Food Protection Trends - March/April 2023 - 140

69. Hilbert, L. R., D. Bagge-Ravn, J. Kold, and
L. Gram. 2003. Influence of surface roughness
of stainless steel on microbial adhesion
and corrosion resistance. Int. Biodeter. Biodegrad.
52:175-185.
70. Holah, J. T. 1999. Effective microbiological
sampling of food processing areas. Guideline
document 20. Campden & Chorleywood
Food Research Association, Chipping
Campden, UK.
71. Hruby, C. E., M. L. Soupir, T. B. Moorman,
C. Pederson, and R. Kanwar. 2018. Salmonella
and fecal indicator bacteria survival in soils
amended with poultry manure. Water Air Soil
Pollut. 229:32.
72. Hsu, L. C., J. Fang, D. A. Borca-Tasciuc,
R. W. Worobo, and C. I. Moraru. 2013. Effect
of micro- and nanoscale topography on the
adhesion of bacterial cells to solid surfaces.
Appl. Environ. Microbiol. 79:2703-2712.
73. Hua, Z., A. M. Korany, S. H. El-Shinawy, and
M. J. Zhu. 2019. Comparative evaluation
of different sanitizers against Listeria monocytogenes
biofilms on major food-contact
surfaces. Front. Microbiol. 10:2462.
74. Huang, L. 2021. Surface roughness chart:
understanding surface finishes. Available
at: https://www.rapiddirect.com/blog/
surface-roughness-chart/. Accessed 27 June
2022.
75. Huang, Y., S. Chakraborty, and H. Liang.
2020. Methods to probe the formation of
biofilms: applications in foods and related
surfaces. Anal. Methods 12:416-432.
76. Hultberg, A., and M. Shermann. 2018. Cleaning
and sanitizing tools, harvest containers
and surfaces. UMN Extension. Available at:
https://extension.umn.edu/growing-safefood/cleaning-and-sanitizing-tools-harvest
-containers-and-surfaces.
Accessed 7 July
2022.
77. Ibekwe, A. M., S. E. Murinda, and A. K.
Graves. 2011. Microbiological evaluation
of water quality from urban watersheds for
domestic water supply improvement. Int.
J. Environ. Res. Publ. Health 8:4460-4476.
78. Ibekwe, A. M., P. J. Shouse, and C. M.
Grieve. 2006. Quantification of survival of
Escherichia coli O157:H7 on plants affected
by contaminated irrigation water. Eng. Life
Sci. 6:566-572.
79. Ibusquiza, P. S., J. J. R. Herrera, and M. L.
Cabo. 2011. Resistance to benzalkonium
chloride, peracetic acid and nisin during
formation of mature biofilms by Listeria
monocytogenes. Food Microbiol. 28:418-425.
80. International Fresh Produce Association.
2020. Post-harvest operations harmonized
food safety standard, v. 2.0. Food safety
guidelines for the fresh-cut produce industry.
Fourth Edition. Available at: https://www.
freshproduce.com/siteassets/files/reports/
food-safety/post-harvest-operations-harmonized-standard-april-2020.pdf.
Accessed 10
July 2022.
81. Islam, M., M. P. Doyle, S. C. Phatak, P. Millner,
and X. Jiang. 2005. Survival of Escherichia coli
O157:H7 in soil and on carrots and onions
grown in fields treated with contaminated
manure composts or irrigation water. Food
Microbiol. 22:63-70.
82. Islam, M., J. Morgan, M. P. Doyle, S. C. Phatak,
P. Millner, and X. Jiang. 2004. Persistence of
Salmonella enterica serovar Typhimurium on
lettuce and parsley and in soils on which they
were grown in fields treated with contaminated
manure composts or irrigation water.
Foodborne Pathog. Dis. 1:27-35.
83. Ivanek, R., Y. T. Gröhn, M. T. Wells, A. J.
Lembo, B. D. Sauders, and M. Wiedmann.
2009. Modeling of spatially referenced
environmental and meteorological factors
influencing the probability of Listeria species
isolation from natural environments. Appl.
Environ. Microbiol. 75:5893-5909.
84. Jackson, L. S., F. M. Al-Taher, M. Moorman,
J. W. DeVries, R. Tippett, K. M. J. Swanson,
T. J. Fu, R. Salter, G. Dunaif, S. Estes,
S. Albillos, and S. M. Gendel. 2008. Cleaning
and other control and validation strategies to
prevent allergen cross-contact in food-processing
operations. J. Food Prot. 71:445-458.
85. Jechalke, S., J. Schierstaedt, M. Becker,
B. Flemer, R. Grosch, K. Smalla, and
A. Schikora. 2019. Salmonella establishment
in agricultural soil and colonization of crop
plants depend on soil type and plant species.
Front. Microbiol. 10:967.
86. Jones, S. L., S. C. Ricke, D. Keith Roper, and
K. E. Gibson. 2020. Swabbing the surface: critical
factors in environmental monitoring and a
path towards standardization and improvement.
Crit. Rev. Food Sci. Nutr. 60:225-243.
87. Killinger, K., and A. Adhikari. 2014. Assessment
of sanitation techniques for tree fruit
storage bins. Available at: https://www.centerforproducesafety.org/amass/
documents/
researchproject/345/CPS%20Final%20Report%20Killinger.pdf.
Accessed 8 March 2022.
88. Kleine, D., J. Chodorski, S. Mitra, C. Schlegel,
K. Huttenlochner, C. Müller-Renno, J. Mukherjee,
C. Ziegler, and R. Ulber. 2019. Monitoring
of biofilms grown on differentially structured
metallic surfaces using confocal laser scanning
microscopy. Eng. Life Sci. 19:513-521.
89. Knight, G. C., and H. M. Craven. 2010. A
model system for evaluating surface disinfection
in dairy factory environments. Int. J. Food
Microbiol. 137:161-167.
90. Korany, A. M., Z. Hua, T. Green, I. Hanrahan,
S. H. El-Shinawy, A. El-Kholy, G. Hassan,
and M. J. Zhu. 2018. Efficacy of ozonated
water, chlorine, chlorine dioxide, quaternary
ammonium compounds and peroxyacetic
acid against Listeria monocytogenes biofilm on
polystyrene surfaces. Front. Microbiol. 9:2296.
91. Kuda, T., T. Koyanagi, G. Shibata, H. Takahashi,
and B. Kimura. 2016. Effect of carrot residue on
the desiccation and disinfectant resistances of
food related pathogens adhered to a stainless
steel surfaces. LWT - Food Sci. Technol.
74:251-254.
92. Kuda, T., G. Shibata, H. Takahashi, and
B. Kimura. 2015. Effect of quantity of
food residues on resistance to desiccation
of food-related pathogens adhered to a
stainless steel surface. Food Microbiol.
46:234-238.
93. Kusumaningrum, H. D., R. Paltinaite, A. J.
Koomen, W. C. Hazeleger, F. M. Rombouts,
and R. R. Beumer. 2003. Tolerance of
Salmonella Enteritidis and Staphylococcus
aureus to surface cleaning and household
bleach. J. Food Prot. 66:2289-2295.
94. Kusumaningrum, H. D., G. Riboldi, W. C.
Hazeleger, and R. R. Beumer. 2003. Survival
of foodborne pathogens on stainless steel
surfaces and cross-contamination to foods.
Int. J. Food Microbiol. 85:227-236.
95. Lakicevic, B. Z., H. M. W. den Besten, and
D. de Biase. 2022. Landscape of stress
response and virulence genes among Listeria
monocytogenes strains. Front. Microbiol.
12:738470.
96. Lambrechts, A. A., I. S. Human, J. H.
Doughari, and J. F. R. Lues. 2014. Efficacy
of low-pressure foam cleaning compared
to conventional cleaning methods in the
removal of bacteria from surfaces associated
with convenience food. Afr. Health Sci.
14:585-592.
97. Lane, K., L. A. McLandsborough, W. R. Autio,
and A. J. Kinchla. 2020. Efficacy of ATP
monitoring for measuring organic matter on
postharvest food contact surfaces. J. Food Prot.
83:1829-1837.
98. Lehto, M., R. Kuisma, J. Määttä, H. R.
Kymäläinen, and M. Mäki. 2011. Hygienic
level and surface contamination in fresh-cut
vegetable production plants. Food Control
22:469-475.
99. Li, Q., L. Liu, A. Guo, X. Zhang, W. Liu, and
Y. Ruan. 2021. Formation of multispecies
biofilms and their resistance to disinfectants
in food processing environments: a review.
J. Food Prot. 84:2071-2083.
100. Liao, J., X. Guo, D. L. Weller, S. Pollak,
D. H. Buckley, M. Wiedmann, and O. X.
Cordero. 2021. Nationwide genomic atlas
of soil-dwelling Listeria reveals effects
of selection and population ecology on
pangenome evolution. Nat. Microbiol.
6:1021-1030.
101. Litt, P. K., A. Kelly, A. Omar, G. Johnson,
B. T. Vinyard, K. E. Kniel, and M. Sharma.
2021. Temporal and agricultural factors
influence Escherichia coli survival in soil
and transfer to cucumbers. Appl. Environ.
Microbiol. 87:e02418-20.
102. Locatelli, A., A. Spor, C. Jolivet, P. Piveteau,
and A. Hartmann. 2013. Biotic and abiotic
soil properties influence survival of Listeria
monocytogenes in soil. PLoS One 8:e75969.
103. López-Gálvez, F., L. Rasines, E. Conesa, P. A.
Gómez, F. Artés-Hernández, and E. Aguayo.
2021. Reusable plastic crates (RPCs) for fresh
produce (case study on cauliflowers): sustainable
packaging but potential Salmonella survival
and risk of cross-contamination. Foods 10:1254.
140 Food Protection Trends March/April

https://www.rapiddirect.com/blog/surface-roughness-chart https://www.rapiddirect.com/blog/surface-roughness-chart https://extension.umn.edu/growing-safe-food/cleaning-and-sanitizing-tools-harvest-containers-and-surfaces https://extension.umn.edu/growing-safe-food/cleaning-and-sanitizing-tools-harvest-containers-and-surfaces https://extension.umn.edu/growing-safe-food/cleaning-and-sanitizing-tools-harvest-containers-and-surfaces https://www.centerforproducesafety.org/amass/documents/researchproject/345/CPS%20Final%20Report%20Killinger.pdf https://www.centerforproducesafety.org/amass/documents/researchproject/345/CPS%20Final%20Report%20Killinger.pdf https://www.centerforproducesafety.org/amass/documents/researchproject/345/CPS%20Final%20Report%20Killinger.pdf https://www.centerforproducesafety.org/amass/documents/researchproject/345/CPS%20Final%20Report%20Killinger.pdf https://www http://www.freshproduce.com/siteassets/files/reports/

Food Protection Trends - March/April 2023

Table of Contents for the Digital Edition of Food Protection Trends - March/April 2023