Food Protection Trends - May/June 2023 - 271

REGISTRATION
INFORMATION
WHO SHOULD ATTEND:
Food safety professionals in government, industry, academia and research focused on food microbiology; quality control;
regulatory inspections; food safety consulting; risk assessment; HACCP and plant management; technical services;
sanitation; food processing, packaging and distribution operations; toxicology; food safety auditing; microbiological research;
and retail food service. Students are encouraged to fully participate.
REGISTRATION INCLUDES:
* Program Book
* Welcome Reception
* Ivan Parkin Lecture
* Cheese and Wine Reception
If you require ADA Assistance, please contact Sarah
at sdempsey@foodprotection.org
REGISTRATION FEES
IAFP Member Registration
IAFP Student Member/IAFP Retired Member
Must be an IAFP Student Member and provide valid student ID
IAFP Member - New Professional
New college graduates - within 3 years of graduation. Proof of terminal degree
or diploma required.
One Day Registration Member ❒ Mon. ❒ Tues. ❒ Wed.
Non-Member Registration
One Day Registration Non-Member ❒ Mon. ❒ Tues. ❒ Wed.
Spouse/Companion Guest
This registration fee only applies to a non-industry spouse or companion
accompanying a fully-paid registrant and is not available for business colleagues.
Child 15 & Over
Child 14 & Under
Awards banquet not included with child registration.
OPTIONAL ITEMS
Student Luncheon - Student Rate - Sunday 7/16
Student Luncheon - Professional Rate - Sunday 7/16
Annual Meeting Abstracts - JFP Supplement
$ 350
$ 875
$ 495
$ 85
$ 25
FREE
$ 400
$ 975
$ 545
$ 85
$ 25
FREE
EARLY RATE
Ends June 19, 2023
$ 615
$ 100
$ 415
LATE RATE
Effective June 20, 2023
$ 715
$ 120
$ 515
IAFP WORKSHOPS
Workshop 1 - Demystifying Dry Cleaning: Understanding
the When, How and Why of Dry Cleaning & Sanitizing
(Disinfecting)
Workshop 2 - Developing Environmental Monitoring Programs
for Small and Midsize Processors
Workshop 3 - Next Generation Sequencing: A Tutorial
and Hands-on Workshop to Help Understand This Emerging
Technology
Workshop 4 - A Common-Sense Workshop on Validation
and Verification of Diagnostic Test Kits
Workshop 5 - Introduction to FDA-iRISK®
4.2: A Comparative
Risk Assessment Tool with New Features and Case Studies
Workshop 6 - Microbiological Sampling and Testing: ICMSF
Workshop for Food Safety Authorities and Food Business
Operators
$ 20
$ 35
$ 50
REGISTRATION CANCELLATION POLICY
Registration fees, less $100 administration fee and any applicable bank charges, will be refunded for written cancellations received by
June 29, 2023. No refunds will be made after June 29; however, registrations may be transferred to a colleague with written notification.
Registration fees cannot be applied to future meetings. Refunds will be processed when received. Optional items purchased
are NOT refundable.
NOTICE: Modifications to payment method WILL INCUR a $25 processing fee.
Register online at
FOODPROTECTION.ORG
2900 100th St., Suite 309
Des Moines, Iowa 50322-3855, USA
Phone: +1 515.276.3344
Email: into@foodprotection.org
2/6/2023)
May/June Food Protection Trends 271
$ 30
$ 45
$ 50
HOTEL INFORMATION
For hotel information, go to our website at foodprotection.org.
Warning: Hotel reservations should be
made through the IAFP website.
BEWARE OF HOUSING PIRATES!
MEETING VENUE
IAFP 2023 sessions will take
place at the Metro Toronto
Convention Centre.
* Technical Sessions * Morning Coffee
* Poster Presentations
* Breaks
* Symposia
* Roundtables
* Exhibit Hall Admitance
* Exhibit Hall Reception (Mon. & Tues)
* Networking Lunch (Wed.)
* John H. Silliker Lecture
* Exhibit Hall Lunch (Mon. & Tues.) * Awards Banquet

http://www.foodprotection.org http://www.FOODPROTECTION.ORG

Food Protection Trends - May/June 2023

Table of Contents for the Digital Edition of Food Protection Trends - May/June 2023