Food Protection Trends - May/June 2023 - 248

Gold Sustaining Member Profiles
Atlanta-based Chick-fil-A, Inc.
is a family owned and privately held
restaurant company founded in 1967 by
S. Truett Cathy. Devoted to serving the
local communities in which its franchised
restaurants operate, and known for its
Original Chick-fil-A®
Chicken Sandwich, Chick-fil-A serves freshly prepared food in
more than 2,700 restaurants in 47 states, Washington, D.C., and Canada.
A leader in customer service satisfaction, Chick-fil-A was named top fast
food restaurant in Newsweek's 2019 America's Best Customer Service report
and received several honors in QSR's 2019 Reader's Choice Awards, including
" The Most Respected Quick-Service Brand " and " Best Brand for Overall
Experience. " Additionally, Glassdoor named Chick-fil-A one of the top 100 best
places to work in 2020. More information on Chick-fil-A is available at www.chickfil-a.com.
Chobani
is a food maker with a mission of making high-quality and
nutritious food accessible to more people, while elevating our communities
and making the world a healthier place. In short: making good food for
all. In support of this mission, we are a values-driven, people-first, foodand-wellness-focused
company, and have been since Hamdi Ulukaya, an
immigrant to the U.S., founded the company in 2005. We produce yogurt, oatmilk, dairy- and plant-based creamers,
ready-to-drink coffee and plant-based probiotic drinks. Chobani yogurt is America's No.1 yogurt brand, and it's made with
only natural ingredients without artificial preservatives.
Chobani uses food as a force for good in the world - putting humanity first in everything we do. Our philanthropic
efforts prioritize giving back to our communities and beyond: working to eradicate child hunger, supporting immigrants,
refugees and underrepresented people, honoring veterans, and protecting the planet. We manufacture our products in
New York, Idaho, and Australia. Chobani products are available throughout North America and distributed in Australia
and other select markets. For more information, please visit www.chobani.com and follow us on Facebook, Twitter,
Instagram, and LinkedIn.
IMPACT
Through its impact work, Chobani focuses on many areas of need - especially related to ending child hunger -
including advocacy for free school lunches and anti-lunch shaming, donations to food banks, and the company's national
Food Access In Reach (FAIR) program, which was announced at the historic 2022 White House Conference on Hunger.
Chobani is continuously focused on leaving the planet a better place - and that includes donating millions of dollars
to its hometowns in New York and Idaho. Since 2018, the company has invested nearly $1.5 million to its Chobani
Community Impact Fund which addresses poverty, economic opportunity, and entrepreneurship. By 2027, Chobani
will have invested more than $1.4 million into its legacy Chobani Scholars program, which aims to increase diversity,
equity, and inclusion in food and agriculture. In 2022, Chobani
partnered with an HBCU to develop a scholarship program
supporting students majoring in food and nutritional science,
agribusiness and biological engineering.
During the pandemic Chobani donated and delivered 10.5
million products to schools, hospitals, first responders, and
food banks across 30 states.
Chobani is committed to hiring refugees and immigrants -
and is proud to support America's military families through an
ongoing partnership that has raised more than $3 million for
Operation Homefront.
248 Food Protection Trends May/June
http://www.chick-fil-a.com http://www.chick-fil-a.com http://www.chobani.com

Food Protection Trends - May/June 2023

Table of Contents for the Digital Edition of Food Protection Trends - May/June 2023

Food Allergy Knowledge and Attitudes of Owners and Managers of Independently Owned Restaurants in Metro Orlando, Florida
Face Masks as Sources of Cross-Contamination during Food Preparation
Food Safety Knowledge and Practices among Household Food Handlers in Mangweni Village of Mpumalanga Province in South Africa
Risk Management Options to Reduce Human Salmonellosis Cases Due to Consumption of Raw Poultry
Beyond the Bio Almaris Alonso-Claudio
PDG Highlight Viral and Parasitic Foodborne Disease PDG
General Interest Evaluating Microbiological Method Equivalence – A Decision Guide
Industry Products
Coming Events
Food Protection Trends - May/June 2023 - Cover1
Food Protection Trends - May/June 2023 - Cover2
Food Protection Trends - May/June 2023 - 197
Food Protection Trends - May/June 2023 - 198
Food Protection Trends - May/June 2023 - 199
Food Protection Trends - May/June 2023 - 200
Food Protection Trends - May/June 2023 - 201
Food Protection Trends - May/June 2023 - 202
Food Protection Trends - May/June 2023 - 203
Food Protection Trends - May/June 2023 - Food Allergy Knowledge and Attitudes of Owners and Managers of Independently Owned Restaurants in Metro Orlando, Florida
Food Protection Trends - May/June 2023 - 205
Food Protection Trends - May/June 2023 - 206
Food Protection Trends - May/June 2023 - 207
Food Protection Trends - May/June 2023 - 208
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Food Protection Trends - May/June 2023 - 212
Food Protection Trends - May/June 2023 - 213
Food Protection Trends - May/June 2023 - 214
Food Protection Trends - May/June 2023 - Face Masks as Sources of Cross-Contamination during Food Preparation
Food Protection Trends - May/June 2023 - 216
Food Protection Trends - May/June 2023 - 217
Food Protection Trends - May/June 2023 - 218
Food Protection Trends - May/June 2023 - 219
Food Protection Trends - May/June 2023 - 220
Food Protection Trends - May/June 2023 - 221
Food Protection Trends - May/June 2023 - 222
Food Protection Trends - May/June 2023 - Food Safety Knowledge and Practices among Household Food Handlers in Mangweni Village of Mpumalanga Province in South Africa
Food Protection Trends - May/June 2023 - 224
Food Protection Trends - May/June 2023 - 225
Food Protection Trends - May/June 2023 - 226
Food Protection Trends - May/June 2023 - 227
Food Protection Trends - May/June 2023 - 228
Food Protection Trends - May/June 2023 - 229
Food Protection Trends - May/June 2023 - 230
Food Protection Trends - May/June 2023 - 231
Food Protection Trends - May/June 2023 - Risk Management Options to Reduce Human Salmonellosis Cases Due to Consumption of Raw Poultry
Food Protection Trends - May/June 2023 - 233
Food Protection Trends - May/June 2023 - 234
Food Protection Trends - May/June 2023 - 235
Food Protection Trends - May/June 2023 - 236
Food Protection Trends - May/June 2023 - 237
Food Protection Trends - May/June 2023 - 238
Food Protection Trends - May/June 2023 - 239
Food Protection Trends - May/June 2023 - Beyond the Bio Almaris Alonso-Claudio
Food Protection Trends - May/June 2023 - 241
Food Protection Trends - May/June 2023 - 242
Food Protection Trends - May/June 2023 - PDG Highlight Viral and Parasitic Foodborne Disease PDG
Food Protection Trends - May/June 2023 - 244
Food Protection Trends - May/June 2023 - 245
Food Protection Trends - May/June 2023 - 246
Food Protection Trends - May/June 2023 - 247
Food Protection Trends - May/June 2023 - 248
Food Protection Trends - May/June 2023 - 249
Food Protection Trends - May/June 2023 - 250
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Food Protection Trends - May/June 2023 - 271
Food Protection Trends - May/June 2023 - 272
Food Protection Trends - May/June 2023 - 273
Food Protection Trends - May/June 2023 - 274
Food Protection Trends - May/June 2023 - General Interest Evaluating Microbiological Method Equivalence – A Decision Guide
Food Protection Trends - May/June 2023 - 276
Food Protection Trends - May/June 2023 - 277
Food Protection Trends - May/June 2023 - 278
Food Protection Trends - May/June 2023 - 279
Food Protection Trends - May/June 2023 - 280
Food Protection Trends - May/June 2023 - Industry Products
Food Protection Trends - May/June 2023 - 282
Food Protection Trends - May/June 2023 - 283
Food Protection Trends - May/June 2023 - Coming Events
Food Protection Trends - May/June 2023 - Cover3
Food Protection Trends - May/June 2023 - Cover4
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