industry sector.
No. of responses
Total Usablea
31
61
3
29
21
145
17
35
o
17
10
79
https://www.doi.org/10.5281/zenodo.6347758

Food Protection Trends - January/February 2023

Table of Contents for the Digital Edition of Food Protection Trends - January/February 2023

On-Farm Produce Safety: A Review of Needs Assessments of Small- and Medium-Sized Growers in the United States
A Case Study of Food Safety Training Delivery Methods in Dairy Processing Plants
Adenosine Triphosphate Bioluminescence is a Poor Indicator of Listeria spp. Presence in Distribution Centers Handling Fresh Produce
Survey of Implemented Mitigation Strategies and Further Needs of the U.S. Food Industry to Control COVID-19 in the Work Environment in Early 2021
Assessing Food Safety Culture: A Comparative Study between Independent and Chain Mexican and Chinese Restaurants
Beyond the Bio Mary Anne Roshni Amalaradjou
PDG Highlight Beverages and Acid/Acidified Foods Professional Development Group
General Interest Food Safety Issues in Dairy Production in Senegal: Challenges and Pragmatic Solutions for the Dairy Value Chain
Industry Products
Coming Events
Food Protection Trends - January/February 2023 - Cover1
Food Protection Trends - January/February 2023 - Cover2
Food Protection Trends - January/February 2023 - 1
Food Protection Trends - January/February 2023 - 2
Food Protection Trends - January/February 2023 - 3
Food Protection Trends - January/February 2023 - 4
Food Protection Trends - January/February 2023 - 5
Food Protection Trends - January/February 2023 - 6
Food Protection Trends - January/February 2023 - 7
Food Protection Trends - January/February 2023 - On-Farm Produce Safety: A Review of Needs Assessments of Small- and Medium-Sized Growers in the United States
Food Protection Trends - January/February 2023 - 9
Food Protection Trends - January/February 2023 - 10
Food Protection Trends - January/February 2023 - 11
Food Protection Trends - January/February 2023 - 12
Food Protection Trends - January/February 2023 - 13
Food Protection Trends - January/February 2023 - 14
Food Protection Trends - January/February 2023 - 15
Food Protection Trends - January/February 2023 - 16
Food Protection Trends - January/February 2023 - 17
Food Protection Trends - January/February 2023 - 18
Food Protection Trends - January/February 2023 - 19
Food Protection Trends - January/February 2023 - 20
Food Protection Trends - January/February 2023 - 21
Food Protection Trends - January/February 2023 - 22
Food Protection Trends - January/February 2023 - A Case Study of Food Safety Training Delivery Methods in Dairy Processing Plants
Food Protection Trends - January/February 2023 - 24
Food Protection Trends - January/February 2023 - 25
Food Protection Trends - January/February 2023 - 26
Food Protection Trends - January/February 2023 - 27
Food Protection Trends - January/February 2023 - 28
Food Protection Trends - January/February 2023 - 29
Food Protection Trends - January/February 2023 - 30
Food Protection Trends - January/February 2023 - 31
Food Protection Trends - January/February 2023 - 32
Food Protection Trends - January/February 2023 - Adenosine Triphosphate Bioluminescence is a Poor Indicator of Listeria spp. Presence in Distribution Centers Handling Fresh Produce
Food Protection Trends - January/February 2023 - 34
Food Protection Trends - January/February 2023 - 35
Food Protection Trends - January/February 2023 - 36
Food Protection Trends - January/February 2023 - 37
Food Protection Trends - January/February 2023 - 38
Food Protection Trends - January/February 2023 - 39
Food Protection Trends - January/February 2023 - Survey of Implemented Mitigation Strategies and Further Needs of the U.S. Food Industry to Control COVID-19 in the Work Environment in Early 2021
Food Protection Trends - January/February 2023 - 41
Food Protection Trends - January/February 2023 - 42
Food Protection Trends - January/February 2023 - 43
Food Protection Trends - January/February 2023 - 44
Food Protection Trends - January/February 2023 - 45
Food Protection Trends - January/February 2023 - 46
Food Protection Trends - January/February 2023 - 47
Food Protection Trends - January/February 2023 - 48
Food Protection Trends - January/February 2023 - 49
Food Protection Trends - January/February 2023 - 50
Food Protection Trends - January/February 2023 - 51
Food Protection Trends - January/February 2023 - 52
Food Protection Trends - January/February 2023 - 53
Food Protection Trends - January/February 2023 - 54
Food Protection Trends - January/February 2023 - 55
Food Protection Trends - January/February 2023 - 56
Food Protection Trends - January/February 2023 - 57
Food Protection Trends - January/February 2023 - 58
Food Protection Trends - January/February 2023 - 59
Food Protection Trends - January/February 2023 - 60
Food Protection Trends - January/February 2023 - Assessing Food Safety Culture: A Comparative Study between Independent and Chain Mexican and Chinese Restaurants
Food Protection Trends - January/February 2023 - 62
Food Protection Trends - January/February 2023 - 63
Food Protection Trends - January/February 2023 - 64
Food Protection Trends - January/February 2023 - 65
Food Protection Trends - January/February 2023 - 66
Food Protection Trends - January/February 2023 - 67
Food Protection Trends - January/February 2023 - 68
Food Protection Trends - January/February 2023 - 69
Food Protection Trends - January/February 2023 - 70
Food Protection Trends - January/February 2023 - 71
Food Protection Trends - January/February 2023 - 72
Food Protection Trends - January/February 2023 - 73
Food Protection Trends - January/February 2023 - 74
Food Protection Trends - January/February 2023 - 75
Food Protection Trends - January/February 2023 - 76
Food Protection Trends - January/February 2023 - 77
Food Protection Trends - January/February 2023 - 78
Food Protection Trends - January/February 2023 - 79
Food Protection Trends - January/February 2023 - 80
Food Protection Trends - January/February 2023 - 81
Food Protection Trends - January/February 2023 - Beyond the Bio Mary Anne Roshni Amalaradjou
Food Protection Trends - January/February 2023 - 83
Food Protection Trends - January/February 2023 - 84
Food Protection Trends - January/February 2023 - 85
Food Protection Trends - January/February 2023 - 86
Food Protection Trends - January/February 2023 - 87
Food Protection Trends - January/February 2023 - 88
Food Protection Trends - January/February 2023 - 89
Food Protection Trends - January/February 2023 - 90
Food Protection Trends - January/February 2023 - PDG Highlight Beverages and Acid/Acidified Foods Professional Development Group
Food Protection Trends - January/February 2023 - 92
Food Protection Trends - January/February 2023 - 93
Food Protection Trends - January/February 2023 - General Interest Food Safety Issues in Dairy Production in Senegal: Challenges and Pragmatic Solutions for the Dairy Value Chain
Food Protection Trends - January/February 2023 - 95
Food Protection Trends - January/February 2023 - 96
Food Protection Trends - January/February 2023 - 97
Food Protection Trends - January/February 2023 - 98
Food Protection Trends - January/February 2023 - 99
Food Protection Trends - January/February 2023 - 100
Food Protection Trends - January/February 2023 - 101
Food Protection Trends - January/February 2023 - Industry Products
Food Protection Trends - January/February 2023 - 103
Food Protection Trends - January/February 2023 - 104
Food Protection Trends - January/February 2023 - 105
Food Protection Trends - January/February 2023 - 106
Food Protection Trends - January/February 2023 - 107
Food Protection Trends - January/February 2023 - Coming Events
Food Protection Trends - January/February 2023 - Cover3
Food Protection Trends - January/February 2023 - Cover4
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