PART VII: DEMOGRAPHIC AND OPERATIONAL INFORMATION Please answer the following questions about you and the operation in which you work. 54. What is your age? ____________________ years 55. What is your gender? A. Male B. Female 56. What is your ethnicity? A. Caucasian B. Hispanic or Latino C. African American D. Native American E. Asian F. Pacific Islander G. Other, please specify 57. What is your highest level of education? A. Less than high school B. High school/GED C. Associate degree D. Some college E. Bachelor's degree F. Other, please specify: 58. Which of the following most accurately describes your role? A. Executive chef B. Line cook C. Prep cook D. Server E. Other, please specify: 59. How long have you been employed at your current restaurant? A. 5 years or less B. 6-15 years C. 16-25 years D. 26 years or more 60. How would you describe your operation? A. Independent B. Part of a chain C. Other, please specify: ______________________________________________________ January/February Food Protection Trends 79