Food Protection Trends - May/June 2023 - 254

Gold Sustaining Member Profiles
Hydrite is a family-owned company established in 1929. Hydrite is one of the
largest independent providers of chemicals and related services in the United States.
Hydrite offers expertise in chemical distribution and manufacturing, food and dairy
sanitation, food safety, organic processing, liquid sulfites, foam control and water
treatment chemistries.
Hydrite was built upon a backbone of chemical distribution and later diversifying
into specialty chemicals to offer a full chemical supply package to each customer. Hydrite provides creative solutions by
offering an extensive line of products coupled with best-in-class service and technical support to address food safety and
help maximize efficiency and quality.
With a focus on continuing education and communication, Hydrite openly shares knowledge and resources to
educate customers. Hydrite offers food safety training and educational programs to help customers stay current with
industry practices, regulatory updates, and latest chemistries.
Hydrite's RITE Team™ is comprised of technical representatives who collectively have 300+ years of knowledge and
field experience. This elite group focuses on supporting the needs of customers to provide effective support in real time
to the food industry.
As a company with a strong commitment to quality and service,
Hydrite continues to invest in people, research, quality control, food
safety, and training to offer products and systems that enhance the
quality and safety of food.
Please visit www.hydrite.com or email foodsafety@hydrite.com.
* Food Plant Sanitation
* Intervention Chemistry
* Ingredients
* Processing Aids
* Food Safety Training
* Food Sanitation Technical Classes
* Equipment Technology
is a global leader in rapid diagnostic tests that are reliable, easy-touse
and accurate, backed by premium customer service and support. We provide
integrated One Health Diagnostics™ from farm to fork to our customers globally
in the areas of environmental monitoring, production animals, food manufacturing,
water, food service, healthcare and other industrial fields. We embrace the One
Health Diagnostics™ belief that people's health is closely connected to the animal's
health in our shared environment.
Hygiena®
Hygiena's mission is simple: we create innovative diagnostics for a healthier world. We are committed to manufacturing
best-in-class products that ensure food safety throughout the food value chain, promote animal veterinary
health, and verify cleanliness. With a relentless focus on continuous improvement and creative problem-solving, we
provide solutions that solve our customers' most challenging needs.
We support our customers by providing comprehensive solutions that significantly enhance environmental hygiene
monitoring, arenas of pathogen detection and food authenticity diagnostics along with data analytics. We deliver with the
competitive advantage of operating at the intersection of innovation in tech, biotech, and software as a service (SaaS).
Through our industry-leading brands, which include EnSURE®
, SureTrend®
, UltraSnap®
, MicroSnap®
, BAX®
, foodproof®
,
and BioChek, we significantly enhance the hygiene, quality and safety landscape, with unmatched tools, in industries
such as food and beverage processing and manufacturing, smart veterinary diagnostics, hospitality, and more. With
a sizeable global presence, Hygiena is headquartered in Camarillo, California with numerous offices and customer
application centers in the Americas, Europe, Africa, Asia, and Australia. We are proud to partner with key leaders in the
industries we serve and professional organizations that share our values and mission such as IAFP. To learn more, visit
www.hygiena.com.
254 Food Protection Trends May/June
http://www.hydrite.com http://www.hygiena.com

Food Protection Trends - May/June 2023

Table of Contents for the Digital Edition of Food Protection Trends - May/June 2023

Food Allergy Knowledge and Attitudes of Owners and Managers of Independently Owned Restaurants in Metro Orlando, Florida
Face Masks as Sources of Cross-Contamination during Food Preparation
Food Safety Knowledge and Practices among Household Food Handlers in Mangweni Village of Mpumalanga Province in South Africa
Risk Management Options to Reduce Human Salmonellosis Cases Due to Consumption of Raw Poultry
Beyond the Bio Almaris Alonso-Claudio
PDG Highlight Viral and Parasitic Foodborne Disease PDG
General Interest Evaluating Microbiological Method Equivalence – A Decision Guide
Industry Products
Coming Events
Food Protection Trends - May/June 2023 - Cover1
Food Protection Trends - May/June 2023 - Cover2
Food Protection Trends - May/June 2023 - 197
Food Protection Trends - May/June 2023 - 198
Food Protection Trends - May/June 2023 - 199
Food Protection Trends - May/June 2023 - 200
Food Protection Trends - May/June 2023 - 201
Food Protection Trends - May/June 2023 - 202
Food Protection Trends - May/June 2023 - 203
Food Protection Trends - May/June 2023 - Food Allergy Knowledge and Attitudes of Owners and Managers of Independently Owned Restaurants in Metro Orlando, Florida
Food Protection Trends - May/June 2023 - 205
Food Protection Trends - May/June 2023 - 206
Food Protection Trends - May/June 2023 - 207
Food Protection Trends - May/June 2023 - 208
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Food Protection Trends - May/June 2023 - 212
Food Protection Trends - May/June 2023 - 213
Food Protection Trends - May/June 2023 - 214
Food Protection Trends - May/June 2023 - Face Masks as Sources of Cross-Contamination during Food Preparation
Food Protection Trends - May/June 2023 - 216
Food Protection Trends - May/June 2023 - 217
Food Protection Trends - May/June 2023 - 218
Food Protection Trends - May/June 2023 - 219
Food Protection Trends - May/June 2023 - 220
Food Protection Trends - May/June 2023 - 221
Food Protection Trends - May/June 2023 - 222
Food Protection Trends - May/June 2023 - Food Safety Knowledge and Practices among Household Food Handlers in Mangweni Village of Mpumalanga Province in South Africa
Food Protection Trends - May/June 2023 - 224
Food Protection Trends - May/June 2023 - 225
Food Protection Trends - May/June 2023 - 226
Food Protection Trends - May/June 2023 - 227
Food Protection Trends - May/June 2023 - 228
Food Protection Trends - May/June 2023 - 229
Food Protection Trends - May/June 2023 - 230
Food Protection Trends - May/June 2023 - 231
Food Protection Trends - May/June 2023 - Risk Management Options to Reduce Human Salmonellosis Cases Due to Consumption of Raw Poultry
Food Protection Trends - May/June 2023 - 233
Food Protection Trends - May/June 2023 - 234
Food Protection Trends - May/June 2023 - 235
Food Protection Trends - May/June 2023 - 236
Food Protection Trends - May/June 2023 - 237
Food Protection Trends - May/June 2023 - 238
Food Protection Trends - May/June 2023 - 239
Food Protection Trends - May/June 2023 - Beyond the Bio Almaris Alonso-Claudio
Food Protection Trends - May/June 2023 - 241
Food Protection Trends - May/June 2023 - 242
Food Protection Trends - May/June 2023 - PDG Highlight Viral and Parasitic Foodborne Disease PDG
Food Protection Trends - May/June 2023 - 244
Food Protection Trends - May/June 2023 - 245
Food Protection Trends - May/June 2023 - 246
Food Protection Trends - May/June 2023 - 247
Food Protection Trends - May/June 2023 - 248
Food Protection Trends - May/June 2023 - 249
Food Protection Trends - May/June 2023 - 250
Food Protection Trends - May/June 2023 - 251
Food Protection Trends - May/June 2023 - 252
Food Protection Trends - May/June 2023 - 253
Food Protection Trends - May/June 2023 - 254
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Food Protection Trends - May/June 2023 - 257
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Food Protection Trends - May/June 2023 - 263
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Food Protection Trends - May/June 2023 - 265
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Food Protection Trends - May/June 2023 - 267
Food Protection Trends - May/June 2023 - 268
Food Protection Trends - May/June 2023 - 269
Food Protection Trends - May/June 2023 - 270
Food Protection Trends - May/June 2023 - 271
Food Protection Trends - May/June 2023 - 272
Food Protection Trends - May/June 2023 - 273
Food Protection Trends - May/June 2023 - 274
Food Protection Trends - May/June 2023 - General Interest Evaluating Microbiological Method Equivalence – A Decision Guide
Food Protection Trends - May/June 2023 - 276
Food Protection Trends - May/June 2023 - 277
Food Protection Trends - May/June 2023 - 278
Food Protection Trends - May/June 2023 - 279
Food Protection Trends - May/June 2023 - 280
Food Protection Trends - May/June 2023 - Industry Products
Food Protection Trends - May/June 2023 - 282
Food Protection Trends - May/June 2023 - 283
Food Protection Trends - May/June 2023 - Coming Events
Food Protection Trends - May/June 2023 - Cover3
Food Protection Trends - May/June 2023 - Cover4
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