61. The theme of your restaurant is: A. Chinese B. Mexican C. Italian D. Indian E. Other, please specify: ______________________________________________________ 62. How would you classify your service? A. Quick service (fast food) B. Quick casual C. Casual dining D. Fine dining E. Buffet 63. Have you received food safety training in the past year? A. Yes B. No 64. Do you have a current food safety certification? A. Yes, please specify: B. No 80 Food Protection Trends January/February