Food Protection Trends - May/June 2023 - 249

Gold Sustaining Member Profiles
The Coca-Cola Company is a total beverage company with products
sold in more than 200 countries and territories.
Our company's purpose is to refresh the world and make a difference.
Our portfolio of brands includes Coca-Cola, Sprite, Fanta and other
sparkling soft drinks. Our hydration, sports, coffee and tea brands include Dasani, Smartwater, Vitamin water, Topo
Chico, Powerade, Costa, Georgia, Gold Peak, Honest and Ayataka. Our nutrition, juice, dairy and plant-based beverage
brands include Minute Maid, Simply, innocent, Del Valle, Fairlife and AdeS.
We're constantly transforming our portfolio, from reducing sugar in our drinks to bringing innovative
new products to market. We seek to positively impact people's lives, communities and the planet
through water replenishment, packaging recycling, sustainable sourcing practices and carbon emissions
reductions across our value chain. Together with our bottling partners, we employ more than 700,000
people, helping bring economic opportunity to local communities worldwide.
The global nature of our business requires that the Coca-Cola system has the highest
standards and processes for ensuring consistent product safety and quality. Our promise is -
and always has been for more than 135 years - to deliver safe, quality products.
For more information, visit our website at www.coca-colacompany.com.
Conagra Brands, Inc. is one of North America's leading branded food
companies. Guided by an entrepreneurial spirit, Conagra Brands combines a
rich heritage of making great food with a sharpened focus on innovation. The
company's portfolio is evolving to satisfy people's changing food preferences.
Conagra's iconic brands, such as Birds Eye®
Healthy Choice®
, Marie Callender's®
, Slim Jim®
brands, including Angie's®
Gardein®
, and Frontera®
, Reddi-wip®
, and Vlasic®
BOOMCHICKAPOP®
, Duke's®
, offer choices for every occasion.
Food safety and quality is the most important issue for our industry. Conagra Brands has rigorous food safety and
quality policies and procedures that ensure the efficiency and effectiveness of our programs. Our policies cover everything
from inspection and traceability of ingredients as they arrive at our facilities and scientifically defendable validation of our
CCPs to storage temperature for our food as it leaves our facilities for delivery to our customers. Food safety is part of our
culture and extends through all levels of our company because we understand that it's everyone's responsibility. To that
end, we are always looking for ways to further modernize and improve our food safety programs. One-hundred percent of
Conagra Brands full-time production facilities continue to be certified by Global Food Safety Initiative standards.
, Banquet®
, as well as emerging
, Earth Balance®
,
,
May/June Food Protection Trends 249
http://www.coca-colacompany.com

Food Protection Trends - May/June 2023

Table of Contents for the Digital Edition of Food Protection Trends - May/June 2023

Food Allergy Knowledge and Attitudes of Owners and Managers of Independently Owned Restaurants in Metro Orlando, Florida
Face Masks as Sources of Cross-Contamination during Food Preparation
Food Safety Knowledge and Practices among Household Food Handlers in Mangweni Village of Mpumalanga Province in South Africa
Risk Management Options to Reduce Human Salmonellosis Cases Due to Consumption of Raw Poultry
Beyond the Bio Almaris Alonso-Claudio
PDG Highlight Viral and Parasitic Foodborne Disease PDG
General Interest Evaluating Microbiological Method Equivalence – A Decision Guide
Industry Products
Coming Events
Food Protection Trends - May/June 2023 - Cover1
Food Protection Trends - May/June 2023 - Cover2
Food Protection Trends - May/June 2023 - 197
Food Protection Trends - May/June 2023 - 198
Food Protection Trends - May/June 2023 - 199
Food Protection Trends - May/June 2023 - 200
Food Protection Trends - May/June 2023 - 201
Food Protection Trends - May/June 2023 - 202
Food Protection Trends - May/June 2023 - 203
Food Protection Trends - May/June 2023 - Food Allergy Knowledge and Attitudes of Owners and Managers of Independently Owned Restaurants in Metro Orlando, Florida
Food Protection Trends - May/June 2023 - 205
Food Protection Trends - May/June 2023 - 206
Food Protection Trends - May/June 2023 - 207
Food Protection Trends - May/June 2023 - 208
Food Protection Trends - May/June 2023 - 209
Food Protection Trends - May/June 2023 - 210
Food Protection Trends - May/June 2023 - 211
Food Protection Trends - May/June 2023 - 212
Food Protection Trends - May/June 2023 - 213
Food Protection Trends - May/June 2023 - 214
Food Protection Trends - May/June 2023 - Face Masks as Sources of Cross-Contamination during Food Preparation
Food Protection Trends - May/June 2023 - 216
Food Protection Trends - May/June 2023 - 217
Food Protection Trends - May/June 2023 - 218
Food Protection Trends - May/June 2023 - 219
Food Protection Trends - May/June 2023 - 220
Food Protection Trends - May/June 2023 - 221
Food Protection Trends - May/June 2023 - 222
Food Protection Trends - May/June 2023 - Food Safety Knowledge and Practices among Household Food Handlers in Mangweni Village of Mpumalanga Province in South Africa
Food Protection Trends - May/June 2023 - 224
Food Protection Trends - May/June 2023 - 225
Food Protection Trends - May/June 2023 - 226
Food Protection Trends - May/June 2023 - 227
Food Protection Trends - May/June 2023 - 228
Food Protection Trends - May/June 2023 - 229
Food Protection Trends - May/June 2023 - 230
Food Protection Trends - May/June 2023 - 231
Food Protection Trends - May/June 2023 - Risk Management Options to Reduce Human Salmonellosis Cases Due to Consumption of Raw Poultry
Food Protection Trends - May/June 2023 - 233
Food Protection Trends - May/June 2023 - 234
Food Protection Trends - May/June 2023 - 235
Food Protection Trends - May/June 2023 - 236
Food Protection Trends - May/June 2023 - 237
Food Protection Trends - May/June 2023 - 238
Food Protection Trends - May/June 2023 - 239
Food Protection Trends - May/June 2023 - Beyond the Bio Almaris Alonso-Claudio
Food Protection Trends - May/June 2023 - 241
Food Protection Trends - May/June 2023 - 242
Food Protection Trends - May/June 2023 - PDG Highlight Viral and Parasitic Foodborne Disease PDG
Food Protection Trends - May/June 2023 - 244
Food Protection Trends - May/June 2023 - 245
Food Protection Trends - May/June 2023 - 246
Food Protection Trends - May/June 2023 - 247
Food Protection Trends - May/June 2023 - 248
Food Protection Trends - May/June 2023 - 249
Food Protection Trends - May/June 2023 - 250
Food Protection Trends - May/June 2023 - 251
Food Protection Trends - May/June 2023 - 252
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Food Protection Trends - May/June 2023 - 261
Food Protection Trends - May/June 2023 - 262
Food Protection Trends - May/June 2023 - 263
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Food Protection Trends - May/June 2023 - 265
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Food Protection Trends - May/June 2023 - 267
Food Protection Trends - May/June 2023 - 268
Food Protection Trends - May/June 2023 - 269
Food Protection Trends - May/June 2023 - 270
Food Protection Trends - May/June 2023 - 271
Food Protection Trends - May/June 2023 - 272
Food Protection Trends - May/June 2023 - 273
Food Protection Trends - May/June 2023 - 274
Food Protection Trends - May/June 2023 - General Interest Evaluating Microbiological Method Equivalence – A Decision Guide
Food Protection Trends - May/June 2023 - 276
Food Protection Trends - May/June 2023 - 277
Food Protection Trends - May/June 2023 - 278
Food Protection Trends - May/June 2023 - 279
Food Protection Trends - May/June 2023 - 280
Food Protection Trends - May/June 2023 - Industry Products
Food Protection Trends - May/June 2023 - 282
Food Protection Trends - May/June 2023 - 283
Food Protection Trends - May/June 2023 - Coming Events
Food Protection Trends - May/June 2023 - Cover3
Food Protection Trends - May/June 2023 - Cover4
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