Food Protection Trends - May/June 2023 - 268

IAFP 2023
PRELIMINARY TOPICS
Symposia
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Alt Protein and Novel Foods... What Could Possibly Go
Wrong?: Prioritizing Food Safety in Food Tech 2.0
Applications of Artificial Intelligence and Machine Learning
in Food Safety: An Update and Future Trends
Aquaculture and Aquaponics: Waste Not, Want Not
Assessment of the Potential Allergenicity of Foods from Novel
and Alternative Sources of Protein
Beef Quality and Food Safety in the Canadian Beef Industry
Beyond Aflatoxin: Mitigating Mycotoxin Risks in Animal Food,
Feed and Pet Foods
Bridging the Gap: From the Lab to Real-World Use
Building Strategies for Prevention
Campylobacter-Associated Food Safety
Challenges and Opportunities Navigating Requirements of
Ready-to-Eat and Not Ready-to-Eat for Refrigerated and
Frozen Foods
Achilles' Heel: The Local and Global Ramifications of Food
Safety Challenges in Low- and Middle-Income Countries
Control of Cronobacter and Salmonella in Low-Moisture RTE
Facilities Using Dairy Examples
Controlled Environment Agriculture (Hydroponic/Aquaponic)
Research Updates
Crowdsourced Data for Foodborne Illness Outbreak Investigations:
Utility and Challenges
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Current Options in Evaluating the Infectivity of Human Noroviruses
and Their Potential Application in Food Safety
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Cyclosporiasis in the Americas
Deploying Genomic and Metagenomic Tools to Tackle Animal
Food Safety Challenges
Digital Transformation of Data: Trials, Tribulations, and Lessons
Learned from the Healthcare Industry
Diversity, Equity, Inclusion, and Belonging Considerations
across the Food Supply Chain
Educating and Protecting the Next Generation of Consumers:
Key Needs and Opportunities for Food Safety Outreach
Among Children, Youth, and Their Caregivers
Ensuring Honey Authenticity - Recent Developments
Establishing Microbiological Performance Standards for Food
Safety
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Estimating the Cost of Foodborne Illnesses
Food Allergens in Foodservice - Detection, Control, and Management
Food
Safety and Packaging Sustainability: Protecting Our
People and Our Planet
Food Safety Culture and HACCP - The Unification Necessary
for Effective Food Safety Management
Food Safety of Infant Foods: Care for Our Most Precious
Food Safety Risk Dashboards, Network Analyses, and Surveys:
New Risk-Based Tools to Support Food Safety Decisions in a
Global Economy
Food Safety within the Horticultural Sector in Africa
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Foodborne Listeriosis in Canada: Are We There Yet? Insights
into Progress and Lessons Learned Since Our Infamous
Deli-Meat Outbreak
* Forever Chemicals: The Past, Present and Future of PFAS
in Food
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From Farm to Food: A New Perspective on Heavy Metals
in Human Diets
From Inspection to Insight: Using Regulatory Retail Inspection
Data to Improve Food Safety Policies and Practices
Genomics in Food Safety: How to Use the Tools to Prevent
Outbreaks
How to Engage Diverse Populations with Culturally Competent
Campaigns
How to Use Data to Identify Key Needs and Drive EvidenceBased
Organizational Food Safety Culture Change: Learnings
from Dairy Industry
* How Wet Is Wet Enough? The Importance of Proper Hydration
in Thermal Processing of Aseptic and ESL Refrigerated
Beverages
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Human Enteric Viruses, a Risk Analysis Approach for the Soft
Fruit Industry
Internal Audits: Are They Underestimated as a Critical Management
Tool?
Investigating Ambiguous Outbreaks and Adverse Events
Latest Developments in International Organizations Making
Food Safety Improvements and Successes Measurable
Root Cause Analysis to Identify Causes of Viral and Parasitic
Diseases Outbreaks: Does it Matter?
Mexican Papaya Safety: A Case Study in Collaboration,
Education and Root Cause Analysis
Molding the Future: Best Practices and New Horizons in
Modeling and Quantification of Molds
Not Your Grandfather's Biofilm - What are Dry Surface
Biofilms, and Why are They More Deceptive Than Their
Good Ol' Slimy Counterparts?
Novel Approaches to Monitoring Agricultural Surface Water
Quality
Optimizing Sanitation in the Produce Industry
Outbreak Symposium
Parasites and Virus of Fecal Origin in the Environment:
New Perspectives for Detection and Surveillance
Potentially Carcinogenic Compounds in Food and Water
(Ethyl Carbamate, Acrylamide, and Chlorine Byproducts)
Poultry Sampling Symposium: The Path to Improved Poultry
Safety through Salmonella Assessments
Preparation and Continuous Professional Development - The
Essentials of Effective Food Safety Audits and Inspections
Pressing Food Safety Issues in Some Developing Countries:
Challenges and Current Trends
Producing Safer Sprouts: Advancements in Sprout and Seed
Safety Since the Implementation of FSMA
Progressing the Field of Parasite Genomics to Improve Food
Safety
Queso Fresco-Type Cheeses - Listeriosis Outbreak Prevention
Strategies
268 Food Protection Trends May/June
Food Protection Trends - May/June 2023

Table of Contents for the Digital Edition of Food Protection Trends - May/June 2023
