Food Protection Trends - May/June 2023 - 269

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Progressing the Field of Parasite Genomics to Improve Food
Safety
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Queso Fresco-Type Cheeses - Listeriosis Outbreak Prevention
Strategies
Reassess the Starting Point: Consideration of Pathogen
Fitness Bias in Rapid Enrichment Procedures
Sanitary Design for Automation and Digital Transformation
Serogroup Independent Detection and Isolation of Shiga-Toxin
Producing E. coli, are We Really Ready for This?
South-South Symposium - Learning from Large Scale Food
Safety Interventions in Wet Markets of Africa and Asia
Sustainability: Is Food Safety Compromised as a Byproduct?
* Testing and Improving HACCP Team Proficiency to Strengthen
Food Safety Culture
* Testing for Non-Cultivable Foodborne Pathogens: Interpretation
of Molecular-Based Results in the Context of Public
Health Risk
* The New Codex Alimentarius Framework for Safe WaterReuse
in Food Production and Processing Put to the Test
in Practice for Fruit and Vegetable Food Products
* To Eat or Not to Eat: The Utility and Challenges of Using
Risk-Benefit Assessments for Decision Making in Food Safety
and Nutrition
* Tools Fit for the Task: Water Technical Forum to Support
Risk-Based Agricultural Water Assessments
* Under the Weather: Influence of Weather Conditions on
Produce Safety
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Understanding Cell-Cultured Seafood and Its Food Safety
Challenges
U.S. Army Funded Research in Food Safety
* Wait, a Sanitizer is What Now?! Paradigm Shifts in Sanitizer
Regulations and How They Impact Food Safety and Sanitation
Application
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What's Cooking? Lethality Processes for Scientific Gaps
in FSIS' Appendix A
When the Material Isn't Foreign: Identification and Mitigating
the Risk of Inherent Physical Safety Hazards
Roundtables
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An Ever-Changing Landscape: Can Using Indicator Organisms
and Run Time Validation Studies Allow Industry to Demonstrate
Process Control While Maintaining Product Safety in
Low Moisture Foods?
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Animal Feeding Operations, Environmental Hazards: Problems,
Solutions, and Incentives
Are Rapid Methods Dead? What Methods Do Industry Really
Need in the Current Climate.
Consumer Food Complaint Systems: New Approaches, New
Insights - and Potentially New Risks - with a Conventional
Food Safety Surveillance Tool
Crunching Beneath the Shell: Demystifying Insect Protein
and Risks for Food and Feed
Data Sharing in the Digital Age of Food Safety
Ensuring Food Safety within Global Supply Chains: Shared
Learnings from Global Food Safety Enforcement Agencies
and Educators
Food Safety Extension Efforts for Small-Scale Urban Agriculture
in the United States
From Bench-Top to Scale Up: The Unspoken Food Safety
Challenges of Research and Development
* How I Learned to Stop Worrying and Love Food Chemicals:
Hot Topics in Chemical Food Safety
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Implementation of a Risk-Based Supply Chain Control Program
- An Industry Perspective
Is Cultural Confirmation of Pathogens Obsolete?
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Less Than 5 Log Reduction: When is It Appropriate? A Food
Industry Perspective
Lost in Translation: Advancements and Challenges to Translating
Laboratory Findings to Real-Life Application
Making Your Environmental Monitoring Data Count
Microbial Modeling for Food Safety: What are Some of the
Liability Issues?
Overcoming Obstacles: How LGBTQIA+ Individuals Can
Thrive in the Field of Food Safety
Practical and Effective Approaches and Uses of Data in Retail
and Foodservice Food Safety Programs
Practical Approaches to Compliance with the Intentional
Adulteration Rule, Benchmarks and Challenges
Produce Safety Education and Extension Outreach Efforts
Targeting Spanish-Speaking Communities in the United States
Produce Safety Solutions: Industry's Role in Applying Policy
and Science into Action
Sanitation Deserts - Improving Sanitation Availability to Smalland
Medium-Sized Produce Operations
Second Get-Connected Market: Connecting IAFP Professionals
on Food Safety in Africa Even Better!
The Importance of Diversity in Building Large Integrated Food
Safety Initiatives and Projects
What Could " Sharing Data " Actually Look Like in an Outbreak?
Technical Sessions
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Antimicrobials
* Low-Water Activity Foods and Molecular Analtyics, Genomics
and Microbiome
Produce and Plant-Based Alternative Products
Sanitation and Hygiene
Modeling and Risk Assessment
Meat and Poultry
Animal and Pet Food Safety, Food Fraud, Food Toxicology,
Meat, Poultry and Eggs
Laboratory Detection and Methods
Epidemiology, Viruses and Parasites, Seafood
Developing Scientist Finalists
Food Safety Systems and Communication, Outreach
and Education
Food Processing Technologies
Retail and Food Service Safety and Water
Pre-Harvest Food Safety
Dairy
Poster Sessions
Poster Session 1 - Beverages and Acid/Acidified Foods, Epidemiology,
Food Chemical Hazards and Food Allergens, Food Toxicology, General
Microbiology, Laboratory and Detection Methods, Low-Water Activity
Foods, Microbial Food Spoilage, Packaging
Poster Session 2 - Animal and Pet Food Safety, Communication
Outreach and Education, Dairy, Food Fraud, Food Law and Regulation,
Modeling and Risk Assessment, Pre-Harvest Food Safety, Produce,
Viruses and Parasites, Water
Poster Session 3 - Antimicrobials, Food Processing Technologies,
Food Safety Systems, Meat, Poultry and Eggs, Molecular Analytics,
Genomics and Microbiome, Physical Hazards, Plant-Based Alternative
Products, Retail and Food Service Safety, Sanitation and Hygiene,
Seafood
Food Defense and Food Chemical Hazards and Food
Allergens
May/June Food Protection Trends 269
Food Protection Trends - May/June 2023

Table of Contents for the Digital Edition of Food Protection Trends - May/June 2023
