MAY/JUNE food protection trends 215 Face Masks as Sources of Cross-Contamination during Food Preparation featur es 204 223 232 Food Allergy Knowledge and Attitudes of Owners and Managers of Independently Owned Restaurants in Metro Orlando, Florida Food Safety Knowledge and Practices among Household Food Handlers in Mangweni Village of Mpumalanga Province in South Africa Risk Management Options to Reduce Human Salmonellosis Cases Due to Consumption of Raw Poultry 240 Beyond the Bio Almaris Alonso-Claudio 243 PDG Highlight 275 Viral and Parasitic Foodborne Disease PDG General Interest Evaluating Microbiological Method Equivalence - A Decision Guide 281 Industry Products 284 Coming Events 265 IAFP 2023 SPECIAL SECTION May/June Food Protection Trends 197