Food Protection Trends - May/June 2023 - 246

Gold Sustaining Member Profiles
For 60 years, bioMérieux has pioneered the world of in vitro diagnostics
with an unrelenting commitment to improving public health worldwide.
With expertise in microbiology and access to cutting-edge science, we
help you achieve your food safety and quality goals so you can protect
your brand and your bottom line.
bioMérieux's state-of-the-art Predictive Diagnostics Innovation Center
utilizes data science, sequencing applications and predictive modeling, helping
customers data-mine the microbiome of their manufacturing facilities and the
products they produce. This data-driven approach is revolutionizing the way food
safety and quality is monitored - allowing food producers to move from detecting and responding to events,
to learning how to predict and prevent contamination that will help reduce hold-times and avoid catastrophic
recalls.
Through Predictive Diagnostics, we're changing the way food safety
and quality testing is done. At its core, Predictive Diagnostics harnesses
the power of complex data to provide tangible microbiology solutions for
our customers.
By utilizing customer data as a blueprint to identify and target potential
issues, we're evolving the philosophy of food safety from detect-and-respond
to proactive prevention. Predictive Diagnostics adapts to any product, process,
or facility, while scientific experts work closely with manufacturers to create comprehensive, customized,
and efficient plans for minimizing financial and safety risk at every level of their organization. Enabling
safer products and consumers ultimately protects brand reputation and shields manufacturers from liability
and compliance concerns.
bioMérieux, Inc. is an IAFP Gold Sustaining
Member and proudly promotes the Association's
endeavors to provide a forum for technical exchange
between all sectors of the food safety industry.
bioMérieux was recognized for this ongoing commitment
to public health and excellence in food safety
with the prestigious IAFP Black Pearl Award in 2011
and the IAFP Food Safety Innovation Award for
Predictive Diagnostics in 2022.
bioMérieux, Inc. is an IAFP Gold Sustaining
Member and proudly promotes the Association's
to provide a forum for technical exchange between
of the Food Safety industry. bioMérieux was
for this ongoing commitment to public health and
in Food Safety with the prestigious IAFP Black
Award in 2011. For more information about the
food safety and quality solutions, please visit us
biomerieux-usa.com.
Be a game changer with us. Learn more
about our food safety and quality portfolio at
www.biomerieux.com.
endeavors
all sectors
recognized
excellence
Pearl
bioMérieux
at www.
With more than 55 years of pioneering diagnostics and an unrelenting
commitment to improve public health worldwide, the people of bioMérieux
understand the challenges you face when it comes to ensuring food safety and
quality. To help you meet your demands, bioMérieux offers core lab and at-line
microbiology tools that deliver rapid results for pathogen detection, quality
indicator enumeration, organism identification
and cost-effective, automated solutions and, LEAN approaches to streamline your
laboratory.
The Food Science Division of Bio-Rad Laboratories offers
a complete menu of tests for food safety, cannabis, wine
quality, veterinary diagnostics and water testing. As a powerful
alternative method, iQ-Check real-time PCR kits provide fast,
qualitative detection of major pathogens in a variety of complex
food matrices and environmental samples. The 96-well thermal cycler has a small footprint and is well suited
for both low and high-volume users. Our iQ-Check Prep Automation Solution, adopted by the USDA FSIS for
STEC testing in 2018, is designed for maximum flexibility and traceability, is optimized for higher throughput
labs providing true reliable walk-away automation, sample verification, liquid level monitoring, bi-directional
LIMS integration and remote support via BRiCare. As a complete solution provider, we also offer enrichment
media, RAPID'Chromogenic media and antisera for easy bacterial screening, detection, identification and
quality indicator enumeration. The latest addition to the food testing portfolio in 2018, Droplet Digital PCR,
offers a disruptive solution for STEC screening and confirmation.
Bio-Rad Laboratories has played a leading role in the advancement of scientific discovery for over 70
years by providing a broad range of innovative products and services to the life science research and clinical
diagnostic markets. Founded in 1952, Bio-Rad has a global team of more than 8,000 employees and serves
more than 85,000 research and industry customers worldwide through its global network of operations.
Throughout its existence, Bio-Rad has built strong customer relationships that advance science and support
the introduction of new technology used in the fields of genomics, proteomics, drug discovery, food safety and
medical diagnostics. For more information, please visit us at www.bio-rad.com/foodscience.
Bio-Rad and iQ-Check are trademarks of Bio-Rad Laboratories, Inc. in certain jurisdictions. All trademarks
used herein are the property of their respective owner.
246 Food Protection Trends May/June
http://www.biomerieux.com http://www.bio-rad.com/foodscience

Food Protection Trends - May/June 2023

Table of Contents for the Digital Edition of Food Protection Trends - May/June 2023

Food Allergy Knowledge and Attitudes of Owners and Managers of Independently Owned Restaurants in Metro Orlando, Florida
Face Masks as Sources of Cross-Contamination during Food Preparation
Food Safety Knowledge and Practices among Household Food Handlers in Mangweni Village of Mpumalanga Province in South Africa
Risk Management Options to Reduce Human Salmonellosis Cases Due to Consumption of Raw Poultry
Beyond the Bio Almaris Alonso-Claudio
PDG Highlight Viral and Parasitic Foodborne Disease PDG
General Interest Evaluating Microbiological Method Equivalence – A Decision Guide
Industry Products
Coming Events
Food Protection Trends - May/June 2023 - Cover1
Food Protection Trends - May/June 2023 - Cover2
Food Protection Trends - May/June 2023 - 197
Food Protection Trends - May/June 2023 - 198
Food Protection Trends - May/June 2023 - 199
Food Protection Trends - May/June 2023 - 200
Food Protection Trends - May/June 2023 - 201
Food Protection Trends - May/June 2023 - 202
Food Protection Trends - May/June 2023 - 203
Food Protection Trends - May/June 2023 - Food Allergy Knowledge and Attitudes of Owners and Managers of Independently Owned Restaurants in Metro Orlando, Florida
Food Protection Trends - May/June 2023 - 205
Food Protection Trends - May/June 2023 - 206
Food Protection Trends - May/June 2023 - 207
Food Protection Trends - May/June 2023 - 208
Food Protection Trends - May/June 2023 - 209
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Food Protection Trends - May/June 2023 - 212
Food Protection Trends - May/June 2023 - 213
Food Protection Trends - May/June 2023 - 214
Food Protection Trends - May/June 2023 - Face Masks as Sources of Cross-Contamination during Food Preparation
Food Protection Trends - May/June 2023 - 216
Food Protection Trends - May/June 2023 - 217
Food Protection Trends - May/June 2023 - 218
Food Protection Trends - May/June 2023 - 219
Food Protection Trends - May/June 2023 - 220
Food Protection Trends - May/June 2023 - 221
Food Protection Trends - May/June 2023 - 222
Food Protection Trends - May/June 2023 - Food Safety Knowledge and Practices among Household Food Handlers in Mangweni Village of Mpumalanga Province in South Africa
Food Protection Trends - May/June 2023 - 224
Food Protection Trends - May/June 2023 - 225
Food Protection Trends - May/June 2023 - 226
Food Protection Trends - May/June 2023 - 227
Food Protection Trends - May/June 2023 - 228
Food Protection Trends - May/June 2023 - 229
Food Protection Trends - May/June 2023 - 230
Food Protection Trends - May/June 2023 - 231
Food Protection Trends - May/June 2023 - Risk Management Options to Reduce Human Salmonellosis Cases Due to Consumption of Raw Poultry
Food Protection Trends - May/June 2023 - 233
Food Protection Trends - May/June 2023 - 234
Food Protection Trends - May/June 2023 - 235
Food Protection Trends - May/June 2023 - 236
Food Protection Trends - May/June 2023 - 237
Food Protection Trends - May/June 2023 - 238
Food Protection Trends - May/June 2023 - 239
Food Protection Trends - May/June 2023 - Beyond the Bio Almaris Alonso-Claudio
Food Protection Trends - May/June 2023 - 241
Food Protection Trends - May/June 2023 - 242
Food Protection Trends - May/June 2023 - PDG Highlight Viral and Parasitic Foodborne Disease PDG
Food Protection Trends - May/June 2023 - 244
Food Protection Trends - May/June 2023 - 245
Food Protection Trends - May/June 2023 - 246
Food Protection Trends - May/June 2023 - 247
Food Protection Trends - May/June 2023 - 248
Food Protection Trends - May/June 2023 - 249
Food Protection Trends - May/June 2023 - 250
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Food Protection Trends - May/June 2023 - 267
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Food Protection Trends - May/June 2023 - 270
Food Protection Trends - May/June 2023 - 271
Food Protection Trends - May/June 2023 - 272
Food Protection Trends - May/June 2023 - 273
Food Protection Trends - May/June 2023 - 274
Food Protection Trends - May/June 2023 - General Interest Evaluating Microbiological Method Equivalence – A Decision Guide
Food Protection Trends - May/June 2023 - 276
Food Protection Trends - May/June 2023 - 277
Food Protection Trends - May/June 2023 - 278
Food Protection Trends - May/June 2023 - 279
Food Protection Trends - May/June 2023 - 280
Food Protection Trends - May/June 2023 - Industry Products
Food Protection Trends - May/June 2023 - 282
Food Protection Trends - May/June 2023 - 283
Food Protection Trends - May/June 2023 - Coming Events
Food Protection Trends - May/June 2023 - Cover3
Food Protection Trends - May/June 2023 - Cover4
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