Food Protection Trends - May/June 2023 - 262

IAFP ANNOUNCEMENT
TIM JACKSON
ELECTED AS PRESIDENT-ELECT
The International Association for Food Protection welcomes Tim
Jackson to the Executive Board as President-Elect. He joined the IAFP
Executive Board on April 3, 2023.
Dr. Jackson is a Senior Science Advisor for Food Safety with the U.S.
Food and Drug Administration's (FDA) Center for Food Safety and Applied
Nutrition, joining in 2022. In this role, Dr. Jackson supports programs in
outbreak investigations, root cause analysis, and prevention strategies.
From 2017-2021, Dr. Jackson served as Vice President of Food
Dr. Tim Jackson
Santa Cruz, California
Safety, Regulatory, and Social Compliance for Driscoll's team in North
America and South America. He was responsible for food safety, regulatory
(including organic) compliance, and compliance in worker welfare.
Driscoll's is the global market leader in fresh strawberries, blueberries,
raspberries, and blackberries.
Dr. Jackson previously served as the Director of Food Safety for Nestlé US and Nestlé Canada
from 2009-2017, with responsibility for thermal processing and food safety programs in hygiene,
microbiology, allergens, and chemical contaminants. He joined Nestlé in 1995 as a research and
industrial microbiologist. From 1998-2003, Dr. Jackson headed the Microbiology Laboratories at the
Nestlé Quality Assurance Laboratory for the U.S. and Canada in Dublin, Ohio. In 2003, he joined the
Nestlé Research Center in Lausanne, Switzerland, supporting Nestlé markets in the identification
and validation of alternative methods. From 2004-2008, Dr. Jackson served as Chief Industrial
Microbiologist for Nestlé's global operations in Vevey, Switzerland.
Dr. Jackson has been actively involved in IAFP since joining in 1990 as a graduate student.
He has participated and led several Professional Development Groups (PDGs), and has organized,
convened, and presented at IAFP's Annual Meeting, IAFP's European Symposium on Food Safety,
and other international and Affiliate meetings. He served as IAFP President from 2019-2020.
Dr. Jackson received his B.S. in Biology from Abilene Christian University and his M.S. and Ph.D.
in Food Microbiology from Texas A&M University. While at the university, he led its administered
training program for the USDA-FSIS inspectors at the Agency's newly established training center.
Dr. Jackson currently serves on the Technical Committee of the Center for Produce Safety.
262 Food Protection Trends May/June

Food Protection Trends - May/June 2023

Table of Contents for the Digital Edition of Food Protection Trends - May/June 2023

Food Allergy Knowledge and Attitudes of Owners and Managers of Independently Owned Restaurants in Metro Orlando, Florida
Face Masks as Sources of Cross-Contamination during Food Preparation
Food Safety Knowledge and Practices among Household Food Handlers in Mangweni Village of Mpumalanga Province in South Africa
Risk Management Options to Reduce Human Salmonellosis Cases Due to Consumption of Raw Poultry
Beyond the Bio Almaris Alonso-Claudio
PDG Highlight Viral and Parasitic Foodborne Disease PDG
General Interest Evaluating Microbiological Method Equivalence – A Decision Guide
Industry Products
Coming Events
Food Protection Trends - May/June 2023 - Cover1
Food Protection Trends - May/June 2023 - Cover2
Food Protection Trends - May/June 2023 - 197
Food Protection Trends - May/June 2023 - 198
Food Protection Trends - May/June 2023 - 199
Food Protection Trends - May/June 2023 - 200
Food Protection Trends - May/June 2023 - 201
Food Protection Trends - May/June 2023 - 202
Food Protection Trends - May/June 2023 - 203
Food Protection Trends - May/June 2023 - Food Allergy Knowledge and Attitudes of Owners and Managers of Independently Owned Restaurants in Metro Orlando, Florida
Food Protection Trends - May/June 2023 - 205
Food Protection Trends - May/June 2023 - 206
Food Protection Trends - May/June 2023 - 207
Food Protection Trends - May/June 2023 - 208
Food Protection Trends - May/June 2023 - 209
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Food Protection Trends - May/June 2023 - 212
Food Protection Trends - May/June 2023 - 213
Food Protection Trends - May/June 2023 - 214
Food Protection Trends - May/June 2023 - Face Masks as Sources of Cross-Contamination during Food Preparation
Food Protection Trends - May/June 2023 - 216
Food Protection Trends - May/June 2023 - 217
Food Protection Trends - May/June 2023 - 218
Food Protection Trends - May/June 2023 - 219
Food Protection Trends - May/June 2023 - 220
Food Protection Trends - May/June 2023 - 221
Food Protection Trends - May/June 2023 - 222
Food Protection Trends - May/June 2023 - Food Safety Knowledge and Practices among Household Food Handlers in Mangweni Village of Mpumalanga Province in South Africa
Food Protection Trends - May/June 2023 - 224
Food Protection Trends - May/June 2023 - 225
Food Protection Trends - May/June 2023 - 226
Food Protection Trends - May/June 2023 - 227
Food Protection Trends - May/June 2023 - 228
Food Protection Trends - May/June 2023 - 229
Food Protection Trends - May/June 2023 - 230
Food Protection Trends - May/June 2023 - 231
Food Protection Trends - May/June 2023 - Risk Management Options to Reduce Human Salmonellosis Cases Due to Consumption of Raw Poultry
Food Protection Trends - May/June 2023 - 233
Food Protection Trends - May/June 2023 - 234
Food Protection Trends - May/June 2023 - 235
Food Protection Trends - May/June 2023 - 236
Food Protection Trends - May/June 2023 - 237
Food Protection Trends - May/June 2023 - 238
Food Protection Trends - May/June 2023 - 239
Food Protection Trends - May/June 2023 - Beyond the Bio Almaris Alonso-Claudio
Food Protection Trends - May/June 2023 - 241
Food Protection Trends - May/June 2023 - 242
Food Protection Trends - May/June 2023 - PDG Highlight Viral and Parasitic Foodborne Disease PDG
Food Protection Trends - May/June 2023 - 244
Food Protection Trends - May/June 2023 - 245
Food Protection Trends - May/June 2023 - 246
Food Protection Trends - May/June 2023 - 247
Food Protection Trends - May/June 2023 - 248
Food Protection Trends - May/June 2023 - 249
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Food Protection Trends - May/June 2023 - 261
Food Protection Trends - May/June 2023 - 262
Food Protection Trends - May/June 2023 - 263
Food Protection Trends - May/June 2023 - 264
Food Protection Trends - May/June 2023 - 265
Food Protection Trends - May/June 2023 - 266
Food Protection Trends - May/June 2023 - 267
Food Protection Trends - May/June 2023 - 268
Food Protection Trends - May/June 2023 - 269
Food Protection Trends - May/June 2023 - 270
Food Protection Trends - May/June 2023 - 271
Food Protection Trends - May/June 2023 - 272
Food Protection Trends - May/June 2023 - 273
Food Protection Trends - May/June 2023 - 274
Food Protection Trends - May/June 2023 - General Interest Evaluating Microbiological Method Equivalence – A Decision Guide
Food Protection Trends - May/June 2023 - 276
Food Protection Trends - May/June 2023 - 277
Food Protection Trends - May/June 2023 - 278
Food Protection Trends - May/June 2023 - 279
Food Protection Trends - May/June 2023 - 280
Food Protection Trends - May/June 2023 - Industry Products
Food Protection Trends - May/June 2023 - 282
Food Protection Trends - May/June 2023 - 283
Food Protection Trends - May/June 2023 - Coming Events
Food Protection Trends - May/June 2023 - Cover3
Food Protection Trends - May/June 2023 - Cover4
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