Food Protection Trends - May/June 2023 - 281

INDUSTRY PRODUCTS
Torrey Pines Scientific's New Dry Bath is a Compact
and Versatile Incubator/Chiller/ Freezer
Torrey Pines Scientific announces its EchoTherm™ Model
IC20XR Compact Peltier driven, Chilling/Heating Dry
Bath. It can freeze, chill or heat samples from -10°C to 110°C
at your work station. It can be supplied with the broadest
variety of precision-made aluminum sample blocks available
anywhere. The Model IC20XR can be used with assay plates
of all types, centrifuge tubes of all sizes, vials, test tubes, and
most any other sample container. It is particularly well suited
to the molecular biology lab for doing hybridizations, sample
prep for PCR, ligations, enzyme reactions and much more.
The Model IC20XR has digital display and control of
temperature to 1°C. It comes with a countdown timer in
days, hours, minutes and seconds to 30 data logger; and
RS232 I/O port to control the unit by computer or to record
data. The compact unit measures 6.5 " (165 mm) wide by
8.75 " (222 mm) deep by 3.5 " (89 mm) tall.
It comes complete with chiller/heater module, universal
power supply, AC line cord, and instructions. Custom
sample blocks can be made in three weeks. The EchoTherm™
Model IC20XR is UL, CSA, and CE certified.
Dynamic Conveyor Introduces DynaPro™ - A High
Quality, Low-Profile Slider Bed Conveyor Line
Dynamic Conveyor, a custom conveyor manufacturer
located in Muskegon, Michigan, is debuting its latest product
line: DynaPro™. Dynamic Conveyor has earned its reputation
as a preferred material-handling equipment supplier
for manufacturers across the globe by carefully listening
to the needs of the market and using experience in engineering
conveyor solutions to meet the unique needs of its
customers. After a lengthy research and development period
that involved a team of internal and external stakeholders,
the company officially launched a new product line named
DynaPro™ in the first quarter of 2023.
The product line answers end-user demand for a high
quality, low maintenance, low-profile conveyor system at an
affordable price that ships in 0-5 days from order date. With
thirty plus years' experience engineering durable and sustainable
conveyor systems, Dynamic Conveyor was poised to
fill the gap.
The DynaPro™ line offers a wide range of lengths and
widths. A variety of conveyor options set manufacturers
up for use in various applications, and the conveyor can be
easily integrated with additional equipment. In addition to
quality and durability, this new conveyor solution includes
enhanced features as standard offerings, including reversing
and variable speed.
With the continuous rise of automation in manufacturing
plants, the DynaPro™ line comes at the perfect time to compliment
and integrate into applications where there is a need
for takeout, transfer, or robot pick/place conveyance. The DC
Brushless motors that drive the system offers 30% energy savings
that contribute to operational sustainability initiatives.
End Users from the general manufacturing, food manufacturing,
parcel and packaging industries have quickly
embraced the new product offering. A variety of industries
can benefit from the features that are considered add-ons to
most other conveyor manufacturers. DynaPro™ is a durable,
flexible, and affordable conveyor that will assist in quickly
automating plant processes with ease and reliability.
Dynamic Conveyor Corporation
+1 231.798.1483
Muskegon, MI
https://www.dynamicconveyor.com
Torrey Pines Scientific, Inc.
+1 866.573.9104
Carlsbad, CA
www.torreypinesscientific.com
May/June Food Protection Trends 281
http://www.torreypinesscientific.com https://www.dynamicconveyor.com

Food Protection Trends - May/June 2023

Table of Contents for the Digital Edition of Food Protection Trends - May/June 2023

Food Allergy Knowledge and Attitudes of Owners and Managers of Independently Owned Restaurants in Metro Orlando, Florida
Face Masks as Sources of Cross-Contamination during Food Preparation
Food Safety Knowledge and Practices among Household Food Handlers in Mangweni Village of Mpumalanga Province in South Africa
Risk Management Options to Reduce Human Salmonellosis Cases Due to Consumption of Raw Poultry
Beyond the Bio Almaris Alonso-Claudio
PDG Highlight Viral and Parasitic Foodborne Disease PDG
General Interest Evaluating Microbiological Method Equivalence – A Decision Guide
Industry Products
Coming Events
Food Protection Trends - May/June 2023 - Cover1
Food Protection Trends - May/June 2023 - Cover2
Food Protection Trends - May/June 2023 - 197
Food Protection Trends - May/June 2023 - 198
Food Protection Trends - May/June 2023 - 199
Food Protection Trends - May/June 2023 - 200
Food Protection Trends - May/June 2023 - 201
Food Protection Trends - May/June 2023 - 202
Food Protection Trends - May/June 2023 - 203
Food Protection Trends - May/June 2023 - Food Allergy Knowledge and Attitudes of Owners and Managers of Independently Owned Restaurants in Metro Orlando, Florida
Food Protection Trends - May/June 2023 - 205
Food Protection Trends - May/June 2023 - 206
Food Protection Trends - May/June 2023 - 207
Food Protection Trends - May/June 2023 - 208
Food Protection Trends - May/June 2023 - 209
Food Protection Trends - May/June 2023 - 210
Food Protection Trends - May/June 2023 - 211
Food Protection Trends - May/June 2023 - 212
Food Protection Trends - May/June 2023 - 213
Food Protection Trends - May/June 2023 - 214
Food Protection Trends - May/June 2023 - Face Masks as Sources of Cross-Contamination during Food Preparation
Food Protection Trends - May/June 2023 - 216
Food Protection Trends - May/June 2023 - 217
Food Protection Trends - May/June 2023 - 218
Food Protection Trends - May/June 2023 - 219
Food Protection Trends - May/June 2023 - 220
Food Protection Trends - May/June 2023 - 221
Food Protection Trends - May/June 2023 - 222
Food Protection Trends - May/June 2023 - Food Safety Knowledge and Practices among Household Food Handlers in Mangweni Village of Mpumalanga Province in South Africa
Food Protection Trends - May/June 2023 - 224
Food Protection Trends - May/June 2023 - 225
Food Protection Trends - May/June 2023 - 226
Food Protection Trends - May/June 2023 - 227
Food Protection Trends - May/June 2023 - 228
Food Protection Trends - May/June 2023 - 229
Food Protection Trends - May/June 2023 - 230
Food Protection Trends - May/June 2023 - 231
Food Protection Trends - May/June 2023 - Risk Management Options to Reduce Human Salmonellosis Cases Due to Consumption of Raw Poultry
Food Protection Trends - May/June 2023 - 233
Food Protection Trends - May/June 2023 - 234
Food Protection Trends - May/June 2023 - 235
Food Protection Trends - May/June 2023 - 236
Food Protection Trends - May/June 2023 - 237
Food Protection Trends - May/June 2023 - 238
Food Protection Trends - May/June 2023 - 239
Food Protection Trends - May/June 2023 - Beyond the Bio Almaris Alonso-Claudio
Food Protection Trends - May/June 2023 - 241
Food Protection Trends - May/June 2023 - 242
Food Protection Trends - May/June 2023 - PDG Highlight Viral and Parasitic Foodborne Disease PDG
Food Protection Trends - May/June 2023 - 244
Food Protection Trends - May/June 2023 - 245
Food Protection Trends - May/June 2023 - 246
Food Protection Trends - May/June 2023 - 247
Food Protection Trends - May/June 2023 - 248
Food Protection Trends - May/June 2023 - 249
Food Protection Trends - May/June 2023 - 250
Food Protection Trends - May/June 2023 - 251
Food Protection Trends - May/June 2023 - 252
Food Protection Trends - May/June 2023 - 253
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Food Protection Trends - May/June 2023 - 257
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Food Protection Trends - May/June 2023 - 259
Food Protection Trends - May/June 2023 - 260
Food Protection Trends - May/June 2023 - 261
Food Protection Trends - May/June 2023 - 262
Food Protection Trends - May/June 2023 - 263
Food Protection Trends - May/June 2023 - 264
Food Protection Trends - May/June 2023 - 265
Food Protection Trends - May/June 2023 - 266
Food Protection Trends - May/June 2023 - 267
Food Protection Trends - May/June 2023 - 268
Food Protection Trends - May/June 2023 - 269
Food Protection Trends - May/June 2023 - 270
Food Protection Trends - May/June 2023 - 271
Food Protection Trends - May/June 2023 - 272
Food Protection Trends - May/June 2023 - 273
Food Protection Trends - May/June 2023 - 274
Food Protection Trends - May/June 2023 - General Interest Evaluating Microbiological Method Equivalence – A Decision Guide
Food Protection Trends - May/June 2023 - 276
Food Protection Trends - May/June 2023 - 277
Food Protection Trends - May/June 2023 - 278
Food Protection Trends - May/June 2023 - 279
Food Protection Trends - May/June 2023 - 280
Food Protection Trends - May/June 2023 - Industry Products
Food Protection Trends - May/June 2023 - 282
Food Protection Trends - May/June 2023 - 283
Food Protection Trends - May/June 2023 - Coming Events
Food Protection Trends - May/June 2023 - Cover3
Food Protection Trends - May/June 2023 - Cover4
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